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2025-05-28 47 views
之前係舊大街已經幫襯過，最近搬左新鋪，係功夫點心轉彎入去橫行位置，一圍都可以坐到12人，多人飯局首選。星期六幫襯，分2輪，6-8點，8-10點。一定要book位，大枱預得4/5張。食物算多選擇，味道正常水準。必叫小炒王，梅菜扣肉，京都骨，咕嚕肉。
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之前係舊大街已經幫襯過，最近搬左新鋪，係功夫點心轉彎入去橫行位置，一圍都可以坐到12人，多人飯局首選。
星期六幫襯，分2輪，6-8點，8-10點。一定要book位，大枱預得4/5張。
食物算多選擇，味道正常水準。
必叫小炒王，梅菜扣肉，京都骨，咕嚕肉。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2025-05-21
Dining Method
Dine In
Spending Per Head
$90 (Dinner)
Level3
32
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試試先
2024-06-14 392 views
位於香港仔華記，我們點了老干巴牛柳粒，有鑊氣，好有牛仔肉味道，蒜片黄花鱼都好正，魚皮好香脆，揭開鱼表皮，內里啲魚肉都几滑，另一个，蘇炸墨鱼饼，咬落去，好有口感，不錯。
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位於香港仔華記，我們點了老干巴牛柳粒，有鑊氣，好有牛仔肉味道，蒜片黄花鱼都好正，魚皮好香脆，揭開鱼表皮，內里啲魚肉都几滑，另一个，蘇炸墨鱼饼，咬落去，好有口感，不錯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In