This local steakhouse brand is founded in 1963 and offers dishes with reasonable prices. It mainly serves steak with different parts of beef and also provides Western-style dishes.
夜晚忽然間好想鋸扒就去咗銅鑼灣花園餐廳鋸一個港式扒夜晚八點去到人流唔算好多一入到去,侍應好快安排到座位俾我地之後就落單我就叫咗個晚餐A 鐵板帶骨西冷牛扒配薯菜 ($125)朋友就叫咗呢度出名嘅蝴蝶型肉眼牛扒 ($149)兩個餐分別都配餐湯同埋咖啡茶一落完單好快就上埋餐湯同餐包俾我地餐包配忌廉湯好好食而鐵板扒上到一如既往都係熱辣辣侍應喺你面前淋汁但係講真我覺得兩款肉嘅味道其實差唔多肉質都係淋唔太食得出牛味可能落嘅醃料其實一樣所以我唔太食得出分別咁嘅價錢鋸到扒,算唔錯呀~…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
今日行完街之後就突然諗起好耐無食過花園餐廳細細個已經好鍾意食😍一上到黎好有懷舊feel,感覺好親切😝 餐廳設計舒適,燈光柔和我嗌左鐵板羊扒羊扒多汁,肉質又唔會有膻味同好鬆軟再嗌多左個特色海陸空(有肉眼扒、香草燒乳鴿半隻及南中國大虎蝦)肉眼扒肉質鮮嫩多汁加埋黑椒汁,增加咗肉質嘅鮮味燒乳鴿好多汁又啖啖肉虎蝦外皮香脆,蝦肉爽口,肉質亦好新鮮…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
今次和同事到花園餐廳午餐,來一趟懷舊之旅。環境保持住八九十年代茶餐廳風味,令人感到親切。我點了魚柳鐵板燒,原本對味道無乜期望,但結果中規中矩,魚柳炸得唔算脆,調味平平,幸好配菜夠熱,整體不失為一個飽肚選擇。反而同事叫的牛扒令人驚喜,肉質嫩滑,醬汁濃郁,佢食到停唔到口。配餐包出奇地鬆軟,暖暖地送上枱,搽少少牛油就已經好味。飲品方面是一般茶餐廳水準,唔算突出,但夠熱。值得一提的是服務員態度好親切,無論落單定加嘢都好有禮貌,令整個用餐體驗加分不少。總括而言,雖然主菜未至於令人驚艷,但餐廳氣氛與服務都令人滿意,是一個適合平日輕鬆聚餐的地方。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
有人話服務差,食物差,即本來試下!🤪午餐時段,九成滿座,有男有女,氣氛熱鬧,坐低即點餐,黎得花園餐廳就梗係食鐵板啦....點左鐵板肉眼牛,跟餐飲品/餐包好快就到,餐湯亦緊隨上枱,全部正常水準!輪到主菜,鐵板夠哂熱,當面淋上黑椒汁,職員叮囑收起枱面手机,拎起餐巾擋汁,落汁之時,吱吱咋咋兼冒晒煙,氣氛十足....肉眼牛扒入口軟腍,味道不错,整體合格,員工工作亦勤快,只是欠缺笑容,食餐飲啫,唔好要求咁高啦!😋…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.