91
5
12
Level4
542
0
2025-05-16 780 views
依日去旺角買完嘢,附近路過位於登打士街既一間新派豆品店豆公館,除咗有我喜歡既豆腐花、豆漿之外,仲有肉鬆蛋餠同老乾媽炒麵,以及多元化既款式。入到店舖,裝修以大地色及木製傢俬,環境舒適,感覺悠閑。看看餐牌先,餐廳有四大名物 : 招牌麻婆豆腐花、肉鬆蛋餅、老乾媽炒麵及杞子元肉紅棗黑糖豆漿,亦有魚肉煎豆腐、開心果蛋餅、多士、刈包、腸粉、炒米粉,以及多款豆漿同豆腐花選擇,很不錯。黑芝麻豆腐花        $26果然係黑白配,一次可以過食齊兩款。豆腐花綿密細緻,豆味濃好嫩滑,入口即化,芝麻糊味道香濃,稠身既芝麻糊與綿滑既豆腐花,一啖就滑落喉嚨裡,好味又暖胃。肉鬆蛋餅       $38蛋餅餡料豐富,包裏得漲卜卜,切開每一件都食到肉鬆香同蔬菜既爽口,餅皮做得Q彈,醬油膏既味道唔會鹹,令蛋餅既味道更有層次。老乾媽炒麵       $36喜歡食辣既人仕,呢款一定要點。炒麵熱辣辣,鑊氣十足,豆豉、蔬菜、辣椒醬與炒麵結合,辣度適中,唔會太辣,食起嚟非常惹味。杞子元肉紅棗黑糖豆漿         $22依個係滋補健康既豆漿,相信會好多人鍾意。清甜既元肉、紅棗、杞子及黑糖,與豆漿好夾,滋潤養生。豆漿     
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依日去旺角買完嘢,附近路過位於登打士街既一間新派豆品店豆公館,除咗有我喜歡既豆腐花、豆漿之外,仲有肉鬆蛋餠同老乾媽炒麵,以及多元化既款式。入到店舖,裝修以大地色及木製傢俬,環境舒適,感覺悠閑。
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看看餐牌先,餐廳有四大名物 : 招牌麻婆豆腐花、肉鬆蛋餅、老乾媽炒麵及杞子元肉紅棗黑糖豆漿,亦有魚肉煎豆腐、開心果蛋餅、多士、刈包、腸粉、炒米粉,以及多款豆漿同豆腐花選擇,很不錯。
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黑芝麻豆腐花        $26
果然係黑白配,一次可以過食齊兩款。豆腐花綿密細緻,豆味濃好嫩滑,入口即化,芝麻糊味道香濃,稠身既芝麻糊與綿滑既豆腐花,一啖就滑落喉嚨裡,好味又暖胃。
黑芝麻豆腐花
$26
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肉鬆蛋餅       $38
蛋餅餡料豐富,包裏得漲卜卜,切開每一件都食到肉鬆香同蔬菜既爽口,餅皮做得Q彈,醬油膏既味道唔會鹹,令蛋餅既味道更有層次。
肉鬆蛋餅
$38
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老乾媽炒麵       $36
喜歡食辣既人仕,呢款一定要點。炒麵熱辣辣,鑊氣十足,豆豉、蔬菜、辣椒醬與炒麵結合,辣度適中,唔會太辣,食起嚟非常惹味。
老乾媽炒麵
$36
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杞子元肉紅棗黑糖豆漿         $22
依個係滋補健康既豆漿,相信會好多人鍾意。清甜既元肉、紅棗、杞子及黑糖,與豆漿好夾,滋潤養生。

豆漿        $12
原味豆漿,豆味香濃,甜度啱啱好,帶出豆香又唔膩喉。
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魚肉煎豆腐       $28
豆腐煎至外脆內軟,豆腐好嫩滑,魚肉夠鮮,沾上醬油味道更提升,好吃。
魚肉煎豆腐
$28
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鹹牛肉芝士蛋餅        $43
蛋餅煎至金黃香脆,雞蛋與外皮貼合唔鬆㪚,煙韌有彈性且有厚度,鹹牛肉帶鹹香味,加多一份芝士 (+$5),芝士味特別濃,餡料好餡滿,滿足啦。
鹹牛肉芝士蛋餅
$43
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炒米粉       $26
米粉炒得均勻,唔會太乾或太濕,鑊氣夠,調味恰到好處,口感爽滑。
炒米粉
$26
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-15
Dining Method
Dine In
Recommended Dishes
黑芝麻豆腐花
$ 26
肉鬆蛋餅
$ 38
老乾媽炒麵
$ 36
魚肉煎豆腐
$ 28
鹹牛肉芝士蛋餅
$ 43
炒米粉
$ 26
  • 豆漿
  • 杞子元肉紅棗黑糖豆漿
Level2
20
0
人均幾十蚊就可以吃到高質豆品喜歡吃豆品的一定唔可以錯過‼️喜歡吃辣的必吃招牌麻婆腐皮蛋餅、老乾媽炒麵、麻辣鐵板蛋煎腸粉,麻麻辣辣,惹味又有鑊氣!🌶️唔食辣嘅選擇都有好多,魚肉煎豆腐、餐蛋刈包、豆腐花、豆漿也有很多不同的選擇👍🏻大熱的開心果味豆腐花味道超驚喜!香滑豆腐花配上開心果醬,超好食💚豆漿入口超順滑,豆味香濃✨他們的豆品每天都是新鮮自家制不止是一間香港特色的早餐店☀️還是宵夜的好去處🌙
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人均幾十蚊就可以吃到高質豆品
喜歡吃豆品的一定唔可以錯過‼️
喜歡吃辣的必吃招牌麻婆腐皮蛋餅、老乾媽炒麵、麻辣鐵板蛋煎腸粉,麻麻辣辣,惹味又有鑊氣!🌶️
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唔食辣嘅選擇都有好多,魚肉煎豆腐、餐蛋刈包、豆腐花、豆漿也有很多不同的選擇👍🏻
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大熱的開心果味豆腐花味道超驚喜!
香滑豆腐花配上開心果醬,超好食💚
豆漿入口超順滑,豆味香濃✨
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他們的豆品每天都是新鮮自家制
不止是一間香港特色的早餐店☀️
還是宵夜的好去處🌙
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
36
0
5 day(s) ago 0 views
平時都會經過見到呢一間舖頭,望到有好多人幫襯,今日終於試到啦😌佢係一間香港荳品廠,主打唔同嘅豆類製品,包括豆漿、豆腐、豆腐花。我發現佢有大部份嘅菜式都非常之創新😍今次特登揀咗一啲新嘅菜式去試一試🧀鹹牛肉芝士蛋餅蛋餅整得好好食,脆口,蛋味亦都好香,中間亦都有一啲嘅椰菜增加個口感,鹹牛肉嘅量都好多🍝特盛黑松露炒米粉佢最近新嘅菜式,十分之有驚喜炒得好乾,黑松露味都好濃,成件事好夾,推薦大家試吓🌶️麻辣雞絲鐵板腸粉呢個又係新嘅菜式,腸粉煎到好香再加埋淡淡嘅麻辣味配埋雞絲,簡直冇得頂,我認為係必食菜式😍😍🍊柚子愛玉凍豆腐花能夠將柚子味嘅清新,再加上愛玉嘅口感配落豆腐花,有一種新奇嘅感覺🍨泰式麥芽桃膠豆腐花平時大家都會食豆腐花落黃糖,今次佢用咗泰式奶茶去代替味道更加昇華咗,不禁令我聯想好似返咗泰國咁😌🥛黑豆漿、原味豆漿兩杯豆漿嘅豆味都非常之濃,又唔會太甜可以一試整體而言,利用黃豆可以做到咁多菜式,真係值得大家去嘗試一下😋😋😋😋😋
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平時都會經過見到呢一間舖頭,望到有好多人幫襯,今日終於試到啦😌佢係一間香港荳品廠,主打唔同嘅豆類製品,包括豆漿、豆腐、豆腐花。
我發現佢有大部份嘅菜式都非常之創新😍今次特登揀咗一啲新嘅菜式去試一試
🧀鹹牛肉芝士蛋餅
蛋餅整得好好食,脆口,蛋味亦都好香,中間亦都有一啲嘅椰菜增加個口感,鹹牛肉嘅量都好多
🍝特盛黑松露炒米粉
佢最近新嘅菜式,十分之有驚喜炒得好乾,黑松露味都好濃,成件事好夾,推薦大家試吓
🌶️麻辣雞絲鐵板腸粉
呢個又係新嘅菜式,腸粉煎到好香再加埋淡淡嘅麻辣味配埋雞絲,簡直冇得頂,我認為係必食菜式😍😍
🍊柚子愛玉凍豆腐花
能夠將柚子味嘅清新,再加上愛玉嘅口感配落豆腐花,有一種新奇嘅感覺
🍨泰式麥芽桃膠豆腐花
平時大家都會食豆腐花落黃糖,今次佢用咗泰式奶茶去代替味道更加昇華咗,不禁令我聯想好似返咗泰國咁😌
🥛黑豆漿、原味豆漿
兩杯豆漿嘅豆味都非常之濃,又唔會太甜可以一試
整體而言,利用黃豆可以做到咁多菜式,真係值得大家去嘗試一下😋😋😋😋😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
48
0
2025-06-15 0 views
好耐冇同我媽撐枱腳,即刻約左佢去豆公館食我近排好想食嘅蛋餅同豆腐花!呢道岩哂我需求!入到去,木製枱凳,已經好有台灣feel!環境寬敞舒適,乾淨明亮!員工亦都好nice好helpful🙂🙂🙂!! ✨肉鬆蛋餅將蔥同蛋汁倒落餅皮,然後外皮煎到有啲香脆,內餡柔軟加左鹹鹹香香嘅肉鬆同蛋香,完全復刻台灣早餐店嘅蛋餅!一口接一口,好滿足丫!😍😍😍✨魚肉煎豆腐魚肉鮮嫩再加豆腐外酥內滑响下面,再搭配香料加蔥花,口感層次豐富!✨老乾媽炒麵鐘意食辣既朋友一定要試下惹味既老乾媽炒麵,用老乾媽嚟炒真係勁開胃,炒麵香辣可口,好有鑊氣!老乾媽嘅獨特香辣風味再加上我入邊嘅鹹辣蝦仔,加上麵條嘅彈牙同蔬菜絲,增多左份層次感,口感豐富😌😌。✨麻辣鹹牛肉芝士刈包刈包外皮柔軟,內餡麻辣鹹牛肉同濃郁芝士搭配,辣味適中,鹹香鹹香,我好鐘意😍✨豆腐花豆腐花好滑順細膩,搭配埋signature 嘅黃糖,口感清新!我同媽媽勁快清左!✨豆漿豆漿香濃,口感滑順,無論熱飲定冷飲都令人感受到清新同健康,天氣咁鬼熱,我就揀咗凍飲,最後我哋兩個人飲咗三杯🤣
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好耐冇同我媽撐枱腳,即刻約左佢去豆公館食我近排好想食嘅蛋餅同豆腐花!呢道岩哂我需求!入到去,木製枱凳,已經好有台灣feel!環境寬敞舒適,乾淨明亮!員工亦都好nice好helpful🙂🙂🙂!!

✨肉鬆蛋餅
將蔥同蛋汁倒落餅皮,然後外皮煎到有啲香脆,內餡柔軟加左鹹鹹香香嘅肉鬆同蛋香,完全復刻台灣早餐店嘅蛋餅!一口接一口,好滿足丫!😍😍😍

✨魚肉煎豆腐
魚肉鮮嫩再加豆腐外酥內滑响下面,再搭配香料加蔥花,口感層次豐富!

✨老乾媽炒麵
鐘意食辣既朋友一定要試下惹味既老乾媽炒麵,用老乾媽嚟炒真係勁開胃,炒麵香辣可口,好有鑊氣!老乾媽嘅獨特香辣風味再加上我入邊嘅鹹辣蝦仔,加上麵條嘅彈牙同蔬菜絲,增多左份層次感,口感豐富😌😌。

✨麻辣鹹牛肉芝士刈包
刈包外皮柔軟,內餡麻辣鹹牛肉同濃郁芝士搭配,辣味適中,鹹香鹹香,我好鐘意😍

✨豆腐花
豆腐花好滑順細膩,搭配埋signature 嘅黃糖,口感清新!我同媽媽勁快清左!

✨豆漿
豆漿香濃,口感滑順,無論熱飲定冷飲都令人感受到清新同健康,天氣咁鬼熱,我就揀咗凍飲,最後我哋兩個人飲咗三杯🤣
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-06-06
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$120 (Dinner)
Level4
266
0
同朋友仔去旺角行街,見到有間新開嘅豆製品店「豆公館」,有別於一般舊式豆製品店,除咗提供一般豆類食品,仲有蛋餅、炒飯炒麵、刈包、煎腸粉同各種不同口味嘅豆腐花,我第一眼就到有我最愛嘅開心果豆腐花🤩即刻拉咗朋友仔入去開餐😋肉鬆芝士蛋餅酥脆嘅油酥皮包住肉鬆同雞蛋,再加入爽脆嘅蘿蔔絲令口感更加豐富,裏面嘅芝士呈半溶嘅狀態而且仲可以拉絲添,大大件夠飽肚特盛老乾媽炒麵鍾意食辣嘅必點👍🏻豉油王炒麵加入香辣嘅老乾媽醬,咸香爽辣,麵條彈牙有咬口加入蘿蔔芽菜等嘅配菜食起上黎更加清爽台灣土雞絲菜飯菜飯上加上土雞絲同肉鬆,喺食之前再加上甜醬油去調味,米飯帶有蔬菜嘅清香,土雞絲肉質緊致有彈性,肉鬆增添口感,以簡單平凡嘅食材製作的台式菜式麻辣鹹牛肉芝士刈包鬆軟白雪雪嘅刈包包住一大塊免治麻辣牛肉同新鮮爽脆嘅生菜同蘿蔔,嫲嫲辣辣夠晒惹味,牛肉嘅份量十足,一啖咬落去食到多重口感滋味鐵板蛋煎腸粉腸粉加入醬油同雞蛋去翻炒,夠晒鑊氣,每一條腸粉都裹滿醬汁,再煎到微微脆邊焦香就更加香口開心果豆腐花必食推介👍🏻豆腐花豆香味濃郁,加上濃稠嘅開心果醬同開心果碎,鍾意食開心果嘅人一定要試😋甜度啱啱好,最適合作為飯後甜品原味豆漿豆香味勁濃
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同朋友仔去旺角行街,見到有間新開嘅豆製品店「豆公館」,有別於一般舊式豆製品店,除咗提供一般豆類食品,仲有蛋餅、炒飯炒麵、刈包、煎腸粉同各種不同口味嘅豆腐花,我第一眼就到有我最愛嘅開心果豆腐花🤩即刻拉咗朋友仔入去開餐😋
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肉鬆芝士蛋餅
酥脆嘅油酥皮包住肉鬆同雞蛋,再加入爽脆嘅蘿蔔絲令口感更加豐富,裏面嘅芝士呈半溶嘅狀態而且仲可以拉絲添,大大件夠飽肚
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特盛老乾媽炒麵
鍾意食辣嘅必點👍🏻豉油王炒麵加入香辣嘅老乾媽醬,咸香爽辣,麵條彈牙有咬口加入蘿蔔芽菜等嘅配菜食起上黎更加清爽
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台灣土雞絲菜飯
菜飯上加上土雞絲同肉鬆,喺食之前再加上甜醬油去調味,米飯帶有蔬菜嘅清香,土雞絲肉質緊致有彈性,肉鬆增添口感,以簡單平凡嘅食材製作的台式菜式
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麻辣鹹牛肉芝士刈包
鬆軟白雪雪嘅刈包包住一大塊免治麻辣牛肉同新鮮爽脆嘅生菜同蘿蔔,嫲嫲辣辣夠晒惹味,牛肉嘅份量十足,一啖咬落去食到多重口感滋味
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鐵板蛋煎腸粉
腸粉加入醬油同雞蛋去翻炒,夠晒鑊氣,每一條腸粉都裹滿醬汁,再煎到微微脆邊焦香就更加香口
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開心果豆腐花
必食推介👍🏻豆腐花豆香味濃郁,加上濃稠嘅開心果醬同開心果碎,鍾意食開心果嘅人一定要試😋甜度啱啱好,最適合作為飯後甜品


原味豆漿
豆香味勁濃郁👍🏻微甜,我一口氣飲咗兩杯😆
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📍豆公館 (旺角)
旺角登打士街43號地舖


人均消費:$50-100
食物:⭐️⭐️⭐️⭐️⭐️
環境:⭐️⭐️⭐️⭐️
服務:⭐️⭐️⭐️⭐️⭐️
回頭率:⭐️⭐️⭐️⭐️⭐️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
166
0
2025-06-13 0 views
今天和老婆一起前往旺角登打士廣場地下的豆公館享用晚餐,這裡專注於台灣的特色食品,讓我們的味蕾大開。豆公館不僅提供傳統的豆腐花、豆漿及煎豆腐,還創新推出了多達15款不同的新派口味,實在讓人驚喜。在眾多口味中,健康養生的選擇尤其吸引人,如杞子圓肉紅棗黑糖味、紫薯紅棗雪耳味和黑芝麻味等,這些都是兼顧美味與營養的佳品。對於喜愛新奇配搭的食客,開心果味、泰茶麥芽桃膠味和麻婆豆腐味等則提供了更多刺激味蕾的選擇。我點了招牌麻婆腐皮蛋餅,這道菜色澤誘人,外皮酥脆,包裹著香濃的麻婆豆腐餡料,讓我一口接一口,完全停不下來。再來是老乾媽炒麵,麵條彈牙,搭配獨特的醬料,讓整道菜充滿了濃郁的風味,令人回味無窮。最後,我還點了一杯凍杞子圓肉紅棗黑糖豆漿,冰涼的口感和甜而不膩的風味,讓我在炎熱的夏天裡感到格外清爽。老婆則選擇了魚肉煎豆腐,這道菜的魚肉鮮嫩,搭配自製的豆腐,口感滑順,讓她讚不絕口。特盛黑松露炒米粉是她的另一個選擇,米粉吸收了黑松露的香氣,每一口都散發著奢華的味道,讓人欲罷不能。她還點了凍黑芝麻豆漿,這款豆漿濃郁香滑,黑芝麻的香氣讓人倍感滿足。作為甜品,我們分享了麥芽黑糖桃膠花生豆腐花和泰茶麥芽桃膠豆腐
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今天和老婆一起前往旺角登打士廣場地下的豆公館享用晚餐,這裡專注於台灣的特色食品,讓我們的味蕾大開。豆公館不僅提供傳統的豆腐花、豆漿及煎豆腐,還創新推出了多達15款不同的新派口味,實在讓人驚喜。
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在眾多口味中,健康養生的選擇尤其吸引人,如杞子圓肉紅棗黑糖味、紫薯紅棗雪耳味和黑芝麻味等,這些都是兼顧美味與營養的佳品。對於喜愛新奇配搭的食客,開心果味、泰茶麥芽桃膠味和麻婆豆腐味等則提供了更多刺激味蕾的選擇。
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我點了招牌麻婆腐皮蛋餅,這道菜色澤誘人,外皮酥脆,包裹著香濃的麻婆豆腐餡料,讓我一口接一口,完全停不下來。再來是老乾媽炒麵,麵條彈牙,搭配獨特的醬料,讓整道菜充滿了濃郁的風味,令人回味無窮。最後,我還點了一杯凍杞子圓肉紅棗黑糖豆漿,冰涼的口感和甜而不膩的風味,讓我在炎熱的夏天裡感到格外清爽。
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老婆則選擇了魚肉煎豆腐,這道菜的魚肉鮮嫩,搭配自製的豆腐,口感滑順,讓她讚不絕口。特盛黑松露炒米粉是她的另一個選擇,米粉吸收了黑松露的香氣,每一口都散發著奢華的味道,讓人欲罷不能。她還點了凍黑芝麻豆漿,這款豆漿濃郁香滑,黑芝麻的香氣讓人倍感滿足。
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作為甜品,我們分享了麥芽黑糖桃膠花生豆腐花和泰茶麥芽桃膠豆腐花。這兩款豆腐花的口感都特別滑順,搭配著獨特的配料,讓我們在飯後的甜點中品味到不同的層次感。
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總的來說,豆公館的晚餐讓我們滿載而歸。無論是傳統的豆腐美食還是創新的新派口味,都展現了台灣小吃的獨特魅力。這次的美食之旅不僅滿足了我們的味蕾,也讓我們的心情更加愉悅,期待下次再來探索更多美味!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
141
0
2025-06-12 0 views
📍豆公館 (旺角)旺角登打士街43號地舖✨招牌麻婆腐皮蛋餅+芝士麻辣醬汁微辣味香,滑嫰腐皮,蛋餅薄脆內有紅蘿蔔椰菜,添加芝士$5,口感層次豐富。✨滷水豆腐豆卜豆腐和豆卜都非常入味。✨黑松露炒米粉黑松露香味獨特,米粉炒得乾身,絕對是必點之選。✨麻辣雞絲鐵板腸粉麻辣雞絲和腸粉的結合令人驚喜。滑溜溜腸粉吃起來麻麻辣辣讓人食慾大開。✨開心果豆腐花+開心果醬及果仁 豆腐花細膩滑嫩入口即化,開心果醬配上開心果的顆粒感,既滿足又不會太甜膩。✨黑芝麻豆漿芝麻的香氣濃郁,口感滑順,讓人回味。✨杞子元肉紅棗黑糖豆漿 健康又美味。這款豆漿不僅滋補,還有著甜而不膩的口感。食到飽飽都係$271🤭🤭🤭👍🏽👍🏽👍🏽————————————————————整體用餐體驗✨味道(4/5)✨環境(4/5)✨服務(4/5)✨性價比(5/5)
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📍豆公館 (旺角)
旺角登打士街43號地舖
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招牌麻婆腐皮蛋餅
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✨招牌麻婆腐皮蛋餅+芝士
麻辣醬汁微辣味香,滑嫰腐皮,蛋餅薄脆
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內有紅蘿蔔椰菜,添加芝士$5,口感層次豐富。
滷水豆腐豆卜
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✨滷水豆腐豆卜
豆腐和豆卜都非常入味。
黑松露炒米粉
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✨黑松露炒米粉
黑松露香味獨特,米粉炒得乾身,絕對是必點之選。
麻辣雞絲鐵板腸粉
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✨麻辣雞絲鐵板腸粉
麻辣雞絲和腸粉的結合令人驚喜。滑溜溜腸粉吃起來麻麻辣辣讓人食慾大開。
開心果豆腐花
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✨開心果豆腐花+開心果醬及果仁
豆腐花細膩滑嫩入口即化,開心果醬配上開心果的顆粒感,既滿足又不會太甜膩。
黑芝麻豆漿
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✨黑芝麻豆漿

芝麻的香氣濃郁,口感滑順,讓人回味。
✨杞子元肉紅棗黑糖豆漿

健康又美味。
杞子元肉紅棗黑糖豆漿
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這款豆漿不僅滋補,還有著甜而不膩的口感。
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食到飽飽都係$271🤭🤭🤭👍🏽👍🏽👍🏽
————————————————————

整體用餐體驗
✨味道(4/5)
✨環境(4/5)
✨服務(4/5)
✨性價比(5/5)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
招牌麻婆腐皮蛋餅
滷水豆腐豆卜
黑松露炒米粉
麻辣雞絲鐵板腸粉
開心果豆腐花
黑芝麻豆漿
杞子元肉紅棗黑糖豆漿
Level4
622
0
2025-06-09 0 views
呢間豆公館每一道菜都充滿咗創意☺️事關有麻辣豆腐花、麻辣鐵板蛋煎腸粉等等…勁多新奇有趣又好味嘅美食🤩鹹牛肉芝士蛋餅呢個係必試推介👍蛋餅外皮薄脆,入面包住鹹牛肉同濃郁嘅芝士,咬落去即刻感受到牛肉嘅咸香,真係好滿足😌蘿蔔糕呢個係一個經典嘅小食,外脆內軟,不過整體就普通左少少🤏黑松露炒米粉上次食老乾媽炒麵好正,今次呢個米粉炒得乾身左少少,不過黑松露嘅香氣有加分,整體味道層次分明,都唔錯👍麻辣雞絲鐵板腸粉係一道非常特別嘅創意菜,腸粉滑嫩,麻辣雞絲嘅香辣味道同腸粉嘅柔滑形成強烈對比,食落去既有辣味又有香味,真係好過癮👍無糖淡豆漿清新可口,豆漿味道純正,飲落去既健康又解渴,真係一個好嘅選擇,同朋友一凍一熱👍黑芝麻豆腐花加小芋圓豆腐花勁滑嫩,黑芝麻嘅香氣濃郁,小芋圓Q彈可口,食落去令人感到滿滿幸福☺️魚肉煎豆腐豆腐煎得金黃香脆,豆味十足;魚肉鮮嫩,搭配上特製醬汁,味道絕對令人驚喜🥰📍 豆公館 (旺角)旺角登打士街43號地舖#豆公館 #招牌麻辣豆腐花 #新鮮製造 #香港製造 #美食推介 #豆控 #豆腐花 #豆漿 #老乾媽炒麵 #蛋餅 #旺角美食 #登打士街美食 #人氣推介 #香港探店
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呢間豆公館每一道菜都充滿咗創意☺️事關有麻辣豆腐花、麻辣鐵板蛋煎腸粉等等…勁多新奇有趣又好味嘅美食🤩
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鹹牛肉芝士蛋餅
呢個係必試推介👍蛋餅外皮薄脆,入面包住鹹牛肉同濃郁嘅芝士,咬落去即刻感受到牛肉嘅咸香,真係好滿足😌
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蘿蔔糕
呢個係一個經典嘅小食,外脆內軟,不過整體就普通左少少🤏

黑松露炒米粉
上次食老乾媽炒麵好正,今次呢個米粉炒得乾身左少少,不過黑松露嘅香氣有加分,整體味道層次分明,都唔錯👍
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麻辣雞絲鐵板腸粉
係一道非常特別嘅創意菜,腸粉滑嫩,麻辣雞絲嘅香辣味道同腸粉嘅柔滑形成強烈對比,食落去既有辣味又有香味,真係好過癮👍
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無糖淡豆漿
清新可口,豆漿味道純正,飲落去既健康又解渴,真係一個好嘅選擇,同朋友一凍一熱👍

黑芝麻豆腐花加小芋圓
豆腐花勁滑嫩,黑芝麻嘅香氣濃郁,小芋圓Q彈可口,食落去令人感到滿滿幸福☺️
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魚肉煎豆腐
豆腐煎得金黃香脆,豆味十足;魚肉鮮嫩,搭配上特製醬汁,味道絕對令人驚喜🥰
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📍 豆公館 (旺角)
旺角登打士街43號地舖
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#豆公館 #招牌麻辣豆腐花 #新鮮製造 #香港製造 #美食推介 #豆控 #豆腐花 #豆漿 #老乾媽炒麵 #蛋餅 #旺角美食 #登打士街美食 #人氣推介 #香港探店
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-06-07
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 鹹牛肉芝士蛋餅
  • 黑芝麻豆腐花
Level4
226
0
我們於8/6(日)約下午五點十五左右到達餐廳,起初以為星期日客人會較多,豈料也不是🤫菜單有中文,有英文版本,好似好貼心,但字體較細,同行長者🧓🏻👵🏻🧓🏻覺得好眼花😵‍💫又難睇得到我們叫了12樣食物,其實每一款都不是十分便宜,也沒有套餐選擇,所以所有食物加起來就貴了。唔怪之得食店周日在旺角區,客人也不多(因為可能有其他更好選擇🤭)Order完,店員行過嚟拎紙,然後重覆我們點的食物,收銀再出單。我們發現賬單有入錯,其中一樣單品點了2次,好彩收銀都自己行過嚟收番賬單😮‍💨(服務業self check的重要性🥱當然最好check完先比客人)❶鹹牛肉芝士蛋餅($38):已切開3件,餡料集中在中間較多,證明餡料不夠多(餡料夠的話,切6件,每件都有)鹹牛肉同芝士都望到,但沒有什麼鹹牛肉或芝士味🫨❷魚肉煎豆腐($28),:最後先上,有4件,魚肉同豆腐係分離本體,毫無關係,冇辦法一齊夾住❌🥢不像一般吃到的店家會將2樣食物黏住😥不過豆腐係滑,同行長者🧓🏻表示「魚肉本體」濃胡椒味🧂❸黑松露炒米粉($58):第一樣到的食物,聞落有黑松露味,食就冇乜,叫飽吐❹台灣肉燥菜飯($58):這碟必須要吐嘈,就算冇去過台
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我們於8/6(日)約下午五點十五左右到達餐廳,起初以為星期日客人會較多,豈料也不是🤫
菜單有中文,有英文版本,好似好貼心,但字體較細,同行長者🧓🏻👵🏻🧓🏻覺得好眼花😵‍💫又難睇得到
我們叫了12樣食物,其實每一款都不是十分便宜,也沒有套餐選擇,所以所有食物加起來就貴了。
唔怪之得食店周日在旺角區,客人也不多(因為可能有其他更好選擇🤭)
Order完,店員行過嚟拎紙,然後重覆我們點的食物,收銀再出單。我們發現賬單有入錯,其中一樣單品點了2次,好彩收銀都自己行過嚟收番賬單😮‍💨(服務業self check的重要性🥱當然最好check完先比客人)
❶鹹牛肉芝士蛋餅($38):已切開3件,餡料集中在中間較多,證明餡料不夠多(餡料夠的話,切6件,每件都有)鹹牛肉同芝士都望到,但沒有什麼鹹牛肉或芝士味🫨
❷魚肉煎豆腐($28),:最後先上,有4件,魚肉同豆腐係分離本體,毫無關係,冇辦法一齊夾住❌🥢不像一般吃到的店家會將2樣食物黏住😥不過豆腐係滑,同行長者🧓🏻表示「魚肉本體」濃胡椒味🧂
❸黑松露炒米粉($58):第一樣到的食物,聞落有黑松露味,食就冇乜,叫飽吐
❹台灣肉燥菜飯($58):這碟必須要吐嘈,就算冇去過台灣,都食過台灣肉燥菜飯🍚,飯就長長一碟,份量係多,肉燥就少少一攝,汁都冇,最後淨食飯咁,比較離譜的是,菜係只有蔥碎(?)名不符實💢💢吃了一大個寂寞🤬
❺吞拿魚煎蛋刈包($28):3樣食物,一樣係分離本體,毫無關係,煎蛋🍳刈包及吞拿魚係冇辦法一齊夾住食❌🥢,吞拿魚塗在一片生菜上🥬反而增加重量,難以令食客夾住食完整的包😓
❻鐵板蛋煎腸粉($30):稍微叫ok的菜式,已幫客人落醬,有一些洋蔥🧅炒蛋🍳,味道夠,所以係吃調味料/醬🙊
‼️‼️所有豆品,我們都叫凍,不過一點也不凍,頂多算室溫🙂‍↔️🙂‍↔️不會解喝的‼️‼️
❼凍杞子元肉紅棗黑糖豆漿($22):有姜味🫚,杞子元肉紅棗都有
❽凍杏仁豆漿($22):杏仁粉未攪均勻
❾凍黑芝麻豆漿($22):芝麻粉未攪均勻
❶⓪凍紅豆沙豆腐花($28):普通
❶❶凍黑糯米豆腐花($28):普通
❶❷凍黑松露薏米花生豆腐花($48):既然係新品,就抱著試吓心態,有薏米有花生,係飽肚,亦有黑松露味,但豆腐花面就一層油,與南方人吃慣甜的和清澈的豆腐花稍有不同,味道奇怪😳
‼️‼️吃時看到店員在抹碟,不過店員就超hea又求其😑,先抹了碟底,再抹碟邊,就係冇抹碟中間(放食物的份置)😰😰‼️‼️千祈唔好俾有啲潔癖的食客見到🤗

我們在IG知道有長者卡有八折優惠,但店內就唔覺眼有宣傳poster,咁如果有長者🧓🏻幫襯而不知優惠,店家係咪會收原價呢?🤔🤔
Order時再問下店員是否有八折優惠,該店員就話「唔知而家有冇wor」(有乜理由會咁回應食客🧐香港服務態度)
我們埋單show了長者卡,然後問收銀係咪有印花卡,一樣係要食客主動問,店員不會主動講,收銀就話:「你拎住先(收據)」 究竟係咩服務態度,講句「係呀,而家比你」好難咩🙂‍↔️😒
PS我們坐的位置,店內冷氣不夠,連瘦瘦的,平時不怕熱的長者🧓🏻都覺得好熱,問店員有冇開,店員回應「係囉」😯
我本人覺得大家真係唔需要專登過嚟吃,去其他小店幫襯,又經濟又實惠,不要像我們一樣吃了昂貴及寂寞
鹹牛肉芝士蛋餅
$38
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魚肉煎豆腐
$28
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黑松露炒米粉
$58
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台灣肉燥菜飯
$58
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吞拿魚煎蛋刈包
$28
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鐵板蛋煎腸粉
$30
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凍黑芝麻豆漿
$22
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凍杏仁豆漿
$22
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凍杞子元肉紅棗黑糖豆漿
$22
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凍紅豆沙豆腐花
$28
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凍黑糯米豆腐花
$28
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凍黑松露薏米花生豆腐花
$48
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DETAILED RATING
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Date of Visit
2025-06-08
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$135 (Tea)
Level4
2025-06-03 332 views
喺香港想好地道體驗吓台灣早餐店 原來都唔係咁容易 今日喺登打士街發現咗一間完全可以過晒台灣早餐店人嘅餐廳🥰🥰=================Food list📌👍🏻肉鬆芝士蛋餅**🥚🧀:外脆內軟,肉鬆加芝士,真係好好味啊!😍👍🏻老乾媽炒米粉**🍜🔥:辣辣地,炒得香香脆脆,食完仲想再嚟!🤤👍🏻餐蛋刈包**🍔🥚:夾住蛋同肉,口感超正,早餐或者輕食都啱!👌👍🏻椰汁豆漿🥥🥤:清新又香甜,夏天飲最啱啦!☀️👍🏻黑芝麻豆漿🖤🥛:營養豐富,味道濃郁,超好飲!💪👍🏻豆腐花**🍮✨:滑滑嘅,無論係糖漿定鹹味,都好受歡迎!❤️🎉
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喺香港想好地道體驗吓台灣早餐店 原來都唔係咁容易 今日喺登打士街發現咗一間完全可以過晒台灣早餐店人嘅餐廳🥰🥰

=================
Food list📌

👍🏻肉鬆芝士蛋餅**🥚🧀:外脆內軟,肉鬆加芝士,真係好好味啊!😍
👍🏻老乾媽炒米粉**🍜🔥:辣辣地,炒得香香脆脆,食完仲想再嚟!🤤
👍🏻餐蛋刈包**🍔🥚:夾住蛋同肉,口感超正,早餐或者輕食都啱!👌
👍🏻椰汁豆漿🥥🥤:清新又香甜,夏天飲最啱啦!☀️
👍🏻黑芝麻豆漿🖤🥛:營養豐富,味道濃郁,超好飲!💪
👍🏻豆腐花**🍮✨:滑滑嘅,無論係糖漿定鹹味,都好受歡迎!❤️🎉
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2025-06-01 246 views
每次去台灣都會覺得台灣有很多豆品款式的早餐店,美味又抵食。幾時香港先會有呢?現在唔需要去台灣,香港都有「豆公館」,任何時候,都有創新的營養豆品食物選擇,價格都好抵㗎!😋是日選擇:1️⃣老乾媽炒麵🍽麵條煮得剛好,配料增添脆口,香辣令整體很惹味。2️⃣蘿蔔糕🍽香脆外層,新鮮白蘿蔔,內裡綿密,沾上醬料,又有另一番風味。3️⃣台灣土雞絲菜飯🍽份量蠻多,土雞絲鮮嫩,米飯香軟可口。4️⃣無糖淡豆漿🍽淡淡的豆漿香氣,無糖選擇,適合追求健康朋友。5️⃣椰汁豆漿🍽椰汁的香氣,與豆漿融合,味道更香甜。6️⃣原味豆腐花🔸愛玉(加5元)🔸桃膠(加8元)🍽清爽的愛玉,養顏的桃膠,嫩滑豆腐花,不太甜膩。7️⃣柚子愛玉凍豆腐花🍽清新的柚子,是一款特別適合在炎熱的夏天裡品嚐的甜點。
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每次去台灣都會覺得台灣有很多豆品款式的早餐店,美味又抵食。幾時香港先會有呢?


現在唔需要去台灣,香港都有「豆公館」,任何時候,都有創新的營養豆品食物選擇,價格都好抵㗎!


😋是日選擇:
1️⃣老乾媽炒麵
🍽麵條煮得剛好,配料增添脆口,香辣令整體很惹味。
2️⃣蘿蔔糕
🍽香脆外層,新鮮白蘿蔔,內裡綿密,沾上醬料,又有另一番風味。
3️⃣台灣土雞絲菜飯
🍽份量蠻多,土雞絲鮮嫩,米飯香軟可口。
4️⃣無糖淡豆漿
🍽淡淡的豆漿香氣,無糖選擇,適合追求健康朋友。
5️⃣椰汁豆漿
🍽椰汁的香氣,與豆漿融合,味道更香甜。
6️⃣原味豆腐花
🔸愛玉(加5元)
🔸桃膠(加8元)
🍽清爽的愛玉,養顏的桃膠,嫩滑豆腐花,不太甜膩。
7️⃣柚子愛玉凍豆腐花
🍽清新的柚子,是一款特別適合在炎熱的夏天裡品嚐的甜點。
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47 views
2 likes
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32 views
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51 views
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DETAILED RATING
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Date of Visit
2025-06-01
Dining Method
Dine In
Type of Meal
Lunch
Level4
655
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2025-06-01 199 views
我不嬲都勁鍾意食豆製品,最近就有朋友介紹話旺角呢間豆公館係香港荳品廠,採用優質加拿大大豆每日新鮮製造,於是週末就決定嚟呢度食brunch!由油麻地站落嚟,行4分鐘就到,真係勁方便!一坐低見到佢哋有賣招牌麻婆豆腐花,感覺好特別,以前食過嘅鹹豆腐花都係豉油,今次有麻婆豆腐味,感覺真係超特別,食落其實都好襯!後來睇餐牌都覺得勁多嘢想食,首先叫咗個芝士肉鬆蛋餅,真係同台灣嘅早餐店差不多,感覺如果你做宵夜其實都真係唔錯!魚肉煎豆腐同埋滷水豆腐豆卜都唔錯,上咗枱之後好快秒清~鐵板蛋煎腸粉真係超正,煎得好香,腸粉口感亦都好q。雞絲蔥油撈麵計時都唔少,主要就係個蔥油真係好香,撈埋一齊食都唔會覺得太油膩。原味豆漿同無糖豆漿再加一個薑汁豆漿,豆味真係超級濃郁,超好飲。薑汁豆漿仲加埋愛玉,味道比較新潮,比起買廢水健康好多,薑汁味有,但係唔會太搶味。
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我不嬲都勁鍾意食豆製品,最近就有朋友介紹話旺角呢間豆公館係香港荳品廠,採用優質加拿大大豆每日新鮮製造,於是週末就決定嚟呢度食brunch!由油麻地站落嚟,行4分鐘就到,真係勁方便!

一坐低見到佢哋有賣招牌麻婆豆腐花,感覺好特別,以前食過嘅鹹豆腐花都係豉油,今次有麻婆豆腐味,感覺真係超特別,食落其實都好襯!

後來睇餐牌都覺得勁多嘢想食,首先叫咗個芝士肉鬆蛋餅,真係同台灣嘅早餐店差不多,感覺如果你做宵夜其實都真係唔錯!

魚肉煎豆腐同埋滷水豆腐豆卜都唔錯,上咗枱之後好快秒清~鐵板蛋煎腸粉真係超正,煎得好香,腸粉口感亦都好q。雞絲蔥油撈麵計時都唔少,主要就係個蔥油真係好香,撈埋一齊食都唔會覺得太油膩。

原味豆漿同無糖豆漿再加一個薑汁豆漿,豆味真係超級濃郁,超好飲。薑汁豆漿仲加埋愛玉,味道比較新潮,比起買廢水健康好多,薑汁味有,但係唔會太搶味。
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2025-06-01 172 views
以豆製品為主打,好似都幾特別,又唔多人,就馬上入去試下。吞拿魚芝士蛋餅煎得香脆,好似話蛋餅加入了大豆,但唔明顯,質感味道都普通台式蛋餅差唔多。內裏嘅吞拿魚芝士頗多,一咬下,好似湧出來咁,而且味道不錯。滷水豆腐豆卜有2件豆腐和2件豆卜,可以試哂2款唔同質感豆製品。可惜滷水太鹹,豆腐豆卜都入哂味,變得好鹹,一般。豉油皇炒麵炒麵幾乾身,唔會太油。豉油味道還可。豆漿豆味比我想像淡,唔驚喜嘅感覺。整體而言,食物水準一般,豆味唔算出色,以主打豆制品嘅餐廳黎講,試一次便夠。
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以豆製品為主打,好似都幾特別,又唔多人,就馬上入去試下。
吞拿魚芝士蛋餅

煎得香脆,好似話蛋餅加入了大豆,但唔明顯,質感味道都普通台式蛋餅差唔多。內裏嘅吞拿魚芝士頗多,一咬下,好似湧出來咁,而且味道不錯。
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滷水豆腐豆卜

有2件豆腐和2件豆卜,可以試哂2款唔同質感豆製品。可惜滷水太鹹,豆腐豆卜都入哂味,變得好鹹,一般。
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豉油皇炒麵

炒麵幾乾身,唔會太油。豉油味道還可。
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豆漿

豆味比我想像淡,唔驚喜嘅感覺。

整體而言,食物水準一般,豆味唔算出色,以主打豆制品嘅餐廳黎講,試一次便夠。

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2025-05-31 149 views
炒面淋到湯面咁,唔好食魚肉釀豆腐,塊魚肉未熟,粉嚟㗎。 即場有反映比店員知,佢哋都有問換唔換其他,我答:唔駛啦! 我食咗舊豆腐算啦!豆腐花,正常,但係冇特別好!整體來講,差!
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炒面淋到湯面咁,唔好食
魚肉釀豆腐,塊魚肉未熟,粉嚟㗎。 即場有反映比店員知,佢哋都有問換唔換其他,我答:唔駛啦! 我食咗舊豆腐算啦!
豆腐花,正常,但係冇特別好!

整體來講,差!
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2025-05-27 125 views
我今日終於嚟到我心心念念咗好耐嘅豆公館🤩 因為依一間餐廳佢居然有麻辣豆腐花。招牌麻婆豆腐花香辣的麻婆醬汁與滑嫩的豆腐花完美結合,鹹甜交織,口感獨特,絕對顛覆你對豆腐花的想像🤯 黑芝麻豆腐花🖤保留了傳統風味,香濃的黑芝麻香氣與滑嫩的豆腐花,是完美的飯後甜點!🥰開心果蛋餅鬆軟的蛋餅包裹著香脆的開心果碎,口感豐富,甜而不膩,是一道令人耳目一新的創意料理!💯 特盛老乾媽炒米粉米粉Q彈有嚼勁,加上老乾媽的香辣滋味,讓人欲罷不能!🔥 份量十足😋麻辣鹹牛肉芝士刈包鬆軟的刈包夾著麻辣鹹香的牛肉和濃郁的芝士,中西合璧的風味,碰撞出意想不到的美味火花💥 椰汁豆漿 & 黑芝麻豆漿椰汁豆漿香甜可口;黑芝麻豆漿則香濃醇厚
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我今日終於嚟到我心心念念咗好耐嘅豆公館🤩 因為依一間餐廳佢居然有麻辣豆腐花。


招牌麻婆豆腐花
香辣的麻婆醬汁與滑嫩的豆腐花完美結合,鹹甜交織,口感獨特,絕對顛覆你對豆腐花的想像🤯

黑芝麻豆腐花🖤
保留了傳統風味,香濃的黑芝麻香氣與滑嫩的豆腐花,是完美的飯後甜點!🥰

開心果蛋餅
鬆軟的蛋餅包裹著香脆的開心果碎,口感豐富,甜而不膩,是一道令人耳目一新的創意料理!💯

特盛老乾媽炒米粉
米粉Q彈有嚼勁,加上老乾媽的香辣滋味,讓人欲罷不能!🔥 份量十足😋

麻辣鹹牛肉芝士刈包
鬆軟的刈包夾著麻辣鹹香的牛肉和濃郁的芝士,中西合璧的風味,碰撞出意想不到的美味火花💥

椰汁豆漿 & 黑芝麻豆漿
椰汁豆漿香甜可口;黑芝麻豆漿則香濃醇厚
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