The Hua Restaurant

抵食點心之選📍地點：灣仔🍽️菜式：點心放題💰人均消費：午市放題 HK$150~200🔖服務費：❎🧻餐巾/濕紙巾：✅ / ❎🪑座位類型：圓枱📝落單方式：手寫落單紙.【90分鐘點心放題 】💰HK$168蝦餃皮Q 彈，蝦完整大粒。燒賣豬肉肥瘦比例適中，有蟹籽鋪面。鳳爪、排骨、牛仔骨炆得入味，唔會過鹹。蘿蔔絲酥外皮酥，蘿蔔軟熟👍🏼。鮮蝦腐皮卷夠挺身，咬落有鬆脆口感。椒鹽魷魚鬚同椒鹽九肚魚都香口冇油膉味。#foodcourt #foodxcourtx #foodxcourtxWC #灣仔搵食地圖 #灣仔美食 #灣仔 #點心 #飲茶.紅花匯🏷️ 灣仔謝斐道303號凱聯6-9樓…Read More

今日又是小妹做host的每月聚餐，這個日子是四年才能有，就算有人有突發性的會議，我都想繼續舉辦今次想帶大家衝出中環，走入這間裝修雅緻的川菜餐廳食飯。是的，絕大多數秘書包括小妹都不太能吃辣，平心而論這裡的環境和套餐的味道性價比也是有一定的水準。由於這套商務套餐是至少兩位起，我們有兩倍有多的人數，所以都是一桌子也是菜先來三味前菜椒汁鮑魚、椒汁黃金皮蛋、金磚七味豆腐椒汁入口非常惹味，但不能夠否認辣味都幾強和入味，是非常開胃的前菜不辣之選：口水雞、炒菜，吐嚕肉，黑松露蝦仁炒蛋，招牌鹵水鵝片拼盤吐嚕肉的出現，是讓大家的舌頭得到安慰，也提供不少選擇酸菜桂花魚也是蠻好吃，魚肉入口香滑無骨最後大多數人都會選綠豆爽和豆腐海皇羹，正…Read More

之前我曾造訪過這家店，味道真的非常好。在過年前，我與家人再度來到這裡，享用了他們的招牌菜「賀年餐」。果然如外界所傳，真的不同尋常，完全沒有讓我失望，越吃越覺得美味無比。我特地點了一個套餐，前菜是「美味到不得了的龍蝦刺身撈起」，色香味俱佳，令人垂涎三尺。主菜包括潮式豆醬焗膏蟹，蟹肉細嫩，配上豆醬的香氣，令人回味無窮；酸辣火山骨，燉煮得夠淋身入味，輕易拆骨，再加上特制的泰式酸辣醬汁，辛辣中帶有酸甜，味道超級濃厚，但辣度也不容小覷，吃到後段嘴唇也有一點微麻。除此之外，套餐還包括清蒸海星班、秘制鹽香雞，肉質細嫩滑潤，每一塊肉都散發出鹽香的風味，醃製得恰到好處。主食是「龍蝦頭抓粥」，粥品充分吸收了龍蝦的鮮味，美味可口。最令人印象深刻的甜品是「薑汁湯圓」，湯圓皮薄餡足，口感Q彈，再配上薑汁的香氣，完美地為這一餐劃下完美的句點。一家人在餐桌旁圍坐著，一邊享用著年菜，一邊聊聊家事，這樣的氛圍讓我們彼此的感情更加深厚。這次的美食之旅，不僅讓我們享受到了味蕾的盛宴，也讓我們的家庭關係更加和睦融洽。…Read More

坊間大部分餐廳放題的質素參差，要找到性價比高的放題猶如買六合彩一樣。然而，今天終於「中獎」了！蒸點、炸點、包點、小食、主食及甜點，合共加起來約有30多款可供選擇。看起來選擇並不是非常多，但好東西永遠是「貴精不貴多」。【椒鹽九肚魚＋椒鹽魷魚】⭐️⭐️⭐️⭐️⭐️外層的粉漿輕盈薄脆，內裡的肉仍然鮮嫩多汁，非常可口！【蒜蓉鮮蝦春卷】⭐️⭐️⭐️⭐️金黃香脆的春卷皮，裡面填滿了鮮甜的蝦肉。【蘿蔔絲酥】⭐️⭐️⭐️⭐️⭐️酥皮的口感極之鬆化，蘿蔔絲多汁甜美，實在令人回味。【芝麻球】⭐️⭐️⭐️⭐️南瓜造型非常精緻小巧，煙韌的糯米團藏�著香甜的南瓜流心餡，如果餡料的份量再多些就好了！【流沙奶黃BB雞】⭐️⭐️⭐️⭐️可愛度爆錶的BB雞，就算裝可憐哭到眼線化開，還是無法阻擋被撕開兩半的命運；內餡滔滔不絕往外流，奶香幼滑。【醬皇鳳爪】⭐️⭐️⭐️⭐️⭐️味道馥鬱甘香，有濃烈的香料味道；口感夠軟腍。【黑松露餃＋紅花蝦餃】⭐️⭐️⭐️⭐️晶瑩剔透、皮薄餡靚。【蒜香黑豚叉燒鮮蝦炒飯】⭐️⭐️⭐️⭐️⭐️沒想到炒飯的質素如此高；米飯粒粒分明，潤而不膩，軟硬適中有嚼勁，瞬間喚醒吃澱粉的慾望！最後以蜂巢黑糖糕及薑汁糕為是次放題畫上句號，非常滿足的一頓午餐。…Read More

用心製作美食 😋款款都很好食 🤤 環境衛生 獨立空間包房有卡啦OK設備無論前菜 至甜品都各有特色全部心機 手功菜不是普通菜式每一款都食得出用心製作紅蝦醬濃汁多士👍🏻金牌紅花酸菜魚😋潮式糯米煮膏蟹🤩私房香檸花竹蝦😋古玥脆紅柿🌟🌟已經再訂公司飯了…Read More

All-you-can-eat Dim Sum in Wan Chai with just $168pp‼️Usually I don’t recommend All-you-can-eat dim sum places because of the quality concern. But I definitely recommend The Hua Restaurant‼️🍽️Per capita: $168/person (all fees included)🕰️Time: 12-2pm at weekendAmong all types of dim sum, I recommend the following ones the most:Yellow Custard Sun (Baby Chicken)🍳Cute shape‼Served hot and super satisfying😍Highly recommended!Crispy Deep Fried Tofu 🍽️There are about 6-8 pieces of fried tofu in a plate, it is delicious and crispySteamed Shrimps Dumpling 🍤Thin skin! Lots of shrimpsFried Rice with Pork, Barbecued Pork & Shrimp 🍛I can’t believe how delicious the rice is! We all can’t stop eating!Stir-fried Beef Short Ribs with Black PepperHaving a big piece of Ribs for tea is very special and unique!📍Location: The Hua Restaurant (Wan Chai)Floor 6-9, Kailian, 303 Jaffe Road, Wan Chai…Read More

人均一百幾有水準點心放題‼️成日聽人講唔推薦點心放題因為水準一般好差，上點心又慢blah blah blah🥲我都試過一次某酒店點心放題，食物質素出奇高。真心推薦想食點心放題嘅大家去試👍🏻週末點心放題🍽️人均：$168/位 （免茶芥，免加一）🕰️時間：星期日12-2pm眾多款點心我最推薦以下幾款：流沙奶星（BB雞） 🍳造型可愛‼️熱騰騰上菜超流心😍大推！金磚豆腐🍽️炸豆腐一碟有6-8粒左右，香口又夠脆‼️紅花蝦餃🍤皮薄!蝦多🤤蒜香黑豚叉燒鮮蝦炒飯🍛估唔到飯都咁好食！我哋全部人都食唔停呀！黑椒牛仔骨🥩飲茶都有大大件牛仔骨食，好開心🤭Bible rating: 10/10📍地址：紅花匯 (灣仔)灣仔謝斐道303號凱聯6-9樓…Read More

家庭聚會最適合一定係精緻中菜館🌟因為爸爸媽媽最鍾意食中菜熱辣辣😊呢間中菜館環境清靜，晚上商務套餐由前菜、湯、主食、蔬菜、主食同甜品都有齊，而且份量好多，基本上四個人係食唔晒🙀又好味又精緻。晚市商務套餐 $1258/4位，價錢非常之合理，真心抵食！佢哋每一項食物都有選擇，前菜有好多款，推介淑汁南非鮑魚片，辣辣地好開胃入邊有好多片鮑魚，爽口好食辣辣地就好正。尖椒黃金皮蛋，每一件都切得好靚金黃剔透。金磚豆腐粒粒炸得好靚，而且非常之均勻，粒粒香脆。湯品有四款咁就可以一樣一碗咩都試下😆😆😆我自己最鍾意都係西湖牛肉羹，平時唔係好多地方有，粒粒滑口牛肉，濃濃芫茜香。紅花海皇酸辣羹有好多海鮮、花膠，足料！霸王蔥油雞好大碟好靚仔，熟度剛好每一件都滑捋捋，多蔥啱晒我✨超大件啖啖肉酸菜魚no.q🌟🍲🐟小辣味道啱啱好，熱辣辣成大盤放上枱，用嚟打卡就最啱。佢哋嘅酸菜魚魚肉比平時食嗰啲厚身好多仲好滑。用咗甜酸菜，湯香濃甜甜地，個底薯粉咁就一定夠晒飽！滷水鵝肉拼盤係爸爸最愛，拼盤種類有鵝片、墨魚、雞腎、滷蛋，墨魚爽口，加少少醋汁酸酸甜甜更加好食。底部有滷水豆腐墊住。甜品有紅棗糕/薑汁糕/黑糖糕，自己鍾意食黑糖糕甜甜地有咬口！…Read More

紅花匯👉🏻川/粵/潮三種菜系都有得食! 佢最近仲推出咗點心放題🤪有成30款點心任叫任食✨環境方面有獨立房間, 自成一角, 可以邊享受點心變睇電視🤪正呀!! 點心嘅上菜速度都算正常⏱️應該係即叫即蒸❤️‍🔥有幾樣點心我覺得一定要叫!👉🏻蝦餃個皮幾薄💫蝦亦都大大粒🦐👉🏻蘿蔔絲酥餅, 蘿蔔絲好軟糯, 外面個皮又鬆脆👉🏻牛仔骨, 金錢肚, 鳳爪呢幾樣都煮得超入味👀必點🎊『90分鐘點心放題』📆供應時間: 星期一至日中午12:00 - 15:00✖️原價 $248/位😱試食價$168/位(免茶芥、免加一)°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°紅花匯 @thehuarestaurant📍 灣仔謝斐道303號凱聯9樓☎ 55055121…Read More

灣仔精緻中菜館🌟家庭聚會一流，環境舒服清靜，由資深大廚主理，質素有保證。商務套餐有前菜、湯品、主菜、蔬菜、主食同甜品。真係好豐富😋又好味又精緻。晚市商務套餐 $1258/4位! 餐廳推出左季節限定大閘蟹套餐，又有好野可以食~ 佢哋嘅菜份量比想像多好多，平時嘅前菜只係每人幾粒，但係佢哋嘅前菜份量好似一個小菜咁多🤣超大碟，非常推介淑汁南非鮑魚片，入邊好多好多鮑魚片，爽口好食，辣辣地好開胃好正。尖椒黃金皮蛋，金黃剔透色澤好靚而且香。金磚豆腐粒粒粒外層脆卜卜，內裏就係軟滑豆腐。呢個套餐可以揀四碗湯品，咁岩就有四款一於一樣一碗咩都試下。西湖牛肉羹入面有粒粒滑口牛肉帶芫茜香，瑤柱粟米羹食得出一絲絲粟米清清地。紅花海皇酸辣羹有好多海鮮例如花膠好足料，最後仲有招牌老火湯。酸菜魚🌟🌟🌟🍲🐟少辣味道剛好，熱辣辣成大盤放上枱，賣相靚好靚，食落魚唔腥好厚肉好滑。同平時唔同就係佢哋用咗甜酸菜，湯香濃不會過酸，送飯一流😋底部仲有萵筍、薯粉等等。滷水鵝肉拼盤佢哋嘅拼盤種類多，鵝片、墨魚、雞腎、滷蛋第等。最鍾意食墨魚咬落去爽口☺️底部仲有好整齊又索哂滷水汁既豆腐。霸王蔥油雞蔥油雞最緊要多蔥，有助雞肉提鮮🌟 雞肉超大件又嫩，啖啖肉方魚炒芥蘭用方魚帶起鮮味，仲有少少菇同紅羅白，方魚好鬆化有少少咸香。芥蘭火侯岩岩好仲好爽。仲有蛋白海皇炒絲苗米飯粒粒分明真心正，但已經好飽好飽luu。最後仲有甜品可以揀紅棗糕、薑汁糕或者黑糖糕。薑汁糕始終都係最好食最煙靭☺️…Read More

紅花匯最近新推岀抵食晚市二人餐，只需要$628就食到6道菜嘅美食，川菜粵菜都可以食到，抵食，必試😋.川粤潮商務晩餐（2位用） $628🔸前菜🔸一口灌漿蘿蔔: 脆漿薄身香脆，炸得唔油膩，內𥚃嘅蘿蔔絲清甜，有啲似食緊蘿蔔絲酥餅～竹炭脆皮鴨血: 外皮炸得夠薄身，而鴨血口感滑溜，外脆內軟～🔸湯品🔸紅花海皇酸辣羹: 酸酸辣辣夠哂開胃，醋酸滑溜，後勁十足，加上蝦肉、肉絲、雲耳絲，帶出多重口感～西湖牛肉羹: 羹內伴有牛肉碎、蛋白及大量芫荽，香淳可口～🔸主菜🔸金牌紅花酸菜魚: 桂花魚片魚肉嫩滑又鮮，酸、辣同麻味平衡得好好，仲有薯粉，萵筍、雲耳、蓮藕等配料，好足料～香煎蠔仔烙: 蠔仔肥美飽滿，煎得夠香脆，口感又煙韌，沾上魚露令味道更岀～ 🔸蔬菜🔸杏汁花膠絲浸菜心: 用上杏汁做個湯底，味道鮮甜，花膠絲份量亦唔少，口感爽滑，亦加有大量芹菜、草菇～🔸主食🔸四川擔擔麵: 麵條細滑有口感 ，湯底帶濃郁花生香，口感濃稠，入面仲有啲肉碎，面頭更有大量花生碎～🔸甜品🔸 每款另+$38楊枝甘露蛋白杏仁茶: 楊枝甘露味道酸甜，有好多芒果同柚子肉；而蛋白杏仁茶口感幼滑，杏仁味香濃～…Read More

身為紅花嶺區居民，一定要去紅花匯食返餐飯 (誤🙈呢度主打食川菜同潮州菜，招牌菜包括水煮牛、酸菜魚同滷水菜式✨樣樣都想試，就同朋友兩個人點左個二人商務餐，估唔到份量十足，性價比非常高😳🔸一口灌漿蘿蔔 / 椒汁南非鮑魚片🔸灌漿蘿蔔外表似平時飲茶嘅蜂巢芋角，食落外層酥脆，入面係蘿蔔蓉，外脆內軟！鮑魚片拌芹菜，涼拌鮑片好爽滑，椒麻汁稍為偏辣，係一道令人胃口大開嘅前菜👍🔸西湖牛肉羹 / 五指毛桃老火雞湯🔸作為芫茜愛好者，對於呢個牛肉羹好滿意😋牛肉滑嫩，最緊要係有芫茜味～正！是日老火湯係五指毛桃煲雞湯，濃郁嘅雞湯帶有五指毛桃獨特嘅椰香味，好味又健脾👍🔸金牌紅花酸菜魚 / 滷水鵝肉拼盤🔸必試呢度嘅招牌菜，酸菜魚份量十足，魚片新鮮爽滑，配料仲有大量芽菜、藕片、木耳同寬粉等😳湯頭酸辣度好平衡，而且一啲都唔肥膩，可以連湯都飲埋🤤滷水拼盤有齊鵝肉、墨魚片、五花腩、雞胗、滷蛋同豆腐～超豐富😳滷水夠入味，如果香料有更多層次就更好😋🔸方魚炒芥蘭 / 川式海皇燴飯🔸大大碟芥蘭同燴飯，方魚炒芥蘭用方魚帶起鹹鮮味，比清炒更好食😋海皇燴飯材料豐富，食落有別於普通燴飯，有少少辣味，不過有個芡汁中和返，唔食得辣嘅朋友都無問題👍🔸黑糖糕 / 紅棗糕🔸最後甜品黑糖糕同紅棗糕熱辣辣即蒸上枱，口感軟糯又唔會過甜，為今餐畫上一個完美句號！臨走前更發現原來餐廳最近推出左季節限定大閘蟹套餐，大閘蟹迷朋友即時兩眼發光問幾時再嚟食🙈…Read More

𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐚𝐥𝐥 𝐬𝐩𝐢𝐜𝐞 𝐥𝐨𝐯𝐞𝐫𝐬! 🌶️ Back at The Hua Restaurant to try out their dinner set this time and we were so impressed by the quality and variety they had to offer! ✨ We ordered their 川粵潮商務晚餐 priced at $628 hkd for 2 people + 10% service charge. Pic 1️⃣: 招牌口水雞— This was so good! Chicken was tender, with a good balance of fat. In comparison to most 口水雞, the sauce for this is slightly thicker but extra flavourful with a aromatic nuttiness to it. Definitely recommend this!Pic 2️⃣: 紅花水煮牛三角— One of their signature main dishes here. The Sichuan sauce was fragrant and packed with flavour. The beef slices were tender, and the sweet potato noodles soaked up the sauce nicely.Pic 3️⃣: 蒜香黑豚叉燒鮮蝦炒絲苗— This plate was full of flavour and the garlic aroma was really prominent but not overpowering. The cha siu added a smoky, meaty element to the dish and the shrimp was fresh too. This was perfectly stir fried and you could see the individual grains of rice.Pic 4️⃣: 杏汁花膠絲浸菜心— Usually not a fan of almond soups but this dish really changed my mind! The almond soup base was flavourful, without an overpowering almond flavour to it. The vegetables soaked up all the savoury flavours from the soup nicely. The fish maw portion was very generous here.Pic 5️⃣: 瑤柱粟米羹— Soup had a good consistency to it and was well seasoned. The corn flavour was quite prominent with a subtle sweetness to it. Pic 6️⃣: 西湖牛肉羹— A must order for coriander lovers. The soup was flavourful, with a strong coriander aroma and rich beefy flavour. Loved the minced beef for that extra boost of flavour.Pic 7️⃣: 椒汁南非鮑魚片— One of their signature appetisers here and a must order! Prepared with sliced abalone, mixed in with their homemade rattan pepper sauce which has the perfect balance of mala spiciness, savouriness and sweetness, this flavourful dish is guaranteed to open up your appetite.Pic 8️⃣: 金磚豆腐粒— Perfectly deep fried. The batter was well seasoned.Pic 9️⃣: 精美糕點(棗皇糕 & 黑糖蜂巢糕)— Sweet way to end the meal. The red date and black sugar pudding were equally as tasty with a unique aroma and very chewy texture.…Read More

一間同屋企人食會好開心嘅中菜廳🥸 環境雅緻，座位闊落，重點係味道同份量都相當滿足，我會形容為「九大簋」，最後食到捧住個肚走🤰🏻-🌟商務晚餐 $628/2位✨一口灌漿蘿蔔傳統潮州小食，酥脆嘅外皮包裹住清香蘿蔔，冇油膩感，食落去外脆內軟嘅口感。✨椒汁南非鮑魚片開胃前菜，辣辣地幾惹味，可以連埋配菜西芹一齊食 (可惜我唔食西芹🥶)✨西湖牛肉羹｜招牌老火湯推薦🥳 芫荽愛好者絕對不能錯過既西湖牛肉羹！獨有嘅芫荽香氣加埋肉碎粒粒，勁香口，大滿足。✨滷水鵝肉拼盤推薦🥳 滷水調味得宜，係我鍾意嘅口味。鵝肉同墨魚口感相當好，底層仲有索哂滷水汁既豆腐😚✨金牌紅花酸菜魚小辣程度，偏酸帶點辣。魚肉滑嫩，底層有蓮藕、蔬菜同埋寬粉，份量慷慨。✨杏汁花膠絲浸菜心推薦🥳 成功清晒成碗湯汁🤰🏻本來唔鍾意杏汁，但可能加咗蔬菜一齊煮，多咗蔬菜嘅清甜，相當舒服嘅口味，花膠絲亦份量十足。✨蒜香黑豚叉燒鮮蝦炒絲苗蒜香唔會過分重，只係淡淡點綴，叉燒切成粒粒增加口感。重點係飯粒粒粒分明，好有食慾😚✨楊枝甘露推薦🥳 好鍾意傳統嘅楊枝甘露，好香甜😋…Read More

屋企人就最鍾意食中菜，所以我襯週末嘅時候就帶埋佢地一齊試下依間位於灣仔嘅中菜館。$148午市套餐就可以享受多道優質菜式，性價比真係好高。紅花·匯聚川粵潮午餐 $148/位🌟金磚七味豆腐 炸到金黃色嘅香脆豆腐，內層係幼滑嘅豆腐，咸咸地就小食就啱哂啦。🌟椒汁鮑魚 平時食開用汁煮比較濕潤嘅鮑魚 。今次依款比較乾身同埋爽脆，辣度都幾足夠。🌟椒汁黃金皮蛋皮蛋顏色晶凝通透，內餡仲要係流心。🌟瑤柱粟米羹湯身比較濃稠，入面仲有好多瑤柱絲，非常足料。🌟滷水鵝肉拼盤鵝肉淨係睇過顏色就知道已經煮到好入味，鵝肉煮得熟度剛好，肉質好有彈性。🌟黑醋咕嚕黑豚肉平時就已經好鍾意食咕嚕肉，今次依款就用咗黑醋所以會更加帶出個酸甜味，然後黑豚肉肉質亦都好軟腍。🌟上湯浸時令蔬菜🌟欖菜肉鬆炒飯炒飯夠晒火候，可以見到飯粒粒粒分明。🌟紅棗糕充滿彈性，又有紅棗嘅甜味。…Read More