SEDAP GURIH Indonesia Restaurant

每次都是食印尼黃羌飯$68，但不包餐飲，若再要一杯印尼凍奶茶就要再加$16，今次就决定試吓特式爪哇羊肉飯$68,餐包一杯飲品，凍飲加$4.特式爪哇羊肉饭~汁味濃淡適中，可能落了奶去煮，但汁很稀，略帶微酸的乳酪味，而再混入大约有7件無骨半肥瘦的小羊肉，同來餸飯巳非常足夠，羊肉煮得很淋，也很入味，完全没有羊的膻味。用來伴飯吃也很適合,確是很特別的配搭，偶爾試吓新菜式也不錯，但我始終鐘情我食極也不厭的印尼黃羌飯。…Read More

年30晚行完維園年宵搵野食，頭號選擇已休市，所以試呢間炒豆腐雜菜：有我中意食既冬菇，炒得幾好食印尼海鮮炒麵：好香口，只係d海鮮削左d巴東牛肉：比我之前食過另一間店既巴東牛肉有好大段距離，加上我唔中意牛展阿華田恐龍：唔明點解係恐龍，只係無撈匀d阿華田…Read More

帶著疲憊的身軀，終於到了星期四，趕完了一整天無數的死線，再急忙趕去位於銅鑼灣的聖保祿醫院探病，轉眼又要離開...和家人拖著已無感覺的軀殼和靈魂,，肚子投訴得瘋了! 就隨便入了一間門面甚是一般的印尼餐廳。我們選了馬拉盞炒通菜，跟白飯。可能因為是印尼人營運的關係，這道菜辣味十足，連我過食辣初哥也叫好! 感到一點失色是這好看的白飯是冷冰的，口感有點硬...印尼炒飯是要讚的一道菜色，沒想像炒得非常香口，不們極速消滅了它，連一點飯也不能留低。要特別提及的是雞肉串燒，沒想像過在這裡食到飲碳燒過的新鮮雞串，連秘制的沙嗲醬，是滿分的組合，我想我會為他們的串燒再來光顧。…Read More

印尼食品係香港始終沒有泰國食品那樣受歡迎。所以要找一家好吃的店，很難。像這一家店的名字，令人好卻步，到底是粉麵店，還是印尼菜？如果是印尼菜，它會否是掛印尼名，賣中餐味的食品？印尼炒麵是油麵底，用鹵水汁炒。鑊氣非常夠，加上紅椒炒香後的辣， 味蕾表示很滿足。印尼雞湯和平時中式雞湯非常非常非常不同，有很多香料，每個都有做主角的特色，丁香，豆蒄，肉桂，放在這一個湯裡面，又不會有其中一個太搶戲，每一個都有恰如其份的演出。是有點喜出望外。湯的底部的椰菜，是絕對不可放過，香料的精華，似乎都停留在椰菜裡，實在忍不住要食呀，食呀，食呀。雜錦串燒，注意是不會有豬肉出沒的。只有雞，牛，羊。雞和牛，都是一般雪藏的質素。如果不怕食羊的吃貨們，你們必須一試。是新鮮羊肉，新鮮！已經好小有，有機會就要試。沙嗲醬加青瓜，只有一塊，記得話比其他人知是不好吃，你才有機會獨享這個美味！緊記。…Read More

Gado Gado 印尼沙嗲沙律沙嗲醬比較辣，蝦片有點油益，不太新鮮。但沙嗲醬頗香👅沙嗲飯糰飯糰無什麼味道，較清淡，真的是白飯的味道。但個人挺喜歡，點沙嗲醬已經非常美味。講到底，因為沙嗲醬夠香吧!…Read More

下車經過餐廳，被門口巳包好的食品吸引，剛剛又有些肚餓，而餐廳又不是多食客，決定一試。套餐$60以下，雖然包餐飲，但反而是本地食品炒粉麵飯，而印尼食品則是咖哩牛，羊，不是很吸引。而主餐牌的價格也偏高，所有麵飯都要$60-100以上。印尼餐廳當然食印尼食品，於是選了賣相不錯的印尼黃羌飯。餐廳不多食客，但等了差不多十分鐘食品才上枱，而侍應正在拖地，拖完地，不洗手就親手送餐。而老闆娘，更當著客人食飯時，幫完事的孫BB清潔patpat:(,唉!小本經營的餐廳，也沒有要求了。但這碟黃羌飯確是我食過最美味的，熱辣辣的黃羌飯，再配炸雞脾，炸蝦片，花生炸魚仔，印尼甜辣醬雞蛋，葱芽菜，青瓜，炸薯餅，實物比圖片更吸引，而且配合得超好味，又醒胃，又大碟。$66都值得比。…Read More

We love Indonesian food and were really looking forward to trying this place.  We have been to a few of the warungs in HK and generally, they have been pretty decent.  Well, this place disappointed us, especially as it is in Causeway Bay, the heart of Indonesian HK.  We were distractedly ushered to a table when we entered.  It had not been cleaned, but they sorted it out when they brought the menus.  We ordered nasi goreng (fried rice), bebek goreng (fried duck), soto ayam (chicken noodle soup) and an es cendol (coconut milk and mung bean jelly drink).The cendol was ok - a little too much sugar syrup for my taste, but it wasn't offensive.  The nasi goreng tasted more like Chinese fried rice and had none of the great Indonesian flavour.  It was fine, but not nasi goreng.The soto ayam was also a little flavourless, it was perked up a little by the lime and the chicken was juicy, but it lacked depth.  It looked like a soto ayam, but it didn't quite tick all the boxes on taste.The bebek was a bit of a disaster.  So it came as a supreme, but the leg bones (devoid of meat) were still attached to the breast.  It was woefully over-cooked.  It was tough and leathery.  It came with some rice, sambal and cabbage  - all good, but the star of the dish was destroyed by the cook.This place was not cheap and the quality was not good.  Apart from the duck, it was all ok, but didn't pack any punch.  We won't be returning.  …Read More

Popped into this small canteen type place in the evening with a Malaysian friend. I can't remember all the names of the dishes (an Openrice newbie here, so need to sort my system out!) - but the spicy chicken dish (kari ayam) was delicious, the fish (ikan sambal) was nice enough - could have been better! Rather tasty peppers, prawns and tempeh (soybean cake thingies). Refreshing coconut juice. And all for a decent price! So much so, my Malaysian friend wanted to go back for breakfast the next day~! Complimentary anchovies and roasted nuts when we left. Friendly staff, well, maybe because my friend spoke her language, and I tried (badly)! …Read More

依到算係大街位置但好唔起眼門口有小食外賣部入面就似茶餐廳既格局將近全部都係外藉人士下午茶時間冇咩人坐低之後就有本似黃頁咁厚既菜單比你入面張張都過哂膠而且有照片有字圖文有齊算係全餐廳最精美既是日叫左個鐘意佢有牛又有雞肉又有菜好快送到去得多印尼餐廳食飯就會發覺佢地慣左放食物係吸油紙上面再放係竹籮上面一黎吸油。二黎食完掉左張紙就搞掂唔使洗個飯比我第一印象係所有餸都似迷你版佢有雞脾。牛肉片。花生。芽菜。蝦片。青瓜片食落就知衰可能因為佢有外賣部既關係我感覺到碟上所有食物都係出面執藥咁照執根本係唔係即煮出黎除左個飯係暖之外其他都係凍冰冰可想而知質素會下降個雞脾好似風乾左既肉咁乾巴巴又硬果幾片牛肉係佈滿辣醬食唔出任何其他味道芽菜青瓜就保持到爽脆但蝦片就淋左整體真係麻麻好似為左填肚而食咁又因為太辣既關係叫左個椰青我愛椰青更愛挖佢入面層白嫩既肉但今次感覺佢既肉冇平常咁厚同有咬勁其實見餐牌食物都唔差但真係要叫即叫即煮先食得落…Read More

Bumped into this little Indonesian place during a stroll from Causeway Bay to the Central Library. It was around lunch hour and thought it might be a good idea to have a plate of Indonesian yumminess.It's a small place which can seat up around 40 persons. We got a table at the back of the eatery, just below the big screen television. Most people at that time in the restaurant were eating alone or in a pair, and all eyes were fixed on the television while consuming their food. It's a quite weird sight I still have to get used to, as I am coming from a culture where we would rather get together for lunch to chat, laugh and enjoy the food.We ordered a Nasi Kuning and a Rendang Padang. The Nasi Kuning looked alright, the rice looked like a bowl of gold, and was surrounded by Ayam Goreng, Frikadel, Rendang, a half telor, some Kacang, Krupuk, and vegetables which resembled Spinach. The rice was nicely cooked, but lacked the taste from the ingredients which are usually used during the cooking progress. For me personally it meant no taste of coconut milk and lemongrass, which made the rice taste bland and not rich in flavours as it should be. The accompanying dishes tasted good, but did not live up to the rich and explosive flavours as one would expect from the Indonesian kitchen. The Rendang Padang was served in a generous bowl along with a plate of steamed rice. The Rendang Padang was mainly spicy, but since my lunch companion loves spicy food, he was content with the taste. The meat was cooked as it should be juicy and tender.It might be that they cook food which is adjusted to the local taste and therefore uses less spices and condiments. But hey, it's cheap, you get a generous amount of food, and it's just a nice eatery where you can drop by quickly for a plate of colourful food.…Read More

印尼黃薑飯伴以炸雞腿、參巴醬雞蛋、馬拉盞通菜及炸薯餅等配料，飯雖然較濕，卻有著怡人的黃薑味，還吃到淡淡椰汁清新甜味，味道比起金橋的更佳，而炸薯餅是自家製，下了些肉末吃起來既有薯香，而肉末令味道變得更豐富，是吃得滿意的。…Read More

正月上旬‧晴平時這裡也是賣印尼食物的，但到了周日，就更精彩，因為附近是印尼及南亞裔傭工的集中地，而店子也會做不少的印尼零食來賣。每次經過，總會買一點來吃的。放出來賣的零食以炸物為主，還有沙爹及一些印尼飲品，還有一些慳水慳力的蒸魚蓉燒賣。食物選擇多，也便宜，一般而言是十元三件，賣貴一點的就是炸粟米餅，每件七元，還有蝦片是十五元一大袋，在這裡吃三十元，包你捧著肚子離開。是日買了個炸粟米餅，不是新鮮炸起，但也好吃。內裡粒粒粟米增強口感，而邊位也是微脆的。雖然粟米餅幾大件，但未行到街尾，都已經纖滅了。下次吃什麼好呢？就在店子裡吃吧！詳細食評在此：http://gourmetkc.blogspot.com/2011/03/blog-post_02.html…Read More

It's a humble little place underneath the bridge on Sugar St serving Indonesian food.I ordered something I always miss from Indonesia, mie ayam (chicken noodle). It is something I crave all the time, something I order daily when I am back to Indonesia and so far, my quest to find the authentic mie ayam in Hong Kong has not been very successful. This one is no exception. The texture of the noodle is nothing like what I find in Indonesia, although everything else were delicious. The chicken topping, the MSG laden soup and meatballs, yummy.The empek empek palembang (fried fish cake) was even more disappointing. It wasn't light or crispy, it bore the texture of something which had been refried too many times.However, the gule kambing's (stewed lamb) was simply delish! It tasted just like what's available back home, if not even better. The meat's tender and the soup has all the right flavors, super rich! It compensated all the other disappointing dishes. http://mochachocolatarita.blogspot.com/2009/03/restoran-sedap-gurih-indonesian-food-in.html…Read More

在老銅近維園一帶一早已成為一個小印尼，主因除了因為維園成了印尼傭工在假日的聚腳點，另外其中一個原因都是因為印尼的大使館就正好在附近，形成附近的商圈有不少的印尼雜貨店及食店。廢話少說，今天天氣開始有點熱，想吃點惹味的東南亞菜，人在附近，就找了這家印尼館子吃東西，來到店門外，才發現原來蔡先生也來過，一人進佔了卡座，好不舒服，本來想吃黃薑飯的，但不在套餐之列，單點看來不太抵吃，既然副選的巴東牛在套餐之列，一於點了一個來吃，另附送熱飲及餐湯。先來的是餐湯，是一個茶記式的西式紅湯，喝起來比金寶湯要酸，但其湯身又真的蠻像金寶的羅宋湯呢！加了點甘荀粒，喝起來味道普普通通；另外奶茶也是很快已經有得喝了，用上厚身瓷杯盛着，按道理應非常保溫，可是茶溫其實完全不夠，且茶味很薄，茶香自然低，但此茶一喝就真知真的是用了黑白淡奶，茶身夠滑夠挺，喝起來也有點奶香，但個人認為店家需要認真點處理一下貴店的茶胆了。巴東牛飯除了有一堆巴東牛肉，一碗大大的白飯外，伴碟還有一片蕃茄及青瓜及半隻烚蛋，蕃茄及青瓜片新鮮，烚蛋於我而言不太吸引，但蛋上那堆印尼式辣醬真的挺辣的，對我來說當然是非常之過癮，而那堆巴東牛肉真的是如鹵水牛展一樣，但就非常嫩口，一點也不韌及黏牙齒，其膠質位更是美妙，辣醬夠辣夠惹味，但就真如惡男兄所言，一看已經知道是分開處理的快餐式巴東牛肉，但惹味美味，也就達成是日想吃開胃的東南亞菜的目的了。整體來說當然有很多的改善空間，包括服務方面，因為一位印尼裔的店員不斷的跟老板在嘈交，大聲的不得了，但既然整體來說食物算是不錯，就一於另找一次機會來試其黃薑飯。…Read More

一個維園帶旺糖街一帶，尤其是紅日，這天拿著成發鮮椰奶準備轉亡命紅Wan回家弄些新玩意，記得這間藍底紅字的印尼車仔麵店，每逢假日總不乏南洋人士幫襯，心感好奇就拉了兩位朋友來祭五臟廟。巴東牛肉掛上厚厚一層酸辣醬汁，是市場口味主導做法，牛肉不是傳統的坑腩，而是較易炆腍的牛腱，肉厚亦鬆化，筋位的部分黏潤而肉的部分味道也不俗，只是汁肉「獨立處理」的做法，實在不甚滿意，下周定要去印尼領事館附近小店，一嚐較對辦的巴東牛風味。埋單每人$100，絕不平宜，是日所見連蝦片亦帶著腥味，如要推介的話，就只有淨黃薑飯，老闆娘是親切有禮，希望能用心把出品弄回正軌，才是食客之福。更多印尼車仔麵食分享＠http://foodxfile.blogspot.com/2010/05/blog-post.html…Read More