To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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HK$1 for this 煲😲以前食過$1雞而家$1雞連埋4隻鮑魚或者$1呢煲酸菜魚有埋蜆、蝦、薯粉其他火鍋料、啤酒都6折額外點了豆腐、油麥菜、蘿蔔、滑牛、可樂，連埋茶錢、加一服務費，埋單HK$199不用$200/2位星期一至日 晚上8點半老友生日飯 🎂多謝介紹 會再encore(我已約定了🤫 聽晚會同老公試下另一款：$1雞煲連4隻鮑魚，雖然朋友話酸菜魚好食啲，但老公鍾意食雞多啲，聽晚試完再分享，敬請期待😚）…Read More
