性價比十分高既小店。星級食品但實惠午晚餐價錢。，店主十分用心經營，廚師手勢亦好好。我地三五知己相約晚餐，預先同店主落左單，鲜果沙律，香煎厚牛脷，香脆深海石斑，美味羊架，鮮嫰西冷牛扒，汁燒猪扒，大蝦惹味意粉，蕃茄薯蓉湯好享受closy氣氛和優質美味食品。值得去试下牙！…Read More
Home Kong's Kitchen (Closed)
鄉港
Home Kong's Kitchen (Closed)
Address
Shop 29K, G/F, Loong King Mansion, 23-35H Ma Tau Wai Road, Hung Hom
紅磡馬頭圍道23-35H號隆基大樓地下29K號舖
8-min walk from Exit A, Whampoa MTR Station
Additional Information
港鐵黃埔站 B 出口, 步行約8分鐘
Opening Hours
Mon - Sat
12:00 - 20:00
Sun
Closed
Public Holiday
Closed
Payment Methods
Cash, Octopus
Number of Seats
18
Other Info
More
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Menu
Recommended Dishes
Signature Dishes
Spaghetti w. Tiger Prawns in Spicy & Garlic Sauce / NZ Grass-Fed Beef Steak with Rice in Brown Sauce / Boeuf Bourguignon with Rice / Chicken with Thai-Style Curry & Rice
Review (40)
First to review
tyleung47
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
落嚟這間餐廳，第一印象就係裝潢簡單實在，唔使浮夸。首先，呢個虎蝦辣香蒜炒意粉啊，一入口，蝦仁甜，意粉Q，蒜香撲鼻，拌埋辣香，一嘴飯卡得你心竅一甩也未得😋。意粉炒得剛剛好，得個「彈牙咬口」，與辣油交織出一幅多層次感啲畫像。蝦嘅味道並無被濃烈嘅調味淹沒，新鮮爽口，值得一讚👍。再講下個香煎厚切牛脷飯，嗰牛脷肉質柔軟帶勁，有嚼勁又唔會太過咬唔動，味道夠哂香溜，飯底微微嘅油香同煎得啱啱好嘅牛肉香撞埋一齊，真係「零舍得唔住口」🤤！服務員態度好好，見到佢哋對待每一個客都尊重又細心，真係貼心得黎。綜合嚟講，由食物到服務，都算係正！喺呢個價位嚟講，真係「物超所值」，下次仲想嚟試下其他款式，重點推介俾愛試新嘢嘅朋友！👏🏻🍴💕…Read More
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星期六與朋友來到紅磡區閒逛，朋友介紹一間街坊西餐廳小店，一於試一試辣炒雞肉意粉（$82）連餐飲意粉用上乾番茜粉及辣椒粉炒，炒得乾身而不油膩，啖啖都有番茜香味，辣椒粉的量不會太多，辣味温和而不會嗆喉，雞肉炒得不會太老仍有肉汁，整體十分出色厚切豬扒飯配燒汁（$69）豬扒煎得十分香脆，切開仍有肉汁而不會太乾，唯一稍為遜色是燒汁味道不太出眾，但光吃豬扒不配燒汁亦夠味道餐廳環境雖然一般，但食物質素完勝！店主招呼亦周到，會問客人是否滿意餐點以及閒聊，十分親切！值得再光顧！…Read More
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🇭🇰HOME KONG😘未入餐廳，係門口已經比佢名字吸引。。。好親切的名字💛入到餐廳，好Modern 嘅裝修。店內座位唔多，反而是我喜歡嘅模式，至少唔洗坐得咁迫近，人頭擁擁嘅感覺💛分別點了一份德國咸豬手飯🐽🐽同埋一份日本蟹柳黃金忌廉汁燴意🍝咸豬手嘅味道很濃很入味，好啱我呢個重口味人士😝😝肉唔會過冧仲保持著一份咬口，配上幾口配菜中和濃味感，不錯的組合🫶🏻🍝意粉汁濃而且配料豐富，入口感覺非常Juicy 。份量充足，完全能夠填飽男士嘅肚皮😌😌😌整體感覺都不錯，而且服務員態度親切💛🤗很推薦大家嚟開紅磡一試呀！！！…Read More
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📌 鄉港 - 紅磡馬頭圍道23-35H號隆基大樓地下29K號舖🗓(24/4) 星期一 ⏰ 晚上7點左右 💈特式：收工返到屋企附近又係開始諗食咩嘅時候，記得FB街坊group最近好多人提及呢間鄉港，咁身為真香港人就梗係要去試下啦。不過呢間餐廳嘅位置真係有d唔起眼，如果唔係住附近嘅人都應該會幾難搵。🥩🍔🌭🌮🥗🥯🥘🍲🍝🍣🥟🍤🍱食物：因為我地係第一次食，所以都係按照menu上嘅推介食物嚟叫，而家等我同大家講下🍝味道先。虎蝦辣香蒜炒意粉$85 - 個意粉係即炒，所以要等5~10分鐘左右，一上枱就見到個擺盤都幾靚，已經好吸引。先講下個意粉底，落order時店員有提到需唔需要小辣，咁我另一半唔係太食得辣，所以就揀左小辣，所以個炒意粉辣味只係好輕微，不過其他配料同蒜味就真係好香濃，意粉亦都做到有咬口彈牙嘅質地，而且炒得夠乾身入味，相當有功架🍝。兩隻大蝦反而就係用比較清淡嘅方法烹調，我有問過店員點解唔將隻蝦都做得比較濃味或者走油炸香個蝦殼，咁就可以同個炒意粉更加匹配。店員都好老實咁回答雖然佢地用嘅係雪藏蝦，但佢地好用心咁將佢做到同新鮮蝦無分別，包括做到完全無雪味同腥味，所以佢地唔想比人覺得係用重口味去掩飾，咁呢一點佢地都做得好成功，我一開頭真係以為食緊新鮮蝦🦐。香煎厚切牛脷飯$75 - 呢個牛脷飯係我近期食過算係比較出色之一，佢大約有4片牛脷，而且都真係厚切，入面包括牛脷同牛脷芯，好明顯食得出兩款唔同嘅口感同質感，鐘意食淋身d或者爽口d都兼顧到。有問過店員食到牛脷芯係咪要靠運氣，店員回覆話佢地每碟都係會包左牛脷同牛脷芯兩款，唔會大細超👍。☕️🍵🥤🧋🍺🍷🥃🍹🧉🍾🍶🥛飲品 : 主菜有包埋一杯餐飲，凍飲就要加$3蚊，都係普通咖啡/奶茶/檸茶/檸水，質素都唔錯，正常茶餐廳級數。🍽環境：餐廳地埋位置就麻麻，位於舊商場小巷內，比較唔起眼，坐位大約得十多個，餐廳裝修亦都唔算好豪華，只係普通茶餐廳裝修，但勝左光猛整潔衛生。🤵🏻🤵🏻♀️🤵🏻♂️服務：店員服務就真係唔錯，會關心客人食唔食得辣，亦會不時問下客人食物啱唔啱食，同埋收集下客人意見方便改進，呢一點都好難得。💰💸價錢：叫左兩份主食，埋單就$163蚊，呢個價錢雖然係紅磡區就唔算好平，但佢地嘅食物質素分分鐘比起d高級西餐廳仲好，所以以性價比嚟講，我覺得係幾抵食。🐲💬總結：我個人就最鐘意幫襯同支持一d小店，尤其是香港人主理嘅餐廳，再加上有高嘅食物質素就更加應該要支持，所以我絕對會回頭幫襯。推薦指數：❤️❤️❤️❤️❤️…Read More
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