23
17
6
3-min walk from Exit C2, Sham Shui Po MTR Station continue reading
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奶茶 菠蘿油
Review (47)
Level4 2020-03-27
308 views
黎到這間充滿街坊風味的茶記,主要想試試它的面包,通常舊式面包茶餐廳既雞尾菠蘿包都唔錯既。試左華南既雞尾包同菠蘿油都的確係唔錯,熱辣辣又漲卜卜,出爐即食真係好精彩!另外老死試左個火腿通早餐,係最普通老牌茶餐廳級數,通粉好淋,而湯就係普通味精湯;腸仔同蛋都落太多油,唔係太好食。我地兩個人一路食,一路睇住隔離枱既老街坊們都好享受枱面既包同熱奶茶,好多都係自己一個人黎,但坐低就互相打下招呼,同店員吹下水。好大陣深水埗街坊人情味呢!應該將來都會間中黎咬個包,享受下街坊既愛。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🌟茶餐廳冰室系列🌟深水埗老牌冰室:華南冰室❤️朝早七點鐘黎到哩間令人有種老香港感覺既冰室🤩坐位闊落又夠乾淨🤪唔會太嘈😜全是老顧客😄😄🎈食物嘅賣相望就是一般的老牌冰室❤️但食落又帶點驚喜😍😍😍沙爹牛麵望落啲牛肉好深色,食落幾新鮮好有肉味,熟度剛好😚😚牛肉嘅味道亦令到湯底好濃郁,係我食過最濃郁既沙爹牛,唔會好重味精既感覺😋牛油方包烘左底,牛油🧈份量好多😊炒蛋同火腿份量好多🥪🥪🥪🎈火腿奄列配三文治🥪大大份既奄列好治癒,滿滿的火腿材料😜😜🎈熱奶茶唔夠香濃,有點失望,因為舊式冰室杯茶應該好出色😄😄 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2018-02-19
1665 views
有朋友嚟香港玩幾日想食菠蘿油,我哋咁啱經過深水埗就入咗呢間冰室,因為見佢比較懷舊。入到去坐低覺得時空停留左係八九十年代般,因為係平日下午茶時段,所以好多街坊嚟幫襯,食客一路睇報紙傾計一路食,相當享受慢活生活。店員好親切,會同熟嘅街坊傾計, 又會知道佢哋想叫d咩食物。我地叫咗一個鮮菠蘿油share。本身好期待,但食落發覺一般。因為菠蘿油唔夠熱,入面塊牛油好似啱啱喺雪櫃拎出嚟放入包入邊咁,如果菠蘿包熱d令牛油溶化會好食好多,菠蘿包表面亦都唔夠脆,所以連外國朋友都話有啲失望。至於奶茶就同普通茶餐廳無異,夠滑夠濃。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-01-23
1314 views
🙂 每次去深水埗行街,經過華南冰室,總會看見很多'老友記'係入面歎茶。今朝見人少少,終於踩咗入去!一埋卡位,叫個例牌早餐,先來一杯凍央,份量足夠,但係師父似乎冲得淡一D!略甜而唔夠茶味!跟著的餐肉麵,可以接受。餐肉厚度適中,煎得幾香脆!雙蛋我較為喜歡煎兩面,呢份冇散黃,啱啱好!半份油多內,牛油算是足料。埋單要收$30,OK!收費是合理的!有時真係要來下呢D舊式茶記食野,別有一番風味,很多兒時的回憶,即時湧上心頭......🙂🙂🙂! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2017-12-30
878 views
今要去到深水埗行街,突然發覺今日未飲咖啡,結果行咗入呢間冰室 ,叫咖啡再加多碟頹飯 - 黑椒豬扒飯。呢度無快餐,碟頭飯同杯啡都係正價,仲要人頭低消為港幣14元。杯咖啡講真一般,係一般茶仔嘅水準,無乜特別好講。反而嗰碟碟頭飯極為驚喜!黑椒汁,豬扒,飯,呢三種物質構成一碟美味頹飯。飯同兩件豬扒都係普通貨,反而黑椒汁今日就搶晒鏡,將豬扒同飯緊扣起來,個汁完全發揮作用,將呢碟頹飯升格為另一層次,原因係個汁不太濃,又不太稀,啱啱好掛喺豬扒同飯個面,大家又唔會搶到大家應有嘅味到,讚!真心希望下次回頭再一次嚐到此美味頹飯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)