658
59
31
Address
1/F, Omega Plaza, 32 Dundas Street, Mong Kok 旺角登打士街32號歐美廣場1樓
4-min walk from Exit A1, Yau Ma Tei MTR Station; 請沿樓梯上兩層或寫字樓電梯按1/F continue reading
All Branches (4)
Telephone
28878982
Introduction
This popular restaurant serves many kinds of Sichuan dishes, especially in spicy flavour. In addition, the dishes offer different spicy levels for you to select. continue reading
Opening Hours
Today
12:00 - 03:00
Mon - Sun
12:00 - 03:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
100
Other Info
Online Reservation
May Bring Your Own Wine Details
Reward Dining Points
10% Service Charge
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Photos
Menu
Recommended Dishes
Review (823)
酸菜魚大推
Level3 2025-03-13
309 views
酸菜魚夠酸好好食！又好大份先200幾蚊！2個人食完全食唔晒😂 另外佢哋啲串燒都好正，你可以嗌麻辣同埋蜜糖兩溝！又甜又辣唔係度度都整到比你！仲有辣子雞同埋乾鍋田雞都好正！最鍾意係佢可以嗌韓國燒酒，大家食吓嘢醉吓好開心 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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搬左落地下
Level2 2025-02-15
506 views
如果你食開酸菜魚，你一定會覺得呢間唔合格。食咗涼拌魚皮同埋萵筍，兩個涼拌都偏鹹。酸菜魚個魚係滑嘅，但冇乜魚嘅鮮味，個湯都係偏鹹，酸菜好鹹。所有嘢都係偏鹹，唔係好食到食物本身嘅鮮味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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超正宗的川菜
Level4 2024-10-24
1223 views
由原來一間又細間又多人會食到成身味的樓上鋪搬到地鋪仲要開左2間位置多又坐得舒舒服服食完身上都吾會太多陣味只有QR code 網上下單沒有大menu 有點不太方便干鍋肥腸 小辣x1沒有太特別配料比主菜還要多但野味程度係會另人一口接一口辣子雞 小辣x1有骨同無骨的選擇我地選擇左有骨係原味道藍妹啤酒x2泡椒鳳爪x1微辣x1酸味比辣味更強有點似醃蘿蔔的味道完全無泡椒味到藍色夏威夷x1走甜x1做吾到走甜就不要俾客人在app 上選擇凉拌蒿笋絲x1微辣x1火爆腰花x1小辣x1甘多樣菜呢個最有驚喜腰花吾會過老入口滑溜溜凉拌腐竹x1小辣x1凉拌牛展x1小辣x1 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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深夜川菜首選
Level4 2024-01-26
1822 views
呢度不嬲喺我食堂，基本上夜媽媽唔知食咩就會去呢度～ 環境普普通通無咩要求，2個人坐卡位，我多數坐可以睇電視嗰邊🤭水煮鱸魚 ⭐️⭐️⭐️⭐️嚟親必點！份量夠大，配菜亦好多芽菜，味道算好貼近國內，但唔知點解有時食有薯粉，有時食又冇薯粉，好難捉摸！辣子雞 ⭐️⭐️⭐️平時多數食辣子田雞，今次試吓辣子雞！發現田雞好食好多，田雞啲肉好滑，但係今次雞肉就比較細粒，同埋比較乾，啲骨好細好碎，唔似得田雞啖啖肉～四川涼麵 ⭐️⭐️⭐️⭐️⭐️每次點菜都徘徊喺四川涼麵或川北涼粉之間！今次食四川涼麵，味道濃烈好岩我口味，差唔多成碟都喺我清晒！紅糖糍粑 ⭐️⭐️⭐️內裏煙靭，但表皮比較硬，如果可以多啲紅糖就更好！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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好味川菜
Level3 2024-01-17
1188 views
樟茶鴨係四川傳統名菜 ，製作過程繁複，會經過醃製 、煙熏 、蒸熟，最後臨上菜前將鴨酥炸 。入口有好香煙熏味，鴨肉並未有因為酥炸而變得乾柴，又腍又沒鴨臊味，食川菜唔係一定係食辣架，必點之選。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Show All 823 Reviews
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