Saigon Pho (Closed)

店舖細細，但食物種類繁多，有火車頭牛肉粉；香矛豬扒飯；仲有越式法包等等越南美食。我點左個生牛河，超濃郁湯底呢！牛肉都好淋！肉質嫩滑，用熱湯浸熟就剛剛好食得！扎肉粉有驚喜！內餡黑椒粒，帶有少少辣有惹味啊！唔知係咪我地肚餓定係份量有點少，我地再點左個越式牛肉法包！牛肉烤得剛剛好唔會過乾，好好味呀！香脆既法包加上新鮮生菜和香濃牛肉汁，味道特佳！每人生活態度不同，如果追求慢活享受的話，西貢越南真味必定係慢活既首選，因為等左好耐先有得食😅…Read More

位於炮台山商業及住宅附近的越式快餐店，絕對經濟，而且味道也不錯。我特別愛吃越式法包，實在懷念在越南河內曾吃過的越式法包喔！在香港，什少越式餐廳有越式法包吃。這間餐廳的越式法包雖然沒有肝醬，但所配襯的酸菜及牛肉等配料，加上熱騰騰的法包，味道也不錯。而且價錢也合理，$53。另外，大大碗的豬扒撈檬$53，味道不錯，十分大碗，很底食。而我們點了青檸梳打$18，很懷念這越南梳打的味道。這裏也有越式咖啡，但擔心太夜喝，會睡不着所以沒有點。…Read More

於北角附近工作完畢，順便找位獨居朋友傾偈，聽聽他的近況，因過了下午茶時間，故與他吃個簡單麵食，我夜一點需與另一半再吃，而這已是他今晚的晚餐；食店位於清靜內街，小店簡潔。生牛肉湯檬粉牛肉清湯有牛香味，牛肉半外露半浸在湯中，上面加了生洋蔥薄片，葱粒與芫茜混於湯中，湯底變得清新，牛肉柔軟不會霉，入口嫩滑，檬粉軟熟，朋友給讚。扎肉金邊粉比正常的扎肉片厚，共四片，有原粒胡椒給我吃到，想想一整粒胡椒可藏在扎肉中，便想到他最少有多厚！扎肉腍，皮爽身，輕辣味，金邊粉煙韌，粉量很足夠。網紋越式春卷香脆的春卷，熱燙燙，不感油膩。…Read More

計劃了做facial 、 美甲一段日子了，但平日經常滿座 ，難得今日有機會便早早到北角啦完成後，在北角附近逛逛，沿路到電氣道有間落地玻璃的小店很美。這裡座位不多，可以跟朋友親密一點。 香茅豬頸肉飯 HKD 87 啖啖廿豬頸肉，再加了香料如香茅、蔥把味道更帶出來。 飯有一碗之多，足夠飽肚。飯偏棯。 薄荷青檸特飲隨餐附有飲，談談薄何味，加數片檸檬可帶出清新、解渴感覺迷你雞中翼共有2件，己被調較了味道再炸，味道外層脆、雞肉嫩而且完全熟透。 不錯有些盆裁擺設，簡單之中帶點色彩，而且綠色植有助眼睛！ …Read More

西貢的人氣越南湯河店「西貢越南真味」，一直是不少明星的摯愛食店，最近在炮台山開了分店，立即前來一試:)餐廳十分骨子，設有室外座位，充滿法式風情，配合週未的悠閑氣氛週六也有午餐供應，價錢相宜要了一份香茅豬扒湯檬，豬扒醃得入味、炸得香口香茅牛肉飯的牛肉嫩滑惹味，一點也不乾加十八元就可享升級優惠多一客迷你蒜蓉雞中翼餐飲要凍檸樂只須加十元，透心涼加廿八元更可享越南滴漏咖啡！香味濃郁醇厚，略帶苦澀回甘！夏天怕熱可要求冰底…Read More

我好鍾意食越南菜，尤其係牛肉湯粉，覺得一碗粉美味與否， 最重要係個湯，簡直係靈魂所在。每次食越南湯粉，都會先呷一啖湯底。西貢越南真味嘅湯底 牛肉味濃，好鮮甜。老闆話，係用左好多牛骨熬製，冇落味精。點了這裡的招牌菜真味特別牛肉湯粉 ，湯底美味，而且配料豐富，有牛肚，牛腩，牛肉，牛丸等，好正。另外再叫咗雞絲湯粉，炸雞扒飯，炸豬扒撈檬等主食，再點了一個小食拼盤share。食物份量足，所以大家都吃得好滿足。 餐廳座位不算多，但因為我們很早就前來吃晚飯，所以都坐得幾舒服，而且餐廳設計像玻璃屋，可以望到出面人來人往 ，幾有趣！…Read More

呢排交通唔方便，夜晚食飯都唔敢去太遠，今晚近近哋去咗砲台山食越南菜。餐廳位於電氣道，如果唔係朋友介紹 啦，都唔知道呢度有間越南餐廳。牆壁都是透明玻璃，有點似溫室，雖然環境唔算好寬敞，但因為望到街景，所以冇局促嘅感覺。餐廳最出名係食牛肉河粉，我哋叫咗真味特別牛肉湯河。但係河粉咁啱賣曬，就轉咗檬粉，變左真味特別牛肉湯檬。好大碗，入邊有牛肉片，牛腩，牛肚，牛丸等等，十分豐富。牛肉片好冧嫩滑，好好食。 另外叫咗個雞絲湯檬畀同行小朋友，她超鍾意食，湯底濃郁，檬粉索曬味，老闆果然冇介紹錯。小食拼盤好豐富，有春卷，蝦餅，粉卷同雞翼，最鍾意春卷，脆卜卜。另外叫咗炸豬扒檬粉，分量好足，大大碗好飽肚，再加個雞扒飯滿足曬。飲品最最鍾意香芒椰奶，有東南亞風情，好香甜。…Read More

很久沒有吃過越南菜了，男朋友住在北角，最近常常和他在北角尋找美食。北角這個地方說大也不大，說小也不小，這天決定和他走遠一點，走到炮台山附近，在電氣道原來有一間開了一段時間的越南餐廳。裡面的環境很小，只有寥寥可數的椅子，透過透明玻璃可以看到窗外的環境。餐廳的位置稍微不方便，不近地鐵站，要走入一些才會看到。食物的種類頗多，當然在越南菜中有越南河粉和米飯類。不過最特別的莫過於法包，我們常聽的法包都是西式的，這裡是越式餐廳，也竟然有法包！還真是第一次在越南餐廳試到法包呢。老闆說這裏的順化湯檬是必吃的，那麼當然得試試。裏面的材料10分豐富，有牛展、牛肉、扎肉、魚蛋，牛展頗為軟稔，很少能夠在越南餐廳吃到，牛肉新鮮，味道濃郁，魚蛋則爽口彈牙。另外湯底辣辣的，聽男朋友說「順化」這個地方的越南麵湯底是辣辣的，也好吃的，自己從來未試過會覺得很新鮮。剛才有提及到，這間越南餐廳竟然有法包吃！自己選擇了一款豬頸肉法包，看似很特別，裡面有粉絲、蘿蔔絲、生菜等等，材料同樣十分豐富，又有營養。豬頸肉爽口，有大量的肉汁，十分好吃法包則很脆卜卜，真有外國的風味。有很多地方都有越式蝦餅，這裡的越式蝦餅也弄得不錯啊，數量充足。外皮被炸至金黃色，蝦餅裡面的餡並不是一隻隻的蝦肉，而是大量的蝦蓉，口感沒有一隻隻蝦肉般那麼好吃，蝦味也明顯，蝦餅也爽脆。青檸梳打向來是我在越南餐廳很喜歡點的飲品，青檸味很明顯，連同梳打一起喝很清新啊，夏天喝是最適合的。…Read More

想吃清新一點所以去了炮台山吃越南粉～ 西貢越南真味在富薈炮台山酒店對面，在地鐵站行過去也很方便。這間溫馨小店看起來像是個玻璃屋，而餐牌食物選擇也蠻多的，有小食、越南粉，撈檬、飯、越式法包等。點了個小食，這是迷你越式粉包，看起來很晶瑩剔透呢。粉包的皮帶點煙韌，咬開裡面的餡料有豬肉碎、雲耳和紅蘿蔔。上面灑上新鮮自家製乾蔥，再加點魚露酸甜汁，令味道更惹味。來到當然要點越南粉的代表火車頭牛肉鍋粉，一碗份量大，兩個女生share來吃剛好。傳統是用河粉，不過我們就選了檬粉，上桌時檬粉都被滿滿的料蓋住了～火車頭的靈魂在於清澈不混濁的湯頭，嚐一口，清甜無添加，喝得岀真材實料用牛熬製的清香味，順口好喝。生牛肉超嫩，來的時候還是粉嫩的，用熱湯燙至七八成熟，吃起來剛剛好，很有牛肉鮮味。肉丸的牛味也很岀眾滿滿的材料，裡面也有不少牛肚和牛腩檬粉很滑溜，口感清爽飲品選了清涼降火的鹹檸七和香芒椰汁奶。香芒椰汁奶喝之前要搞拌好，椰汁奶滑濃郁，加上香甜芒果不錯喝～…Read More

一個人的午餐，近近地丶細細地試下🉐️吾🉐️⋯⋯角位店鋪環境，所以得12位左右，今天不用等位，試了香芧豬扒撈檬加多$2有熱奶茶，👌🏻試試。食物賣相一流，最正是D少少辣配汁，非常開胃醒神，食材新鮮，服務態度良好，老闆同伙計都好有禮貌；最怕附近的＂九份＂環境迫切，態度不好，午餐個個都趕，找間是正D，舒服D，食得開心D。下次會再來試法包，我是不吃牛，聽見鄰座客話D湯好甜，＂羅拔＂大件，大家可以試試🤣。奶茶，我走糖，有點苦，要改善下或叫伙計➕點奶，我估會好飲D。…Read More

I have never experienced this kind of bad service before. The staff told us to hurry up since we were sitting for 20 mins. We are still eating with food on the table. We remained seated for another 5 mins but then they tried to put 1 person to sit on our table. Then they were so successful to make us go.So bad service!!!…Read More

下午茶時段幫襯。餐廳有下午茶餐。有越式湯粉有法包(半份)有粉包。配埋野飲都係$3x。不過想食飽啲。所以散叫左個全份牛肉法包($53)。法包入面塗滿牛油。焗到外脆內軟。唔錯。配料眼見都十分充足。青瓜生菜蕃茄非常新鮮。略嫌啲醃蘿蔔甜酸味唔夠同啲肉唔夠濃味。醃蘿蔔作用係要喺熱帶嘅地方幫忙帶起食慾。而肉都要有一定嘅濃味先可以同醃蘿蔔爭風頭。然後其他配菜就幫忙中和番兩者之中嘅味道。另外成個包都冇落芫茜。講正宗就真係仲爭啲。相信因為要配合番香港人口味。所以成個味都地道左。不過都希望地道化得黎都能夠保持風味。…Read More

之前在西貢總店食過，所以特別在星期日中午帶家人一起試試這間新開的北角分店，是否跟總店一樣有水準，果然沒有失望。可能我們到的時間倘早，剛好有位，外面已有其他客人等外賣。我們一行六人，叫了二碗湯河，湯底清而鮮，應該足牛骨熬湯的，火車頭的料很足。跟著扎肉法包是另一款我的最愛，麵包是暖而脆，配上酸瓜絲和扎肉，真是絕配！另外越式春卷和蒸粉包也沒有令我們失望，配上越色酸酸的魚露，好快就清碟了，還要再加單！其他我們還點咗香茅豬扒和豬頸肉飯，肉也很嫩。飲品我們點了我的最愛青檸梳打，他們用的是泰國Chang 的樽裝梳打水，真的要加分！夠認真！椰青也很清甜！一定會再來，要試試其他食物！…Read More

情人節沒有食西餐，之前食過西貢越南真味，經過炮台山有新店，就入去試一試，雖然地方不大，但食物水準、價格也Very Good沒有味精，老闆熱情有禮:)我去的時候是6:30，但差不多7點已Full了。生牛肉湯河 湯底美味小食拼盤，粉包、雞翼、春卷、蝦餅 每款2件，適合2人食，每人一件。薄荷特飲$28 差不多兩杯份量，抵不過忘記影相價錢是合理偏平，冇加一服務費門囗可以停車，駕車去 在英皇道轉入 蜆穀街 再轉 麥連街便是了，電氣道不能停車啊。…Read More

I was around this area after buying some groceries when I noticed another pho noodles shop just across the street. There were two advertising boards outside and although the pictures look appetizing, I decided for something else.I have to say though, their frosted glass helps the diners inside from getting seen by passerbys.I like their fake plants stuck to the wall. It makes the whole shop look helathy and fresh, even if it's just a little bit.I was guided by the manager of the shop and was told to sit anywhere I like. I ended up choosing to sit on the couch because I just needed a cushion after a tiring day. There's also high stools too.The manager was really nice. He told me where to get the chopsticks, napkins and handed me a cup of lightly limed water and also, a mini-pitcher of that sauce.Their menu is both in English and in Chinese.I decided with Roasted pork chop vermicelli ($52). To put it simply, it wasn't really good. The ratio of noodles to the pork chop wasn't right. There was just simply too much noodles in that bowl. The chive sauce on top wasn't even done correctly. It was just sauté chives, no salt factor at all. The same goes to the picked raddish and carrots. It tasted like it was only barely pickled. No pickless at all.  The chopped vegetables weren't crunchy at all not was it fresh. The pork chops didn't taste "roasted" at all. It had alot of tendons so it was very hard to bite one out. Even with the many critisms k have, it was still edible. Not happy with it, but still edible.The cucumbers were another problem. I like that they're not wasting the cucumber skin but this bowl of noodles is meant to having some freshness and coolness that's coming from cucumbers. This one is more crumchy-like rather than fresh really. Defenitely not happy with this nor was I on thel noodle bowl as a whole.I also ordered deep fried spring rolls ($55). I really really enjoyed this. The meat inside was generous, the mushrooms were too, the noodles weren't that many, which was great! Too much noodles in these aren't my cup of tea. And best of all, the lettuces were crispy and fresh! The chef lady knows what she's doing when it comes to cooking a dish from scratch. The staffs were very nice and feiendly. The place was spotless clean. The appetizers were made to perfection. But the noodle bowls? Whoever pre-makes those ingredients on those need to look at the recipe list properly and have them do it again.Cash, Octopus, Visa and MasterCard are accepted,.possibly AliPay as well. There is no 10% service tax. I'll definitely come back for their non-noodles bowls any lovely evening! The shop is small but it works out in the end. I counted (lucky number) 8 bar stools and 8 of their seater tables in that corner lot space. They're situated quite nicely . In front of them is the iclub, Fortress Hill branch and to its left is a reputable and fancy Chinese restaurant (something Diamond something?) that gets fully booked on Chinese holidays. I have a feeling that Saigon Pho is here to stay with considering who its neighbors are, AND if they could fix their noodle bowls but keep the rest the same, that would be splendid.…Read More