Address
5/F, Jardine Center, 50 Jardine's Bazaar, Causeway Bay 銅鑼灣渣甸街50號渣甸中心5樓
Exit F1, Causeway Bay MTR Station
Telephone
22034321 / 51097540 (WhatsApp)
Introduction
A black calligraphy plaque shows antiquity style of the restaurant and It likes being in the old alley in Beijing. The restaurant has opened for many years that also attract many tourists to come here. The essential item of Beijing cuisine is roast lamb. It is very crispy with the tasty lamb fat. The proportion of the pot dishes such as meat with pickled mustard green hot pot Recipe is large with an aesthetic presentation.
Opening Hours
Mon - Thu
12:00 - 15:00
18:00 - 22:15
Fri - Sat
12:00 - 15:00
18:00 - 22:45
Sun
12:00 - 15:00
18:00 - 22:15
Payment Methods
Visa, Master, AlipayHK, Alipay, Cash, Octopus, AE, UnionPay, Apple Pay, WeChat Pay
Number of Seats
60
Other Info
Online ReservationWi-FiAlcoholic DrinksMay Bring Your Own WineCake-cuttingVIP RoomParkingPhone ReservationReward Dining PointsDelivery10% Service ChargeOutdoor SeatingSpot payment
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Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos/ Videos
Menu
Signature Dishes
北京烤鴨,京燒羊肉,火爆腰花,蔥爆牛肉。北京水餃。酸菜魚。铜鍋涮羊肉等
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Review (269)
First to review 美食焚化爐
MaggieYum
性價比高銅鑼灣中式客飯推介
MaggieYum
Level 4
2025-07-16
1K views
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今日在銅鑼灣食lunch,揀咗一間北京飯店,全部客飯$65 ,而且仲可以以半自助的形式任添飯,糖水和前菜。環境好有老北京的風格,牆上掛滿字畫,書卷氣十足。自助位置就在中央部份,好方便。叫了兩份客飯糖醋魚片魚片外脆內軟,外皮好鬆脆,而且配料多,有菠蘿三色椒,蔥蒜等等,醬汁甜甜酸酸好餸飯。誠意推介。紅燒獅子頭手工菜一定要出街食。大大粒獅子頭,材料有豬肉蓮藕粒和馬蹄剁碎,醬汁比較濃。半自助方面,前菜小食方面,有粉絲豆腐,炒芽菜等等土豆絲等等,會不定時添加,而例湯真材實料有誠意。我最欣賞就係麥米綠豆沙,足料有水準,食咗兩碗。總括嚟講,性價比甚高,有誠意,下次會再encore。Read More
糖醋魚片紅燒獅子頭
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Eunice Uno Cheung
銅鑼灣抵吃午市半自助任食
Eunice Uno Cheung
Level 4
2025-09-05
293 views
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這裏的午市半自助任食餐非常抵吃,每位只是$65,包括一款自選的即叫即炒主菜,任飲任食的京式涼拌菜、白飯、老火湯、水果、糖水,就可在這裡享受一頓悠閒的午餐紅燒獅子頭🦁🐷肉鬆軟卻不散,紅燒醬汁濃郁,滲入每一絲肉纖維,搭配白菜更是絕配番茄炒蛋🍅🥚蛋味香濃,番茄鮮美,吃出家的味道京式涼拌菜 ~ 青瓜蓮藕醃漬🥒青瓜及蓮藕口感清爽脆口,醃漬液中透著淡淡的酸辣味,作前菜可醒胃,餐後吃又可解膩炒青菜🥬簡單的蒜香與油香,襯托出青菜的鮮脆例湯 ~ 紅蘿蔔白蘿蔔節瓜雞湯🍲湯底清澈卻味道濃郁,雞肉釋放出的鮮味與三種瓜菜的甘甜配合得天衣無縫綠豆小米淮山糖水🍵綠豆與小米的顆粒感保留得宜,甜度適中位於銅鑼灣鬧市竟然有這麼抵吃的午餐!又可享受古色古香的裝潢,以及舒適的空間Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Rainydaybb
老北京,一口餃子,一口回憶
Rainydaybb
Level 4
2025-09-02
241 views
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當日午餐選擇了銅鑼灣的「老北京」,一間主打北方菜的中式餐館,環境懷舊雅緻,頗有老城風味。這次點了幾道經典菜式,整體體驗令人滿意。🥟 北京餃子 餃子皮厚薄適中,手工感十足,餡料飽滿,肉香中帶點蔬菜的清甜。煎得微焦,口感外脆內嫩,蘸上店家特製醋汁更添層次。🥩 蔥爆羊肉 羊肉切片薄而均勻,炒得火候剛好,沒有過重的羶味,反而帶出羊肉的鮮香。蔥段爽脆,香氣撲鼻,是一道下飯好菜。🥬 炒椰菜 簡單但不馬虎,椰菜炒得清爽不油膩,保留了蔬菜的甜味與脆度。作為配菜非常稱職,平衡了整體口味。🍲 例湯 當日例湯是冬瓜排骨湯,湯頭清甜,排骨炆得入味,冬瓜軟嫩不爛。喝一口暖胃又舒服,為整頓飯添上溫柔收尾。整體而言,「老北京」的午餐既有北方菜的豪邁,也不失細膩。適合想念家鄉味或想嘗試地道北方風味的食客。下次會想試試他們的炸醬麵Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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whatthefoodb
銅鑼灣川菜放題!超抵食
whatthefoodb
Level 4
2025-07-20
1K views
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超抵食嘅lunch set 真係好好味!銅鑼灣呢間川菜館老北京真係抵食到爆炸💥!計埋加1都係70幾蚊位**水果+前菜+甜品+老火湯任裝**,仲要係自助形式!重點係——佢個套餐主菜**酸菜魚同炒羊肉**,正到癲啊! 首先講個**自助區**,真係唔講得笑!不停咁補吸,前菜有麻辣木耳青瓜絲,爽脆到"嗦嗦"聲!甜品竟然有綠豆沙,仲有每日唔同嘅**老火湯**。淨係食呢part都回本啦~ 主菜出場!**酸菜魚**可以揀微辣,啖湯鮮到呢~魚片滑溜溜冇骨,酸菜脆卜卜,仲有粉絲索晒啲精華,撈飯食真係**無得頂**!另外個**炒羊肉**鑊氣十足,羊肉嫩到似食和牛,啲孜然香到隔離枱都望過嚟,夾埋洋蔥絲食,**邪惡到極點**! 仲有啊,白飯任裝!怕辣嘅可以嗌少辣,但個酸菜魚個辣度好溫和,連我個唔食辣嘅friend都清晒成煲~最後食埋碗冰粉解辣,**飽到上心口**都唔願走! Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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connieayu3000
正宗北京片皮鴨
connieayu3000
Level 4
2025-06-22
1K views
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和朋友聚餐去了老北京品嚐片皮鴨,同多款北京小菜~味道正宗,香口美味~片皮鴨 ($258 半隻)經典的北京片皮鴨,外皮酥脆,肉質鮮嫩,搭配薄餅非常美味。水煮羊 ($248)以羊肉為主料,配上特製的辣椒油,味道辛辣濃郁。羊肉鮮嫩,湯底香辣,非常適合喜歡重口味的人士。椒鹽里脊 ($138)里脊肉炸至金黃酥脆,撒上椒鹽,味道十分香脆。乾煸四季豆 ($108)香氣四溢,四季豆夠乾身香口。土豆絲 ($108)用酸辣的調料拌土豆絲,口感爽脆,清新可口,是配菜中的不二之選。酸辣湯粉 ($98)湯粉具有酸辣的風味,湯底香濃,搭配各種配料,讓人胃口大開。Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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