西貝蓧面村

與一班8位大學同學去大擦特擦, 每人都不用50元, 正, 平, 多, 好食, 在福田區八卦嶺八卦路與八卦一路交界店的附近又可以買批發書, 但書的選擇不多, 但本本少於$40.餐廳環境也佈署有民族特色1) 燒羊棒 $22/只 - 香料令它很香口, 有肉感, 最正!2) 大拌菜 - 平, 夾口, 汁開胃3) :) 涼拌莜面4) 羊三香 - 羊筒骨, 羊節節, 羊筋骨5) :) 莜魚面 - $256) :) 菜心炒黑豬肉 - 肉結實但鹹7) :( 酸奶 - 太結, 不開胃.…Read More

The food there is quite good. Been there for dinner several times. My favourite being the pan fried mutton with scallions, the lamb leg, and always the $1 per skewer of mutton. The lamb riblets at $68 is also a must get.I made the mistake of going there for lunch. They have a set lunch special for $15 free tea and one free drink. There was two of us, we ordered two simple noodle dish and mushroom soup for our free drink. The service there is a major mess, one of us finished his bowl of noodles at least 15 minutes before the other bowl of noodles arrived. Then, there is the problem with getting our 'free drink'. After at least 5 waiters and 20 minutes after we finished our bowl of noodles, we finally got a hold of the 'manager' and finally had our two free bowls of 'coloured' warm water. We were questioned as to whether we actually ordered the lunch special to saying that the free drink is already in our bowl of soup noodles. The noodles were actually quite good, when it arrived. The soup is a disaster in more ways than one.Free would be too high a price to pay for such service. If you want a lot of 'chi' for lunch, by all means go there!…Read More

每當遇上寒冷的天氣時,約上朋友配上片得飛薄的牛羊下鍋刷燙,確實熱鬧非常.薄厚肥瘦如一的肉片也是令許多食客忍不住動心嘗試再嘗試,等位-排隊-上桌-圍成一團正是我們指定動作,再配上自家調製的醬料蔥段香料也是精彩的地方.相比之下,利用燙、煮、燉、燒、炒、烤、蒸等烹調方法製作上等羊肉或自己偏愛的部位，再呈現以排、串、板、節、棒、塊狀等方式更顯千變萬化，大口、小口、一口、手抓、切件任君選擇，早早把記憶中薄得驚人的羊肉片火鍋配料拋諸腦後，叫人大快朵頤一番。西貝精彩不至於此，冷攸面（蕎麥）不但潤滑可口、軟糯粘牙而附有彈性，加上蕎麥麵食獨有的韌度，再配上羊肉各部位的質感、肉汁和精益精湛的西北演繹方法，空曠豪邁草根樸實的就餐環境，那可以叫人保持理智而不拍桌台叫絕大呼過癮呢？…Read More