去開上環經過，見到櫥窗蛋撻幾特別，即刻去幫襯吓野莓汁$19唔太甜我覺得幾好樽底仲有少量野莓渣，相信都係用新鮮榨汁而成😋健康選擇小山園抹茶麻糬撻$23呢一個組合未試過，出嚟效果比想像中好，抹茶味夠香濃內裏仲有麻糬效果張單唔錯泰式手標奶茶撻$21感覺好特別，奶茶加蛋撻一向都係唔錯嘅配搭，在製成蛋撻味道果然唔錯😋布朗尼曲奇餅$16這個就不太特別，價錢唔貴都可以試吓#hkfoodie#上環#蛋撻#麻糬#酥皮蛋撻#泰式奶茶#牛角包#果汁#上環美食#香港美食…Read More
Queen Sophie (Jervois Street)
酥妃皇后 (蘇杭街)
Queen Sophie (Jervois Street)
Address
Shop 5, Basement, Kai Fung Mansion, 2-24 Jervois Street, Sheung Wan
上環蘇杭街2-24號啟豐大廈地庫5號舖
3-min walk from Exit A2, Sheung Wan MTR Station
Telephone
23331729
Introduction
Queen Sophie is a bakery which is opened by the past singer and artist Sarah Wong, and it is famous for their Hong Kong Style Egg Tart. There are also some creative crispy fruit tart and bread.
Opening Hours
Mon - Fri
11:00 - 19:00
Sat
11:00 - 18:00
Sun
Closed
Payment Methods
Visa, Master, AlipayHK, Alipay, Cash, Octopus, AE, UnionPay, Apple Pay, Google Pay, WeChat Pay
More
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Review (71)
First to review
chunggreat
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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行過路過，一見綠色就唔會錯過既我😂一眼就比呢個開心果堅果撻吸引住，加上未食lunch,同埋得最後一個，即刻買黎試試先🤤•開心果堅果撻$28係路邊搵地方坐低，打開紙袋已經見佢面層既開心果醬準備流出黎啦🫣一啖咬落去，都食得幾“論盡”，因為好多醬 （仲要無啦啦有個路人經過問我係邊買😅）開心果味唔算係好濃，不過加埋底層既蛋撻都幾滋味，幾香，甜度剛好。如果唔係開心果fans, 我覺得可以直接買佢既葡撻，應該會比呢款開心果味更出色👍…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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'葡撻 - 酥皮夠酥脆，牛油味都好重！*另外仲買左盒蝴蝶酥，大大盒送禮都唔失禮。開左成個星期都仲好脆!📍酥妃皇后 (蘇杭街) 蘇杭街2-24號啟豐大廈地庫5號舖…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
8-11-2023 (Wed) 食完晚飯,老公攞出喺呢喥買嘅杏仁條嚟食,見到佢係唔長,拎出嚟食喇,甜味集中喺面嗰層,亦有牛油味,成件都脆嘅,每層亦分明,不過乾咗啲,亦因為咁,佢唔會好漏.而一盒就有8件.味道: 2分翌日(9-11-2023 Thur)老公拎包食剩嘅迷你蝴蝶酥,睇吓食用日期,係可以擺到出年4月30日,我攞件嚟試先,一咬,口感唔鬆化而係實同乾,實到似木頭,牛油味道又有啲怪,唔甜.味道: 0.5分上次食評係2023年10月25日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/%E8%9B%8B%E5%8D%B7%E9%81%9C%E8%89%B2-e5091332價錢:又係買三送一任溝,老公同事同佢share,老公又唔知幾錢.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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每次經過蘇杭街，除咗去麵尊食車仔麵，都會行過幾個舖位，睇吓有咩甜野食，食完咸梗係食甜。之前買過呢間原味蛋撻後，發現佢個酥皮造得唔錯，口感有層次，大大隻，不過次次5點幾去到，見到已經蛋、皮少少分離，明白嘅，始終唔係剛剛出爐，有呢個水準都已經不俗。另外，仲有不同撻可選擇，雜果撻、藍莓撻、朱古力撻都比原味蛋撻及葡撻細，但好多人買，有機會個胃有位可以一試。今日又試下個葡撻，好滿意，買4個，個盒好靚好精美！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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