今次係我第二次嚟美林食翠河餐廳,亦係第一次嚟翠河食晚飯。婆婆、媽咪同我一共叫咗三個小菜,每個小菜另加$9轉套餐 (有例湯/熱飲同白飯)。This is my second time to dine at Green River Restaurant at Mei Lam. And my first time to have dinner here.Grandma, mum and I ordered three dishes, each of us added $9 for the soup/hot drink and rice.味道 Taste:8.5環境 Environment:8服務 Service:8整體評分 Overall:8.2金銀蛋浸時菜,有兩款菜揀,我地揀咗菠菜。味道唔錯。Golden and silver eggs with spinach: golden eggs are salted eggs while silver eggs are preserved eggs. Not bad.菠蘿咕嚕肉,酸甜適中,送飯一流Sweet and sour pork: good balance of the sweet and sour taste, it stimulates our appetite. 仲有馬碲土魷蒸肉餅,份量比一段餐廳食到嘅大,味道亦都好得Steamed mince pork with water chestnut and squid: big size, the taste is also good.埋單每人$60都唔洗,非常超值!A total of $178, cheap but good value.…查看更多