邦記海鮮酒家

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今次是第二次來邦記上一次非常有驚喜, 鮑魚超大隻, 蝴蝶蚌非常爽甜, 可惜大家太興奮忘了影低食物, 所以無法跟今次做一個徹底的對比.今次過了這麼久才想起寫好的食評一直未有submit上來, 希望不會太過時吧.一行6人, 星期五的晚上約7:30pm到達, 根據上次經驗, 上菜太快, 令大家吃得好急, 餸菜很快就涼, 味道打了折扣. 故今次特別要求上菜不用那麼急. 但不知是星期五的原故(全場爆滿), 還是我們這個特別要求, 故此等到9pm才上第一道菜....實在餓死我了. 豉油皇蝦 - 幾香口, 味好濃 一魚兩味 - 炒球炆骨, 肉質鮮嫩, 但比較多油 蒜容粉絲蒸扇貝 - 帶子夠鮮, 唔會韌, 粉絲夠入味 奄仔蟹, 我第一次食, 都幾多膏, 當然無黃油蟹勁啦..志在試下ja! 豉椒炒蟶子 - 唔見晒D殼既???感覺唔係幾新鮮, 最差這一碟. 蒸鮑魚 - 都幾大隻, 不過唔夠上次大, 唔知係咪季節問題, 雖然都大隻, 但食落一D都唔韌, 仲有少少鮮味. 楊州炒飯 - 都幾乾身, 不過唔係必食. 今次食完的感覺覺得無第一次來那麼有驚喜, 海鮮本身質素唔錯, 但烹調方法掩蓋了不少鮮味. 另外,

I have to say that the food quality is not very good and everything we had were not that fresh and tasty. It is the first time experience we had since we been Hong Kong for 2 years. In addition we believe they may change our seafood before they're cooking. So we think the problem is we had a non-Chinese at our table, the restaurant staffs and the seafood shop staff tried to sell us at "big tourist price". Also very bad customer service, Can't believe Hong Kong have this kind of restaurant aliv

個米國朋友話係米國成日冇啖好食~~返回香港緊係要食返D好野啦~~咁四人又去左流浮山食海鮮~~食左:鼓油辣椒炒蝦: 好惹味~~香口~~超濃味~~不過米國朋友話可能因為唔係太新鮮, 所以用濃味蓋過~~鼓椒炒聖子: 又係超濃味, 個人覺得OK, 但係對面枱投訴超咸~~SO炸元貝: 本來諗住去流浮山緊係食SO炸生蠔啦~~點知伙計話而家D蠔唔得~~所以我地就叫左SO炸元貝代替. 我覺得幾好食, 不過有個FD又話似超市果D急凍假帶子喎~~清蒸大連鮑: 呢個真係好正! D肉質好彈口! 又鮮味~~薑蔥炒膏蟹1隻: 份量細左D, 不過D蟹膏真係好X好食呀!蜂蜜雞翼: D蜂蜜既味道好怪, 問女服務生係咩野蜂蜜. 回答曰: "蜜蜂果D蜜囉~~" 巧叻叻!!!炒飯: 米國朋友話食海鮮一家要叫炒飯喎~~佢話因為個鑊炒過好多海鮮, 所以D炒飯都好有海鮮味喎~~不過呢個炒飯真係...好X難食!

味道:超咸~~~ 每一味都好咸,食完要不停飲野解渴唔新鮮~~~明明買左d新鮮海鮮俾佢地整, 但食唔出係新鮮野law (都唔知係唔係俾人換左)我地叫左以下菜式(由於d餸黎得超慢,唔知有冇寫漏):1. 叫了蝦"look"同蒜茸蒸蝦, 2味蝦都唔爽口, "林""林"地咁2. 佢介紹了什麼炆魚,又話係最好味既整法,又係咸到7彩,完全冇魚味3. 冬風螺, 完全冇鮮味,我去屋企附近打冷店食既好佢好多4. 鮑魚, 除左望落似鮑魚之外, 質感同味道都食唔出係鮑魚5. 蒸蟹, 冇技術可言6. 生炒骨, 佢居然唔用排骨, 用肉片黎整.......騙子!7. 炒飯, 又硬又得個咸字, 我炒得好味過佢啦.............8. 菜, d菜老到死, 第一次出街食飯叫一碟菜, 十個人都食得剩!服務:慢~~~我地8:15去到, 等左成粒鐘都冇野食, 結果d餸一味一味逐樣上枱, 結果要食到成11點先食完, side時間! 全程冇職員安撫過我地, 好似奉旨要等咁耐咁差~~~我地明明買左廿隻蟹, 黎到只有十隻, 問番上菜既阿姐,佢居然夠胆死答:"唔知播~~"大佬丫, 唔知你咪去幫我問下law...........完

美國ge表弟每年返黎一次,當然要食餐好,我地一年都食幾餐,因為老爺好鍾意食連姐應該係老闆娘,每次都介紹我地食好野,今次我地食每次必點ge白灼蝦,D蝦好正,連姐話咸淡水交界,所以特別甜,黃油蟹今次又係水準之作,每日佢地都有D特別ge魚,未必係班,講個名都未必知,用黎紅燒好正,我地當然有點,聖子大隻,炒得又香,唯一失色左少少係個黃金蠔,蠔豉黎ge,雖然好大隻,都幾香,但係我地唔係咁欣賞.....特別一提係有樣叫蝴蝶蚌,唔係每次都有得食,我地都係食過一次咁大把,但係好鮮味,蠔都唔係每次都好靚,叫連姐介紹la,問佢佢會幫你ge.....

昨晚母親大人生日入流浮山食海鮮.因為大關係要坐新鋪(其實都係一間冇招牌既屋),入到去已經咩服務都冇,冇人招呼,冇人帶你去買海鮮,乜都要自己搞. 再三詢問,夥記推介去X招記,係正鋪斜對面. 去到又係叫破口聾先有位哥仔啋. 佢地好冇良,話揀d靚既俾你..其實你唔睇住佢,佢會揀d死既俾你.由於係海鮮店d人拎去酒家,我地又冇得睇究竟買幾多錢,只好任佢講.上菜速度勁慢...都有人追.講番食....食完d,要係咁飲水. 証明落好多味精. 所以下次食海鮮都係去返貝袋奧/西貢好過..至少公平,公正,公開!最後因為乜都冇既服務態度,只俾$2 貼示,老闆娘即刻黑面調頭走,就令我更肯定冇下次.注:店內好多蒼蠅同蚊茲

My family went to this seafood restaurant on this Sunday.We bought seafood at other seafood shop A.The seafood shop A is suggest to buy by this restaurant.But the restaurant change some poor seafood for us to eat.