笑.甜甜 (Closed)

冷氣很夠涼， 座位算寬敞， 不過椅子並不是可以坐很久的樣子。原本點了一個藍梅益力多沙冰和芒果涼粉， 但因為沒有藍梅而換了咖啡奶凍…芒果涼粉味道很清甜, 芒果都很新鮮， 賣相也很好！咖啡奶凍…賣相矮了一截, 如果可以不用普通膠杯的話會好一點…可幸咖啡雪糕味道很濃郁， 配上脆脆感覺良好， 咖啡奶凍則一般…下次希望可以試到藍梅吧！…Read More

上網購買了團購,$20元可以當$40元使用星期6晚上8點左右去試一下這間糖水店,(團購指定要9時前才可以使用優惠卷)本來對焦糖燉蛋期望極高,因為餐牌說即時製作,需時15分鐘怎料竟然是凍的! 詢問店員,她竟然說晚上9時之後才會供應熱的現在8時只有凍的凍的焦糖燉蛋很難入口,又難食!! 中伏了!而且索價$58,又貴又不好吃另外試了金沙椰王雪山索價$48但完全只是冰+糖漿+色素又很淡當沙冰溶的時候,只有糖水味,沒有椰子味完全不值$48又中伏了!最後試了檸檬味梳乎厘全場最好吃的便是這個了真的是即時製造!但價錢比較貴,索價$58整體來說是中伏了完全不值這個價錢應該沒有下次!…Read More

在九龍城吃完泰菜後散步, 看見這家店的banner,馬上被原個梅子西瓜雪山吸引到。心想，梅粉加西瓜再拿起打成冰，應該無得輸。於是便馬上尋找店子，沒想到會踏上中伏的路。店子在南角道近九龍城廣場那邊，四周沒多少店，因此店子在八九點的時段只坐四五枱客還是沒覺得有什麼不妥。原個梅子西瓜雪山 $48說是原個西瓜雪山而且索價$48，當然會令人期望有足料的原個西瓜打成冰再裝入西瓜加梅粉，但so sorry, 入口第一啖已經知道中伏。冰的部分是冰加糖醬加色素打成的，入口只有下價的糖精感覺。梅粉呢？sorry 嚐不出來。店家把以上合成物加入半個西瓜肉再裝回西瓜中，便有製成如圖。除左中伏無其他形容詞，平常不會浪費食物的人，最後食剩大半個。回家途中直到現在還是覺得好口乾，如果西瓜會令人食到口乾，佢地到底用左咩材料，自己諗。裝修係靚既，但裝修是什麼，能吃嗎？…Read More

九龍城的甜品店開到成行成市, 間間都好多人, 特別係多年青人幾個一堆去食, 莫非是附近的讀書人?可能係新開的關係, 笑甜甜的情況不算很熱鬧, 但我抱住一試的心態去食, 都算沒有中伏見賣相好像不錯, 就選擇了一客的笑椰椰, 畢竟焦糖燉蛋吃得多, 放進椰子入面焗是第一次食的呢燉蛋很注重雞蛋的香味, 焗得不好, 便會水汪汪, 吃時感覺會好核突, 此店的燉蛋火喉控制還可以, 雞蛋完全沒有液體狀而口感很滑, 合格之作, 焦糖燒得夠, 香噴噴期望的椰子味反而不算濃厚, 令我覺得椰子只是裝飾品, 如果整得更椰子可能效果會更好$58一個, 加上有$5coupon, 收費合理…Read More

Drove pass Kowloon City the other day and remembered I read recently that Bosco Wong has opened a new HK style dessert place next to its Oyster restaurant in the area....As an adventurous person, I know I must give it a try (in fact I tried both his restaurants…see my other review)So I arrived at around 10pm on Easter Friday but it is not packed at all… just 70% full maybe cos it’s just opened for less than a week. The deco is similar to most other HK style desserts places….there are probably more than 10 of these in Kowloon City alone.We ordered 3 things: the crispy dumplings (糖脆丸子), Asahi Beer Ice cream and whisky soufflé served with dark rum raisins ice creamThe soufflé took the longest to arrive…I can smell a bit of whiskey as it was put onto the table. I managed to take a quick snapshot of it quickly but after 10 seconds the soufflé collapsed =(… the tastes was ok but I would have wished the soufflé wouldn’t collapse so quickly? Also, I can’t taste anymore whisky after the first bite. The dark rum raisin ice cream was nothing special..a bit too sweet to go with the souffle but I would give it a 6 out of 10The crispy dumplings - This is quite a popular one since every table ordered one. It’s basically a 糖不甩, with baked corn flakes, almonds and walnuts sprinkled on it. I feel pretty healthy eating this one cos I like the nuts instead of the sweet coconuts that they usually serve with糖不甩 but the dumplings themselves were kind of too soft and not chewy enough.. maybe 6.5/10The Asahi ice cream - Looks colorful with a strawberry on top but doesn’t really match the “beer”…. Well the taste….how do I put it…it’s like eat the foam of the beer, with milk added to it and solidified….so it’s a tiny bit salty but not the other hand quite sweet and full bodies…. It’s certainly edible but is not what I have expected.. I would give it a 5/10Overall, I definitely won’t recommend you to go all the way to Kowloon City try this restaurant if you aren’t a Bosco fan but if you are just passing by and want a dessert, this place is ok, given the price range is within/ slightly lower than the usual HK style dessert places. The competition is a bit fierce though given so many choice nearby…Read More

從最新餐廳裡看見9龍城有新的甜品店，當然來吃吃！一試究竟！一看門外的報導，才知道原來這是bosco有份開的店~而且有名師助鎮，專做酒類入饌的甜品，頗特別，不像其他港式甜點店般，只是一味地心太軟，沒什麼特色，這類連梳化厘也有威士忌味道可選，再配葡萄雪糕，很特別當然一試！果然沒讓人失望，濃郁的酒味入囗即化，再配也有酒味的葡萄雪糕，不禁讓我醉倒。。。另外一個也是侍者推介的甜點，以時令水果的芒果西果配酸梅汁，再搭上沙冰和白酒啫喱，真是清新夏日之作！其他啤酒雪糕的配搭也十分吸引，而且店內環境舒適，空間感十足，新張期內八點前還有八折！學生則有全日八折，必會再光顧誠意之店…Read More