Tsui Wah Restaurant (Closed)

還有二個小時才到約會時間，但肚子已古古聲，在銅鑼灣不愁沒有好的食肆，但又想吃得簡單一點，翠華是好的選擇。至 [潮] 魚蛋片頭河，最啱我啲青年人，因為有個 ［潮］字😂。很久沒有幫襯翠華了，質素依然很好，湯底是用鰂魚為主煲成的魚湯，味道鮮甜，魚蛋及魚片頭的份量也很多，魚蛋爽口彈牙、魚片頭有另外一種感覺，因為炸過，又有炸物的香口👍🏻 河粉很滑、很好吃。雖然是下午茶餐 但份量也跟平常一樣，但便宜了。奶茶及咖啡他們都做得好好，今天我選咗奶茶，好香滑、不需要加糖仍好好味，好順口，留有茶香，四十多塊錢也能享受滿足的一餐。…Read More

銅鑼灣返工食咩早餐好？當你趕時間的時候，食唔到早晨全餐，當然就甘買個麵包醫肚，唔想食美x的空氣飽？甘就要食翠華出品麵包啦差唔多日日都食，新鮮出爐，熱辣辣我最鐘意食腸仔包，上面有小小沙律醬，麵包好實在，下圖是吞拿魚包，里面勁足料，最緊要新鮮出爐，好正…Read More

  今年的香港餐飲業感覺好像發生了大事，我連續整理了四家原本要分享去過的餐廳，有一家搬遷另外三家卻都已經結束營業，讓我不禁傻眼了…距離上次香港行不到一年的時間變化居然如此大！！！繼續看下去… 我原本想分享【moomin café香港店】、【初雪烘焙】的半熟乳酪塔、【小甜谷】這三家店，可惜當我查詢確認是否營業時卻都結束營業了…可見競爭之大！ 不過，這幾家店卻是我真心想分享的店家…因為有的真的是良心店家，服務態度真的很窩心，這對我來說在香港不算多見！ 在香港的這幾天，餐餐都外食的感想是…真的和網上「傳說」得差不多，服務態度的部分還是台灣的店家比較有親切感些，而且還不在少數… 回正題，這次要分享的店家是旅遊知名必吃餐廳之一【翠華餐廳】。 前身是位於旺角的一家冰室，當時只有賣簡單的咖啡、奶茶、西餅和麵包，後來因為大眾期望能在冰室吃到西餅麵包以外的食品，因此，【翠華餐廳】就與時並進開始為顧客提供香港道地的特色美食。 【用餐環境】 內部裝潢和外部招牌的色彩很鮮豔，很有閃亮舞台感。 座位之間的間距尚可，但每個座位的椅子和桌子的距離個人覺得有點壅擠… 而幫我們點餐的服務人員態度有待重新訓練。 【菜單】 翠華餐廳有10大名菜：鐵板京川蝦球炒雙面黃、鮑味銀芽肉絲炒麵、皇牌馬來咖喱牛腩飯、鹿兒島風豬軟骨撈即食麵、法蘭克褔珍寶熱狗皇、香滑奶茶、脆嘩奶油豬、瑞士雞翼、至潮魚蛋片頭河、秘製海南雞飯。 朋友點的是：優惠套餐的香滑奶茶、脆嘩奶油豬（原味）。 而我點的是：優惠套餐的香滑奶茶、脆嘩奶油豬（松露） ★菜單上並不會列出有口味分別，但點餐員會口頭詢問。 《脆嘩奶油豬》果然是名菜之一，作法是在熱呼呼的麵包上先塗抹了牛油及香甜的煉奶，再讓它溶化在麵包的每一個氣孔裡，外皮酥脆內軟的口感搭配奶油香氣，真的會讓人感覺吃進幸福感。 而我們因為點的是優惠套餐，所以有搭配炒蛋，個人覺得炒蛋搭配《脆嘩奶油豬》的吃法也很match。 然後再點杯《香滑奶茶》更是絕配！ 到香港喝《香滑奶茶》當然就是要品嚐道地的鴛鴦奶茶囉！然而，在香港的茶餐廳裡喝茶也是有很多學問的…例如：《香滑奶茶》有分茶走和咖走。 在此幫大家來個「香港奶茶小學堂」吧！ 茶餐廳在香港雖然是屬於平民百姓的食堂，並不是高檔場所，但是對於口味方面也並不隨便，而且還非常講究的… 尤其在菜單上可以看到茶走、啡走、鴛走什麼的，其實說白了…啡就是咖啡，茶就是奶茶，而「走」的意思是指不加砂糖和淡奶，改加煉奶入甜味。 ★因為一般的奶茶是放入花奶（又稱淡奶）和砂糖。 口感的部分，個人覺得還蠻香甜順口的，只是單喝會有點甜。 最後一道… 其實這是什麼？我也忘了…這也是朋友點的，但因為當時服務人員的態度讓我只想趕快吃完就走人，所以也就忘了問了。 【食後分享】 如果單純以餐點來說，個人真心覺得餐點做得不錯，《脆嘩奶油豬》真的會讓我吃過再懷念的味道，只是…單喝奶茶會稍微甜了點，但是搭配著《脆嘩奶油豬》一起吃反而覺得更加美味。 而以服務素質為堅持的理念部分，個人強烈建議加強落實訓練。 我相信沒有人會接受客人點餐點一半還沒點完，服務人員就莫名突然離開，喊了半天也不理，在桌邊走來走去也不理會客人需要繼續點餐的服務態度。 不過，我想…也許只是我的運氣比較不好，遇上了比較特例的服務人員罷了，我的當地友人說其他分店的服務人員就還蠻友善。 所以，如果撇除服務態度的問題，單純以餐點的部分，我還是會很願意再度光臨的。 《以上是我個人的心得分享，僅提供大家參考。》…Read More

好耐冇食，有天經過香港仔，外賣自取，咖喱雜菜羊架飯。雜菜完全唔熟，嗅青草味。咖喱汁完全唔辣唔香，好似水一樣，冇咖喱味，重要$95。唯獨是一樣嘢，個羊架都可以。以前不是這樣的，以後都好難再幫襯了。…Read More

Great food! But the price is a bit high as it is a chained restaurant. Customer service is poor as they often yell at customers.... it is frustrating for customers who want to enjoy a good meal. Seems like it is the culture of the restaurant as staff in other branches have bad attitudes as well. …Read More

好耐無黎翠華食早餐，坐底唔洗諗一個A，一個B，價錢好似無咩點變，都係三十幾蚊A餐.仿鮑魚火腿絲湯通粉 配炒蛋+腸+牛油餐包，飲熱檸茶鮑片同火腿都好多，滿滿咁係通粉上面，通粉係無坑，滑身通粉配味精湯無咩所謂啦炒蛋同腸，等到食哂個粉收埋碟都未黎；炒蛋好滑但無味既，咁大份要加豉油先食得完，腸仔係廚師腸，牛油餐包好鬆軟，2樣都好耐無食杯熱檸茶🍋☕️檸檬酸到苦，茶又係澀到苦，飲到我覺得自己飲緊苦茶咁😩B餐.沙嗲牛肉麵 配炒蛋 +牛油豬仔沙嗲牛肉麵湯永遠都咁香濃，麵比較硬身要浸多陣湯先食到牛油豬仔牛油唔多，依樣好👍🏻想食又想賴健康，岩哂！罪惡感小點…Read More

我日日都會係銅鑼灣食早餐，而我又好耐無去過翠華,所以咪試下:)我上一次係去食有麵包係出面個間，所以我今次都係食哩間舊店(因佢係地鐵店C出口對面有一間) 我叫咗雪菜肉絲米粉餐！其實我覺得佢好唔茶餐廳feel,我想米粉轉通粉都唔得，太死板:(正常都可以！可能個制度方便咗廚房啦，不過講真如果知道自己要快都唔會改啦講到食物質素，叫做一般退步咗好多！奶茶又太多奶茶味唔夠濃！不過還可以我個朋友叫咗五香肉丁即食麵餐，炒蛋係ok叫滑,唔老不過就係個麵出事啦！硬都一個點，好似未熟,食完碗麵啲麵都係硬！好唔得，有好大進步空間！我哋仲share 左個菠蘿油,都幾好食唔太差，牛油ok!個包不過不失:)…Read More

本星期日，來翠華吃午飯，家人叫焗飯，我叫午餐Set Lunch，結果，他吃完後我的午餐仍未到，至今已過45分鐘，叫waiter崔速了三次，仍在等待！救命啊！我已後都不會再來！…Read More

Tsui Wah is some where I haven't been to in a while. It seemed like the cha chan teng to eat during my party all night days where a bunch of my friends and I, after a whole night out, we'd stop here to have breakfast before heading home to sleep. And as my party days have long been in my past, so has Tsui Wah.Entering into this one, I notice it's been a while. This shop was now a bit more run down. Almost an ode to yesteryear.Menu is in English and Chinese. There is no 10% service charge and cash only.I ordered a beef and egg macaroni in tomato soup ($56).  It came with a drink. When it arrived, my entire bowl was super oily. Even the bottom of the bowl.  The tomato broth lacked any sort of tomato flavor and was just super greasy. The egg had a runny yolk that disappeared into my soup and didn't add any extra flavor to it. The beef was so soft but it lacked any beef flavor.  They also had a lot  of potatoes in it which was odd in my opinion. The pasta itself was overcooked. I ate away sadly. Maybe I should have gone to  Tai Hing and ordered their macaroni in tomato soup as it was much better. I won't be back to this one shop anyways.…Read More

Haven't been to Tsui Wah for a while and I was so shocked by their poor service. And I have not even started to comment on their food quality. Waiters/waitress manners are rude and unresponsive. This used to be THE restaurant that represent HK and a must try for tourists. It's so pity to see how their quality sink like a rock after they got famous (and became listed)I will never go to Tsui Wah again!…Read More

落左機，餓到爆，坐機場快綫到香港站就跳上的士去銅鑼灣食翠華😂⭕️咖哩牛腩飯淨係試左咖哩飯，好香好辣，份量又大。朋友話牛腩好厚冇筋，正！⭕️魚腐魚蛋河翠華既魚腐係我每次必食，真係好好味又大粒。魚蛋都幾彈，河粉亦滑，不錯！⭕️奶油脆豬 亦係每次必食，又脆又厚身，但今次煉奶小左d，但都好味！⭕️冰鎮秋葵呢度d秋葵都幾新鮮，掂下豉油washabi更好味！⭕️枝裝奶茶原來已經冇左冰鎮奶茶，但枝裝都夠濃滑，只係冇甘過隱😂…Read More

我只對翠華的黑芝麻雜菜薯蓉包($10)有興趣，所以若買翠華麵包，只會買它。這個包面層主要鋪滿了白芝麻、少量亞麻子及葵瓜子，麵包粉糰內有黑芝麻粉，細嚼之下有黑芝麻味，待咬破白芝麻後，又散發了白芝麻香味；且包內有薯蓉、粟米及少量蔬菜，雖然內饀味道不突出，但歸功芝麻香味，整體味道不錯，且濕度及鬆軟度適中，口感也好…Read More

仅在铜锣湾这一片就能看见三家翠华餐厅，可见翠华在香港的普及度，虽然三家店相隔都很近，却每次都喜欢来这家。有可能是这家分店的卡座多，又可能是喜欢这家的服务，对这里会有些莫名的熟悉感，总之在铜锣湾吃翠华每次都会来这家店。餐厅和其他店差不多，布局十分的紧凑，有很多卡座，也有很多迷你卡座。餐厅的餐食选择其实很多，涵盖了很多地区的美食，但是最常点的还是海南鸡饭和自制紫菜鱼四宝。海南鸡饭套餐，一碟鸡肉一碗汤加米饭，鸡肉已经去骨，看似小碟，其实份量很足。紫菜鱼四宝，鱼汤香浓，一勺入口就十分温暖满足，墨鱼丸筋道，鱼腐和鱼春卷味道也很足，，十分经典的美味。除去这两样，三文治也经常点，煎过的午餐肉和嫩嫩的鸡蛋都十分好吃。其他的餐食也不错，但毕竟是家快餐餐厅，不能过分要求餐点的精致美味。…Read More

Usually love tsui Wah, first time very bad experience....really got pissed off Order a veg dish and another one pork. Veg told them not to put egg...they put egg like really big junks fried and told them shouldn't be egg then they behaved like our fault not their. changed the dish with lots of attitude but when got back the dish they just picked out the big junks an made the noodles hot. Unfortunately there was still lot of egg in it, sticking to noodles n many small pieces. told them how come still so much egg n it's not about little or more we don't want egg. N they made such an ordeal out of it coz waiter said I don't speak English so I don't know. And no one else he called if he didn't understand just been nodding his head. And my pork came medium or less Cooked couldn't even bite on it to break. N they said won't change coz u already cut it. How else u suppose to know if ur meat is cooked as told them should be well cooked😪🤒N the behaviour of the waiter n waitress was awful. I will never go there again. …Read More

相信香港人無試過都一定聽過翠華茶餐廳。我細個個時最中意食它的魚蛋粉 =P今晚決定在這裡來一個快的茶記晚飯。北海道帆立貝烤雞扒餐配燒汁 跟羅宋湯、豬仔包和凍華田 ($97)： 豬仔包:包面烤得金黃色，又脆又甜，好好味 燒汁另上 味道一般 鮮蘑菇雞皇飯 ($58) 份量真不少，白汁有一點點油，但很滑，蘑菇好新鮮，雞塊沒有雪味，好開胃 蠔油菜心 ($26) 喜歡蠔油分開上…Read More