It provides different nostalgic and new dim sum, such as abalone siu mai and black steamed bun. It also serves classic canton cuisines like crunchy suckling pig with glutinous rice and crunchy boneless short rib, both crunchy outside but tender inside.
📍翠園@葵青劇院臘味煲仔飯天氣涼涼哋,最適合食返個熱辣辣煲仔飯,有鮮肉臘腸、潤腸及臘肉,飯吸收了臘味的油香精華,再淋上豉油,份外美味!⭐️⭐️⭐️⭐️(4/5⭐️)百花釀魚肚不是每間酒樓都有的一個點心,小編每次見到都必會點,魚肚爽口,蝦膠鮮甜入味,份量足⭐️⭐️⭐️⭐️⭐️(5/5⭐️)甫魚滑燒賣一籠共四大粒,有豬肉,冬菇,蝦等,但一夾就散開,味道一般⭐️⭐️⭐️(3/5⭐️)鬆脆雞絲炸春卷略嫌鬆脆程度不足,但味道亦可⭐️⭐️⭐️(3/5⭐️)安蝦鹹水角一碟共三大粒,鬆脆有咬口,入面材料飽滿⭐️⭐️⭐️⭐️(4/5⭐️)假日中午茶市,九成座位滿,場地不大座位不多,較早前裝修完,環境舒適。地點在葵青劇院,如觀賞表演前後,這裏是一個不錯的用餐選擇。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.