Video
1-min walk from Exit C, Causeway Bay MTR Station
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Telephone
65018474
Introduction
Founded by renowned Chinese chef Mr. Feng, this brand focuses on authentic Hunan cuisine, with over a hundred directly-operated stores spread across Beijing, Shanghai, Guangdong, Hong Kong, Singapore, and Malaysia. Most of the restaurant's ingredients come from Hunan, including various types of chillies, allowing spice lovers to savour different kinds of heat.
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Opening Hours
Today
11:30 - 15:30
17:00 - 22:00
Mon - Fri
11:30 - 15:30
17:00 - 22:00
Sat - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
以為過江龍，做湖南菜唔會太差，見到樓下廣告鮑魚辣椒炒肉，好吸引，去試下，還叫了一個皮蛋青椒茄子(這個不可以話難吃，祇不過不算好吃)。主要講下個鮑魚，係我幾十年內見過最迷你，可參考我的相片，睇完就明我講乜，大約有20隻左右，除了迷你，整體味道是完全沒有香味，得個油字，而且豬肉是用好“孩“的，一點豬肉的香味都沒有。總之大家好自為之。
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最近香港湘菜馆好多，连续吃了好多家了。这家农耕记是新店开业不久，刚开业的时候五折没敢来，第一次来尝试，整体感觉还不错。中午十二点多walk in有位置，整体来说座位是比较宽敞的。餐具是金属的，挺有质感，配的招待茶还挺好喝。上菜速度不是特别快，不过味道还可以。鲍鱼辣椒炒肉还不错，非常油，不过味道是不错，鲍鱼大致是平时去海边玩耍可以抓到的那个尺寸，后厨剥出来挺不容易的。酸豆角炒鸡胗很下饭，一份这个菜感觉配四碗米饭足够了。
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呢間嘢真係勁，閂晒啲評論重新開過。一貫大陸經營作風，反正評語很簡單，你喺深圳食過費大廚和湘辣辣的話，咁你就千祈唔好！食物質素差到…..招牌菜辣椒炒肉係超級難食，啲肉超級無敵鞋，辣椒係冇辣味，成個菜衰過兩餸飯嗰啲。員工超多大全部都唔知自己做緊乜，問乜都唔知。酸菜魚上菜嘅時候已經係凍。跟住佢手打檸檬茶，係用啲粉去沖。然後熱菜嗰啲咁嘅蠟燭，燒分半鐘就完。完全同國內嘅差很遠，裝修就基本上一樣，但係食品質素係冇人監管。大陸最犀利嘅地方真係好快可以開到一間舖，全部都係抄返嚟，係呢間所謂香港分店真的差得很離譜。老實說上大陸都唔會食佢呢間。最後白飯係$12一碗
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