夠鑊氣,雞蛋夾蛋汁同油。亦都有苦瓜同鹽,帶出炒蛋精髓。咕嚕肉,淮山肉。炸皮整得好好。甜酸汁夠酸夠甜也有洋蔥。煎釀茄子,餡係有豆腐,蘿蔔絲等。有油浸過嘅打斜切嘅茄子,特別好食。…查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
用餐途徑
Dine In
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html