ytd’s din at that famous roast goose spot in sham tseng! we got a whole goose, perfect for our table of 10. the meat was incredibly tender and juicy with just the right amount of fat . my frds tried the braised goose intestines and gave them a thumbs up. also loved the steamed pork patty which had a subtle drunken flavour. everthg else was pretty standard chinese resto fare, but that roast goose is 100% worth the trip. a must-try for any meat lover!昨晚去咗深井間好出名嘅燒鵝店食飯！叫咗隻全鵝，十個人份量啱啱好。鵝肉超嫩滑，肥瘦適中。滷水鵝腸都好味。個蒸肉餅都好出色，有啲醉雞嗰種酒香。其他餸就同普通酒樓差唔多啦，但係為咗隻燒鵝真係專登嚟深井都值！開瓶$50/bottle…Read More
之後黎到我地預訂既海鮮喇蟹同鮑魚需要預先打黎訂定前一日店員有再打黎報定價先唔洗驚比人劏清蒸南非鮑魚大大隻，火喉岩岩好用刀叉慢慢嘆海中蝦我地揀左豉油皇，蝦頭有開邊，食到入面既蝦膏，走油後好香脆，蝦身好入味
本灣大肉蟹店員見我地叫左兩隻，所以推介我地一隻做避風塘一隻就做薑蔥蟹身好大隻，全部啖啖肉薑蔥個汁真係可以用黎送飯一流而個避風塘做到好香脆同夠辣兩個味道同樣出色薑蔥桶蠔上次食過今次再encore, 一煲大概7-8隻百花蟹鉗實肉彈牙，好大粒我哋預一人一粒，所以好飽
小菜正常發揮值得一讚係店員換骨碟換得好密而且服務態度好好
