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Introduction
The snack shop specializes in skewers, like beef, squid balls, pork jowl, and chicken wings. It serves with homemade satay sauce and yellow ginger rice. continue reading
Awards and Titles
Michelin Street Food (2016-18)
Opening Hours
*賣完便會提早關門
Mon - Sun
11:00 - 18:00
Payment Methods
Cash
Signature Dishes
印尼炒飯 麻辣串燒
Review (105)
Level4 2019-11-03
51 views
以前成日來九龍城,都唔知有呢間野網上見到佢11月8號就結業,一定要來試下丫頭3次來都因為太多人,唔想等,所以放棄左(第三次係11:10到,已經排到轉彎)所以今日決定再早啲到,諗住10:15到,但遲左,10:30先到,好在仲未轉彎。今日最後機會,點都要排。排到12:20我就買到喇。排隊期間,聽到今日最早嗰個係9點就開始排主要係男的店主負責燒野,女的就負責裝飯,落醬同pack野。雞脾黃飯($45), 花枝丸($16), 火雞腎($14)淨雞脾都要($40),多5蚊就有一大盒黃薑飯,超抵仲送紙包飲品一盒。講真,唔係好似大家吹捧到咁好食的,只係不過不失。我諗係因為係附近的人的回憶,所以有少少over rate。今日應該仲早就截龍。聽講琴日係點半,今日到我或我之前都已經截左佢最出名的,應該係佢啲沙嗲醬。有客問有無得賣,老闆娘話無。11月7號只招待學生(最後衝刺的人請注意⚠️)雞脾燒得好嫩,雞腎同花枝丸正常。黃薑飯食到少少薑黃味飯面仲放左少少炸蒜片。我等緊拎飯的時候,有個女仔話係長洲出來,但老闆娘都同佢講唔好意思,因為已經截左龍喇。My mission completed continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
沙嗲豬頸肉花枝丸黃飯❤ $40九龍城呢間沙嗲串燒bookmark左好耐了 米芝蓮都有推介過! 聽講店主兩夫妻做到11月8日退休光榮結業 當然要黎朝下聖! 果日平日(前兩個禮拜)一兩點有十幾人排 都等左成9個字😳 見到店主老夫老妻燒串燒都燒到咁恩愛 快要閃盲單身狗了🙈沙嗲醬真心正! 香噴噴超濃郁 充滿花生香 加埋少少炸紅蔥碎撈個薑黃飯好惹味😍 不過d醬實在太少 好矜貴🥺 佢個小辣對於最盡食到譚仔3小既小編真係完全冇料到🤷🏿‍♂️ 豬頸肉微微焦脆彈牙juicy 花枝丸好濃味有咬口😋 由於佢太細個爐 好多野都燒唔切 包括好想試埋既雞髀 火雞腎等等🙁堂食得後巷幾個企位企得好逼 (對面商場有齊m記大家樂starbucks...🤪) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-18
710 views
從來都冇聽過呢間小店嘅名字,咁岩上網見到話11月結束營業。上網search,發現好多人都話:係全香港最好食嘅沙嗲醬所以一於嚟試吓啦!小店嘅位置喺正九龍城商場對面都容易搵,當日係閒日下午兩點,一去到就見到長長嘅人龍。所有串燒都係老闆同老闆娘兩個人整,即叫即燒嘅關係,所以都要預啲時間等,但係為咗食嘢係唔介意等嘅,最後等左大約90分鐘。前面嘅朋友一個人order左大約$500嘅串燒去到我嘅時候,已經無牛肉同埋豬肉串燒最後嗌左串燒黃飯($40),個飯本身跟兩串串燒(我揀左雞腎,花枝丸),再加一包紙品飲品。另外要雞肉($14),豬頸肉($14)各一串。即叫即燒,全部都熱辣辣一嚟梗係即刻試吓個沙嗲醬,我要左小辣,但其實都係微辣,沙嗲醬好濃,好好味,我本身唔鍾意食花生都覺得個醬好好味。串燒方面:花枝丸就正正常常,雞肉同豬頸肉都好嫩好juicy,雞腎我冇食到所以唔知。薑黃飯:小店係用家用電飯煲煲飯,每次只可以煲好少飯,但係店主一盒飯會比勁多。所以keep住等飯都要等好耐,咁啱去到我係有飯唔使等。好有心思,老闆雖然好忙,但舀完啲飯,會係上面放啲類似炸蒜片嘅toppings。如果返本身係有薑黃嘅香味食落都有少少味絕對高質。而且份量非常多,成個餐我都係同男朋友share,大家都食得飽不過小店做到11月就唔做,大家想食就要快啲啦。同埋最好11:00開舖就嚟,當日我兩點幾,差唔多啲嘢食都賣晒,老闆娘係咁叫後面啲人唔好等 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-12
1032 views
呢間串燒店一向好好生意,成日好早就賣晒啲串燒,聽聞就快光榮結業,當然要嚟回味下。一串花枝丸、一串豬頸肉,加上秘製嘅沙嗲汁,可謂係驚世美食。花枝丸鮮味爽口彈牙,喺第二度食唔到。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-09-08
743 views
即叫即燒 豬頸肉又爽又juicy花枝丸勁彈牙仲有粒粒墨魚肉係入面😍不過重點始終落係個沙爹醬超濃辣度剛好的惹味又唔會過嗆勁重花生香 亦唔會有怪甜味係我食過最正的沙爹醬🤩🤩🤩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)