286
7
7
4-min walk from Exit A, South Horizons Station continue reading
Telephone
28119323
64687956
Opening Hours
Today
11:00 - 16:30
17:30 - 23:30
Mon - Sun
11:00 - 16:30
17:30 - 23:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay WeChat Pay
Number of Seats
300
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
TV Broadcast
Above information is for reference only. Please check details with the restaurant.
Review (319)
Level4 2025-07-30
64 views
餐廳以藍色做主題,配以船舵等裝飾製造出水手風感覺,設室內和室外雅座,室內冷氣很夠,不用擔心吃到汗流浹背。環境比大排檔乾脆企理但又不失大排檔的氣氛呢!餐廳自設魚缸,想吃新鮮海鮮沒有難度,而且餐廳接受自來海鮮加工,又給吃海鮮的客人多一個選擇。特別的是這裏是中式和泰式菜式都有提供,菜式選擇更加多,中式泰式一次過都可以吃得到啊!這裏上菜速度都很快,一道接一道菜式上枱,很有鑊氣。♡招牌白胡椒蟹$628 🥢必點🥢蟹是用鐵板上的,可以令到蟹保溫更加長時間,職員把蟹送上枱再倒上醬汁,好像吃傳統鐵板牛扒般煙霧瀰漫,發出吱吱炸炸的聲音,感覺充滿儀式感!整隻蟹都十分大隻啊!蟹鉗也相當粗壯,蟹肉很多,也有蟹膏,配上白胡椒醬汁,味道惹味!餐廳有提供一次性的膠圍裙和手套,吃起來更方便。♡金沙黃金蝦$118金沙黃金即是鹹蛋黃,鹹蛋黃佈滿整隻蝦,下飯一流!蝦肉質新鮮大隻,蝦頭有膏,殼已經炸成脆身,可以整隻蝦連殼放入口中吃掉唷!♡脆皮炸大腸$78外皮炸得像乳豬皮般香脆,炸大腸下面有清新的菠蘿,可以去油膩感。♡瓦罉煎焗大魚咀$136 兩邊我們本來以為單是魚咀剖分,不過原來是整個魚頭,幼滑的面頰肉,充滿膠質煲裏還有大量的薑蔥去除魚腥味。✔️餐廳設加一服務費 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
鴨脷洲西邨蟹點,晚餐正係人都知,但係其實佢午餐嘅泰國嘢都好正,炒金邊粉呀,泰式炒飯呀之類,而佢嘅肉碎泡打飯,加隻煎蛋,更加係我嘅最愛,今日熱到跳舞,一行入嚟歡歡鬆鬆,冷氣又夠,正,呢度嘅泰式凍奶茶好有味道,有種椰椰香香嘅甜,雖然我走甜,但係都好有茶味,送個例湯更加正,呢度午市中泰混合,兩邊都咁多捧場客,咁我嘅炮打肉碎飯,魚露味好香,又唔會過份辣,係好迎合香港人口味,白飯底都好靚,份量又夠又夠乾身,呢啲肉碎撈飯個飯好重要,夠曬乾身再加一隻煎荷包蛋,市井嘅美味,就係咁樣引發出嚟,呢個味道,吸引的 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
夜幕低垂,鴨脷洲這間蟹點泰粤小炒王門外早已人頭湧湧,熱鬧氣氛瀰漫整個屋邨。餐廳裏燈火明亮,笑聲此起彼落,每一桌食客都滿面春風。店員利落快速,幾分鐘就安排好我哋一大班人入座,大家期待着今晚的饗宴。 一碟碟菜餚接連上枱,香氣交織,令人食指大動。招牌白胡椒蟹用鐵板呈上,熱辣辣香氣撲鼻,胡椒的辛香完美突顯蟹肉鮮甜,一啖咬落鮮嫩多汁、滿口海味,令人回味無窮。菠蘿脆皮咕嚕肉色澤金黃,外層酥脆,裡面嫩滑,搭配微酸微甜嘅醬汁同新鮮菠蘿,每一口都叫人著迷。椒鹽八味脆皮豆腐粒酥香彈牙,豆腐嫩滑中帶出椒鹽嘅香辣,引人一粒接一粒停唔到口。 孖寶菜式堪稱今晚焦點~清蒸藍瓜子斑肉質細嫩,魚鮮味極致鮮明;配埋細心調味的泰式海南雞,滑溜不膩,雞肉與香草幽香交織,食落更顯層次。蒜子火腩炆斑頭腩,火腩香氣撲鼻,炆煮至入味,膠質與魚脂在嘴裡化開,令人陶醉。泰式串燒一次過品嚐到雞、豬、牛三款肉,炭香四溢,配搭特製醬汁甘香惹味,舌尖瀰漫東南亞風情。 金銀蛋肉鬆浸菜苗翠綠清甜,加添一抹清新;香脆炸蠔餅外層金黃鬆脆,咬落蠔肉肥美鮮甜。藍妹啤酒冰涼爽口,更為這一頓加添幾分醉人氣氛。 全程談笑風生,大家在熱鬧中觥籌交錯,共度一晚美食與歡聚的時光。每一道菜都證明大廚的用心與鑊氣之足,席間笑聲與美食交融,留下難忘回憶。一家人,在佳餚與歡笑裡,享受真正的幸福時刻。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-14
187 views
今日去了海怡半島同朋友食海鮮。泰式燒魷魚選用新鮮魷魚,經過特製醃料醃製後燒烤,外焦香脆,內部鮮嫩多汁。搭配泰式醬料,帶有微辣和酸甜的風味,適合作為開胃,增添用餐的風味層次。招牌白胡椒蟹(大蟹)招牌白胡椒蟹使用大蟹,肉質鮮美且豐滿,經過白胡椒調味,香氣四溢。烹調過程中保留了蟹的鮮甜,搭配獨特的醬汁,讓人一口接一口,感受到海鮮的鮮香,絕對是海鮮愛好者的首選。元貝(蒜茸粉絲蒸)蒜茸粉絲蒸元貝是一道經典的海鮮佳餚,鮮美的元貝搭配香濃的蒜茸,蒸至肉質滑嫩,粉絲吸收了海鮮的鮮味,口感豐富。讓人一次品嚐到海鮮的鮮甜與蒜香的完美結合。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-03
381 views
去完海洋公園玩完一輪,搭幾個站去到海怡呢邊西村街市樓上食飯。街外人未必知道呢度隱藏住一間好受本地人歡迎嘅泰粵小炒王,蟹點。絕對系海鮮大排檔加泰國菜嘅混合體,慶祝節日一家人嚟食就啱曬,系父親節聚會必選🥰呢度自設魚缸養新鮮海鮮,真材實料保證生猛,招牌白胡椒蟹用鐵板上🦀再淋上白胡椒汁又香又惹味!大大只肉蟹有斤半重,好大只且肉質鮮嫩,巨鉗內以及蟹身嘅肉好好食,蟹膏亦惹味豉椒炒花甲大只新鮮,夠曬惹味,好重要嘅系吐沙吐得好乾淨唔會食到沙。另外仲可以叫啲泰國小食,今次叫嘅燒豬頸肉有焦香,肉質爽嫩,配埋個泰式酸辣汁好好味。仲有2樣嘢強烈要叫,分別系蒜蓉包同芒果沙冰,蒜蓉包香脆好香蒜蓉牛油香;芒果沙冰非常足料,唔系假甜!🥭 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)