三人午餐上野飲先上兩杯 三催四請先十分鐘後黎第三杯又話有湯飲 結果影斬冇Lunch 又係上兩份 第三份又三催四請個服務員係我地催單個時 仲_ 我地落單半粒鐘都唔送上黎你啲焗豬飯 即焗？ 服務0分黑名單…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Taste Food (Closed)
薏蘆
Taste Food (Closed)
途經這家「意蘆」多次, 見到門外有些用餐位置, 感覺不錯。今日跟同事到來一試, 十二點的「意蘆」人流不太多, 可以自己選擇座位。我們2人坐在較窗邊的4人梳化椅, 不用搭枱靠邊坐, 真寫意。餐牌是2星期的午餐, 其實款式差不多, 只是日子有些不同。選定後示意落單, 但店員完全沒有任何反應, 當時人客不多但這女店員只是整理餐牌沒有什麼大事需要處理。真奇怪。中湯的色澤有如開水般, 看賣相已經嚇怕。試飲一口, 沒有味道的中湯, 立即舉羹投降!《金菇肥牛炒河 $48》 河粉及金菇肥牛分開炒成, 另外加入不少菠蘿。河粉炒得不是條條分明, 但跟醬汁攪拌後, 掛上河粉後味道不錯。醬汁不太咸, 調味合適。肥牛軟腍, 金菇多。凍奶茶大半杯都是冰, 呈上時冰塊已經冲淡了奶茶的味道, 淡味。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
Date of Visit
2016-05-19
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
今日同一大堆同事食午餐，黎到薏米蘆有位就入。我叫左麻辣雞中翼配薯粉～本身係擔擔麵底，我改叫薯粉，加4蚊湯底唔算麻辣，只係微辣，不過調味幾好，咸中帶點辣。四隻雞中翼真接係湯面入面上碟，不過唔算好索湯水，唔淋，幾香口，煎得唔錯。個面係用最幼身的薯粉條，入口幼滑，呢種幼度較難索汁入味，如用扭紋薯粉會入味d。有份上湯菜，OK 檸茶少冰，OK分量岩岩好，茶餐廳黎講都算唔錯！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2016-05-05
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$50 (Lunch)
寫到這裏，已經有30多篇有關九龍灣工商業區的食肆的。不過，想起來第一次品嚐九龍灣工商業區茶餐廳，並非今年，而是去年聖誕節。當時逛完MegaBox，人太多，只好徒步走回德福，途中經過國際交易中心，發現有一家食肆正營業！那就是意蘆了。當時只想吃個聖誕扒餐，不過味道不是太好呢。今日放工，又去意蘆了。快離職了，意味着可以品嚐九龍灣小店味道的機會少之有少，今晚大概於首次踏足九龍灣工商小區就去地方，意蘆，吃個「最後晚餐」吧。意蘆有別於一般的九龍灣工、商廈茶餐廳。除了有招牌，大門打開，而且裝修和擺設很多：又長吊燈，又燈罩甚麼的，別有一點歐陸風格。不過，天花板那堆蘆葦草，是否代表意蘆的「蘆」呢？廚房的大門都打開着啊，而且發現是非常乾淨企理的，對店內衛生情況增加了一點信心。不過，服務就一般般吧。而枱邊都有自取餐具的拉櫃，雖然餐具排列整齊，不過竟然用一塊很傳統的白色枱布墊着……似乎不太雅觀了吧？意蘆的餐牌菜式豐富，不過炒飯類的名字最「盞鬼」，甚麼「大肚婆炒飯」、「傻佬炒飯」。若果不知是甚麼可以看看英文名翻譯。我點了一個小菜套餐。餐湯居然要10分鐘後才送上。欸？不是說好沒有中湯的嗎？現在又給我羅宋湯？不過我對西湯更有好感。菜有蘿蔔、西芹、椰菜等。小塊的蔬菜好軟，蘿蔔有一點兒硬。湯有辣味，不過就是單一羅宋湯的辣，沒有吸收蔬菜的味道。幸好不太油膩。好多食評說這裏服務不好，我就見到這裏的女員工，一些還挺有禮貌的，一些還兇巴巴的問鄰桌的人「係咪你地叫左…」幸好不是這樣對我。我選的小菜是魚香茄子斑腩煲（$63）。我下單時間剛過了18：00，白飯及湯不用額外加錢。斑腩肥美兼新鮮，熱騰騰。茄子煮得太軟了，一夾就爛了，明顯是炆得太久，沒有咬口。不過斑腩和茄子吸收了茨汁，好惹味。茨汁非常濃，不會太鹹，但太多油了！飯香軟熟，拌上茨汁都不會令飯變爛。整個煲仔菜都夠鑊氣的。咦？明明叫「魚香茄子斑腩」，但只有「茄子」，沒有「魚香」。喂，貨不對名啊！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
魚香茄子斑腩煲
Date of Visit
2015-08-24
Dining Method
Dine In
Spending Per Head
$63 (Dinner)
擔擔面擔擔面上面得個一小pat醬 (可能叫左小辣,分開醬上都要加錢)仲要唔係平時食既擔擔醬，得個辣字面仲衰，係鹼水面。湯底自然係鹼水湯底，沒有出面的擔擔面風味。晚上去九點三便開始趕人走，建議八點半後不要去…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
這間餐廳我們成日叫外賣的,下午茶都好多選擇,我同事叫粉,有人叫小食,有人叫飛碟.今次我叫左食吞拿魚芝士厚多士拼蛋沙律,原來都好靚喎,多士好厚,好香,吞拿魚的份量都幾多,味道好好,好似啖啖都食到吞拿魚咁,蛋沙律係蛋片,蕃茄,有少少生菜,少少沙律,都好豐富呀,味道都幾好呀,我鍾意食吞拿魚,所以好啱我口味呀.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2014-06-19
Waiting Time
30 Minutes (Delivery)
Type of Meal
Tea
超早起床，觀賞完一場相信是本世紀最殘酷的世界盃賽事後，但出門踏上上班的路途了。因為還早，所以便在公司附近找一間舒適的餐廳，坐下來好好地享用早餐，以平伏一下激動的心情。這間坐落在G/F的餐廳有一個很大的落地玻璃窗，正值太陽升起，陽光照進室內，感覺很早晨，也很溫暖。點選的早餐是美式早餐，有牛油多士、雞扒、腸仔、焗豆及雞蛋。牛油多士不錯，暖暖的，又夠脆，但美中不足的是牛油太少，顯得有點乾。而雞扒、腸仔及雞蛋則算是不過不失，略嫌不夠熱，不過也不夠那個焗豆。這完全是凍的，也因這樣，味道變得較平淡，是這個早餐的敗筆。幸好有一杯熱的檸水，清新的感覺把悶氣都沖走了，讓人精神了不少。整體來說食物的味道及烹調仍有進步的空間！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2014-07-09
Dining Method
Dine In
Spending Per Head
$29 (Breakfast)
第一次喺呢度食飯因為成日都mega box度食野，有d悶不過好似冇乜人食咁，得四至五枱客坐低後，叫左個二人餐餐湯就係味精湯，飲左兩啖放棄左。。薏蘆一口牛，幾好食，唔會好“un",都有好多舊牛，yummy
冷盤小菜，太辣啦，唔啱我食魚香茄子班腩煲，唔知點解黎到唔係煲。。。好彩個味都唔差，不過不失…Read More
冷盤小菜，太辣啦，唔啱我食魚香茄子班腩煲，唔知點解黎到唔係煲。。。好彩個味都唔差，不過不失…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2014-05-21
Dining Method
Dine In
Spending Per Head
$73 (Dinner)
午飯時間黎九龍灣同朋友食個午飯, 須知道打工仔得一個鐘食飯,扣埋上落樓時間又得番45分鐘, 而等一個飯上枱要30分鐘, 咁就得番15分鐘可以"享受"食物, 真係趕頭趕命....下次趕時間真係要諗諗好唔好食呢一間講番食物, 叫左雞扒撈芝士一丁, 丁面太淋, 芝士汁太濃, 雞扒一般急凍貨色, 味道一般, 唔值48蚊…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2014-03-25
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
雖然係茶餐廳, 意蘆樓底高, 坐得舒服, 食物質素一向幾好, 所以一個月都會光顧三四次.昨日去下午茶, 都算人多, 見好多人都食炒粉麵飯, 所以叫了一碟茶記最有代表性的干炒牛河.不用五分鐘已有得食, 但好不憤氣我叫的干炒牛河是比正常隔離碟少三成 :( :( , 牛肉得三小片 
, 由於差距得太過分, 我向阿姐反應意見, 佢一句理直氣壯話廚房唔會再炒過, 講完就走咗去, 真係唔明點解俾錢食嘢, 受到不公平對待和不知所謂的服務態度, 現在已是合理化的事??!! 若是真的話, 香港的飲食業就很可悲了!!:( 我再睇之前的食評, 大家都話d樓面態度差, 所以東主要培訓下員工服務方面lo!!…Read More
, 由於差距得太過分, 我向阿姐反應意見, 佢一句理直氣壯話廚房唔會再炒過, 講完就走咗去, 真係唔明點解俾錢食嘢, 受到不公平對待和不知所謂的服務態度, 現在已是合理化的事??!! 若是真的話, 香港的飲食業就很可悲了!!:( 我再睇之前的食評, 大家都話d樓面態度差, 所以東主要培訓下員工服務方面lo!!…Read MoreThe above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Date of Visit
2014-01-21
Dining Method
Dine In
Spending Per Head
$35 (Tea)
This was the only time in my life have I have been treated so fuck up by restaurant staff that I chose to refuse service and go somewhere else.I took my sister here looking for a good local Chinese restaurant to treat her to before her classes kicked back in, however the server was incredibly rude and practically yelled at me when I asked him to repeat what he said. As we walked over to the table, he was talking with other staff in their language and they kept looking at us. I got the feeling they didn't want to serve us, or let us to eat in here. Never have I felt so unwanted and rejected at a restaurant and honestly, they had absolutely no reason to. Angry enough, I told them we would eat somewhere else and left.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
愛立信
Totally agree their service really bad! I will not been there anymore too!
Date of Visit
2013-12-16
Dining Method
Dine In
我通常幫襯都係叫外賣多, 今次第一次堂食, 平時張外賣紙都好似已經好多野食好詳細, 原來佢堂食個餐牌成本野咁厚, 好多選擇, 除非食開, 否則真係要少少時間研究~我今次叫左個魚腐擔擔面$34, 因為唔係餐, 冇熱飲送, 但可以加飲品原價平6蚊, 我叫左杯熱檸蜜, 但原來杯熱檸蜜原價成$17蚊, 即係要加($17-$6)=$11蚊杯食物方面:魚腐擔擔面少辣, D醬都幾惹味幾香, 湯夠味, 亦夠多, 面夠林, 我本身鍾意食較林既面, 所以覺得幾好:)而且魚腐也新鮮有肉, 唔錯:)熱檸蜜檸檬有3厚片, 夠多, LIKE:)…Read More
食物方面:魚腐擔擔面少辣, D醬都幾惹味幾香, 湯夠味, 亦夠多, 面夠林, 我本身鍾意食較林既面, 所以覺得幾好:)而且魚腐也新鮮有肉, 唔錯:)熱檸蜜檸檬有3厚片, 夠多, LIKE:)…Read MoreThe above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2013-12-30
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$45 (Lunch)
到爆12:30 p.m 落個雞脾沙律餐, 12:45 p.m.催佢話未到, 個侍應就話: 等下la, 黎緊, 之後佢做其他野, 無幫我入廚房跟下, 跟住我話cancel 唔要la,之後12:50 p.m 個雞脾沙律餐就到, 我都未食, 有個負責帶位既女侍應(佢係無著員工制服,短頭曲髮)佢就大聲話: 邊個落雞脾餐ga, 午市唔做雞脾餐, 邊個落ga我頂 你唔做雞脾餐咪唔做lor 駛唔駛咁大聲係我面前講ar攪到所有人都望住我, 同埋menu上都無話午市唔供應,就算唔供應你都應該私下同其他侍應講而唔係係我面前講lord雞脾已經炸過火 乾淨淨 沙律就還可以當我俾錢之際就投訴個阿姐個時,個收銀就同我講佢係lei度既負責人就算你投訴佢都無用XYZ % …Read MoreThe above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2012-07-26
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$33 (Lunch)
哩間餐廳服務態度真的好差, 我公司15人, 距離蒠蘆只需3mins路程, 我們習慣 order 小菜做送, ar姐在公司自己煮飯,我們都好體諒繁忙時間人手不足, 的確會送遲, 以我們1:00開飯, 都會在11:30order, (通常12:45-1:00送到)次次打去order, 聽電話d 阿姐, 態度都不是好的了, (有次order完, 打番轉頭叫距要帶收據, 同埋講番價$, 個ar姐竟然答: 5知道! cut左線)今次太離譜, 我們真的都火了... 11:30 order, 我們通常都會叫距12:30好送到, 等到12:30未到, 打去催, 問距出左未?個ar姐 二話不說地講: 出左了, 你等多一陣 la...12:45,仲未到, 打去, 又話外賣出左, 1:00打去, 又系外賣出左, 1:15打去, 就叫我地: 再等多一等, 1:30再打去, ar姐話: 5好意思, 我們都無接過你的單, cut 線.......老實講, 哩間 d野食系ok, 但服務水平真的好低...經歷過哩次, 我們都決定以後5幫襯了...…Read MoreThe above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2012-03-28
Waiting Time
120 Minutes (Delivery)
Spending Per Head
$312 (Lunch)
從以前觀塘的港飲港食到九龍灣意盧分店, 食物都令人滿意意盧食物份量頗多, 一男三女點三款食物剛好足夠雜錦瓜粒湯飯的湯清而不淡, 各配料的份量合適, 嫌肉粒太大, 咬下去比較費力瑤柱雞絲煨麵的湯正好相反, 淡淡的麵配較濃的湯底正合, 但麵煮得太腍, 夾下去很容易就散斷了即炒粉麵也是一貫的好剛剛炒好的肉絲炒麵, 麵底均勻香脆而沒有過份油膩…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2012-02-20
Dining Method
Dine In
Spending Per Head
$37 (Lunch)
