Lunch set 可以選其一個前菜 分別叫左兩個set 我叫左 白汁忌廉周打蜆湯 同 炸春卷 湯有驚喜,濃濃既湯充滿牛奶和忌廉的香味。法式焗田螺已經唔係好多地方有得食,就算有都係啲肉勁細粒,食完都唔覺自己食左咁既,但呢到個法式焗田螺俾到回憶我啊,係以前食到既味道同口感,大粒有口感,田螺肉入口鮮甜不失爽嫩,底部的薯蓉🥔更是無得彈 跟住就食 蟹肉醬配蒜蓉包 試食野個醬好,點啖蒜蓉包外脆內軟陣陣蒜蓉焦香,濃稠惹味, 香氣十足而芝士三重薄餅 #芝士控必食 個餅底係用薄餅底脆卜卜 牛扒5成岩岩熟夠嫩口…Read More

Lotus Courtyard Restaurant (Changed Hand)
New Restaurant荷華庭園景餐廳
Lotus Courtyard Restaurant (Changed Hand)
Address
G/F, 43 Fong Ma Po, Lam Tsuen Valley, Tai Po
大埔林村放馬莆43號地下
Telephone
26531313
Additional Information
200個露天座位
Opening Hours
Mon - Sun
11:30 - 21:45
Public Holiday
11:30 - 21:45
Public Holiday Eve
11:30 - 21:45
Payment Methods
Cash
Number of Seats
200
Other Info
More
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Signature Dishes
U.S Sirloin Veal Shank / Grilled New Zealand Lamb / Foie Gras / 美國黑豚肉
Review (228)
First to review
亞早

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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2年前曾經試過晩餐,個個都係食肉獸,今次我哋叫一份34oz牛肉眼扒,另一份堡雲蘇羊架,再加一份德國咸豬手,等咗成半個鐘第一份咸豬手上枱,第一眼見到己經心知不妙,豬手軟身,還有種怪味,完全同以前的不一樣,再隔15分鐘第二份羊架上枱,一切落羊架,全部熟晒,味道偏咸,配菜又差,連最基本嘅(燒汁)淡而冇味,跟住最後以為牛肉眼扒會好一點啦,點知又係失望,後來先知原來廚房煥咗師傅,怪不得食物出品時間和質素每況越下,感覺上被人受騙,本以為價錢貴,食物質素會相對同等,一定不會再來!
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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坐室內 午飯 午飯散叫 大概叫了300 一位。食物方面:牛扒唔及花園餐廳既80蚊餐 有筋無味份量少,靠個白飯維持住,唔係既話餓住出門口。 前菜份量都少 哈密瓜火腿得幾片 賣相都唔雅觀。甜品以為係tiramisu 點知到係薄荷唔知咩。 酥皮湯個湯稀既 得個酥皮好食d。成餐飯兩個字 難食。環境:應該係村屋改裝成既 外面睇都ok 入面好普通。服務:ok啦 正正常常建議:首先食物方面拜託做好少少 一係就價錢落翻少少,我覺得外面市區100蚊埋單既茶餐廳都好食過呢餐 又平過呢餐,好少忍唔住踩到咁盡 不過同女朋友山長水遠開車入黎 太失望…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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男朋友同我補祝生日,因為之前聽同事話呢間好食,見餐廳有得泊車,就book左位試試佢。可能因為聽人講好食,期待太高,所以真係有落差🥲。先講環境,餐廳有戶外位坐,有好多花花草草,有啲位仲係有間屋仔,好似包廂咁。而我地去個時係夜晚,其實周圍都好暗,加上而家咁熱都唔會考慮坐出面🥵。而且係我地食飯途中,都有兩隻好大既蚊飛左入黎,門口既電蚊機電唔死佢地。佢地就係咁嬲住我地,好似完全唔怕人咁。最後我地係食食下飯都要拍蚊😐,唔敢想像坐戶外位既係未要餵蚊。而餐廳入面都係好暗😂,比較怪既係明明食物係西餐,但整個裝修都係中式,有掛住啲細紅燈籠,啲檯櫈都係木既😂。我地嗌左個二人餐,飽足感黎講係食得飽既,但食物質素就唔太對得住$980(未加一)呢個價錢啦🥲。📍海蝦鮮果沙律基本上有八成係水果黎,值得開心既係真係新鮮水果。蝦呢其實得兩隻,一開二,然後加左草莓醬同沙律醬。都comment唔到好唔好食,因為主要都係沙律醬既味。(其實自己係屋企都整到⋯🥲)📍酥皮龍蝦湯+野菌湯我諗全晚最好食已經係呢兩碗湯,男朋友話野菌湯好飲,都有好多菇碎。而龍蝦湯就不過不失,有少少龍蝦肉碎,上菜個時仲係熱辣辣。📍燒焗日本黃金凡立貝我諗我最不解就係呢一道,本身見佢個樣岩岩燒出黎好似幾靚仔,應該都幾鮮。食落原來佢加左大量沙律醬,基本上除左沙律醬就無其他味,陣味濃到食完要飲多幾啖水中和下。牛同豬都係正正常常咁,唔係好食都唔係難食。職員上碟個時會問洗唔洗幫你切埋,呢樣係幾貼心既。而佢地切完個豬之後發現入面唔太熟,話幫我地拎去再煎多陣🥸。感覺即刻再扣分,出得餐都要確保豬肉係熟曬啦?豬唔可以生食架喎🥲?📍椰汁紅豆糕最後係甜品,menu上都只係寫住「甜品」。本身仲諗住係未有火焰雪山仔又或者心太軟食呢,點知係紅豆糕😂。唔止裝修同食物係中西合璧,連一個set入面都中西合璧。二人餐既價錢係$980,加一之後$1078。比成千蚊食咁既質素既話,真係唔推薦,亦都無下次🥲。…Read More






The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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已經係第五次去呢間餐廳,因為可以坐户外,可以帶同小狗去用餐。12:00去到,可能係大廚未返工,由小廚出餐。叫咗焗肉醬意粉,一向食開。上餐的賣想是🍝(一模一樣):白烚意粉(冇味)+白烚豬肉(冇味)+唔太熱的蕃茄醬(焗完都係凍)+一個豉油碟般大少的芝士粉放在中間+放入焗爐焗了5分鐘。真係無辦法唔問下侍應點解會咁差🥲[問:點解難食咗咁多?][侍應話:廚師比較環保,煮法比較清淡]比快餐店還要差,但價錢係$98,真係好難食呀☹️…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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