燉湯真材實料，但藥材味濃，不是人人喜愛。而且湯面實在很油，怕肥最好避免要叫含雞的湯。最失敗的地方是燉湯用膠碗裝住鐵碗，可能看似較美觀，但散熱非常慢，等15、20分鐘仍然很熱，所以都只能吃完飯才慢慢飲湯，有兩次更因趕時間而浪費半碗湯:(蒸餸的醬料不錯 四十幾元套餐連前菜很實惠。…Read More
蒸氣先生 (Closed)
蒸氣先生 (Closed)
Address
G/F, 370 Queen's Road Central, Sheung Wan
上環皇后大道中地下370號地舖
7-min walk from Exit A2, Sheung Wan MTR Station
Payment Methods
Cash
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Review (6)
First to review
愛吃的櫻桃
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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這店主打蒸飯同車仔麵。蒸飯味道一般，飯餸份量不多，但女生就足夠的。之前，這裡的車仔麵用紙碗上，感覺和真實的都很細碗，粉麵和餸的份量與前店比實在相差太遠，所以沒有再光顧。但它最近轉了用正常的碗盛載，我覺得份量正常了。飲埋杯野，都夠飽。我通常叫牛肚，很入味和淋。雞扒也調了味，👌。今晚試了小辣，那辣醬很香👍🏻。加埋杯凍鴛鴦，👍🏻。盛惠$41…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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呢間餐廳叫做”蒸氣先生”,就係因為佢個名太健康,我平時又鍾意食濃味嘅嘢,所以一路都避開無食.但係最近實在太過熱氣成日咳,為咗食啲清淡嘢就入咗嚟啦.叫咗個孜然蒜蓉蒸排骨,仲加多咗一個燉湯,因為好似係伊豆嘅煮打菜式.呢度有幾張單人枱專係畀散客坐,唔使怕同人逼.或者係即叫即蒸,都等咗一陣先至有餸.排骨望落去唔係好似排骨,可能同平時食開既唔同顏色,而且每一件都唔係好相同嘅形狀,有啲都幾大件,廚房蒸到啲排骨連骨頭(唔係軟骨)都輕易咬得斷.頭嗰幾嚿食落去同酒樓嘅點心差唔多味,係因為孜然粉鋪得唔勻,要用人手撥勻佢先至舊舊都有味.但因為碟底全部都係油,孜然粉一跌落碟就好難救得番,所以孜然粉要鋪勻排骨好困難.除咗主菜之外,呢度仲提供兩兜芽菜,其中一兜明顯酸啲惹味啲.燉湯係同埋個飯一齊嚟嘅,沙參川貝補肺湯,今晚尋日先喺茶餐廳飲過沙參玉竹湯,咁就可以比較呢度係咪真材實料啦.雖然見到有沙參,有圓肉,但係真係唔覺眼有川貝,而有且都食唔出嗰陣味,應該分量唔多.湯其實好淡,所以提供咗一包鹽來調味,加咗之後成碗唔同曬.雖然可以話茶餐廳嘅沙參玉竹湯好味啲,但係主觀感覺上呢度既沙參川貝湯係真材實料嘅.檸檬茶係用紙杯裝,但係個樣好似膠杯,只係有區區三片檸檬,但係篤咗幾下檸檬味已經出曬嚟,檸檬茶本身好味,但係飲完湯再飲檸檬茶, 點樣好味都肚脹啦.如果可以選擇二揀一,但係減番幾蚊就好喇.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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見新開張有燉三個鐘嘅燉湯飲，對係湯迷的我絕對係吸引，但裝修一般都入去試吓，叫咗個午餐＄35孜然蒜蓉蒸排骨餐加＄15元飲湯，飲烏髮養顔湯，個湯有色，聞落有濃郁藥材味，但飲落卻淡而無味😓😓😓，已加左鹽，但仲係唔覺得似飲緊湯，蒸飯ok ，排骨好似蒸咗內咁，色澤好差同咪份量少，配菜幾好食，好奇怪係用紙嘅匙羹飲湯，之後匙羹食唔到飯，要改善......服務態度殷勤👍，如果食物質素改善咗，我都會繼續幫襯💪💪…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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