Fuku Robatayaki & Kaki (Closed)

這是我第一次寫食評, 但不寫不得, 以告誡各位!如其他食評, 佢地會自動送上每人$20沙律前菜, 但佢地都有寫明如果唔要, 請早揚聲, 這點我可以接受。一去到, 叫左5罐可樂, 見個 侍應(一名阿伯) 係枱後面鬼鬼崇崇準備開晒5罐可樂, 但其中兩罐係 coke zero (可能佢為客人健康好, 不得而知) 之後禮貌告之我地要普通可樂(佢可能隻耳聽唔到) 嗱嗱聲開左罐coke zero.  之後話只有這些雪涷左。最後只好要了。問題是為什麼不要先問人呢? 為什麼做d鬼崇嘢呢?! 食串燒牛舌, 肉質普通, 不會太乾, 想問佢地要d介辣, 今次輪到個女侍應"黑面" ?? !!燒白鱔, 肉質彈牙, 新鮮, 合口味....豬鞍架, 有肉汁, 嫩滑, 不錯...食品水準ok, 但以咁既價錢, 是應該有的水準但最離普又係服務....想要一個匙羹食白飯，個阿伯玩野問: "你要鐡羹, 膠羹定木羹?!?!?"- 明顯對客人無禮及有玩弄客人之嫌!!! 但總之服務就係差極! 前所未有之差!小心!!!!總結 : 廚師ok, 待應不合格!! 令人不怏!!…Read More

舖頭細細，得幾張細枱同bar枱，週末午市好快滿座。廚房接近用饍區，好在油煙味不大。 午市套餐抵食，七十五蚊有串燒拼盆有前菜有飯有麵豉湯有凍檸檬綠茶。另外叫咗燒鯖魚定食，六十八。 前菜係撈咗甜醬嘅魚仔，甜甜地又香口，幾好味。麵豉湯正常水準。檸檬綠茶味淡到似有味水，但食完熱氣嘅串燒飲又唔錯。 主角串燒水準合格，肉同魚燒完香口又唔乾身，魚亦無腥味，只嫌鹽落得略重手。 無論價錢同水準都屬合理水平，難怪得到街坊支持。…Read More

在復活節假期光顧了他們的三文魚魚生定食($68，不加一)，面豉湯和沙拉不錯，冷飲酸酸甜甜的很開胃，三文魚魚生飯很大碗，有三種不同的切法：魚蓉加蔥、角切和厚切，都沒味，很新鮮，魚鋪在紫蘇葉上，很漂亮，還有美味甜玉子，很用心，服務也到位，相比臨近的西餐廳多是$98一個set lunch,算很值得了。…Read More

This Japanese restaurant has been in the area for nearly 6 years. At lunch it caters to students seeking a fixed price set lunch and it's more a mad house in this tiny establishment (handful of tables and acceptable setting, it's not fast food, more of a casual eatery) Sai Ying Pun has been changing with more Westerners (and other foreigners) and this restaurant is changing with it.We dined here on very slow Monday night (typical for all HK restaurants) and had great service and we were initially the only patrons in the restaurant. Their happy hour is until 8 pm and includes Japanese beer and various yakitori. Complementary edamame beans are served.Our first dish was an assorted sushi platter that was nicely presented with fresh fish. Wasn't the BEST sushi in the world, but quite reasonable. :)We then went thru the assortment of yakitori skewers including various chicken, pork, scallops and vegetables. All were of good quality and very tasty. We particularly liked the chicken skins which were nicely presented, crispy with a very slight glaze and just the right amount of flake salt. All are recommended. We ordered cold soba noodles with a nice tea sauce slightly flavored with wasbi and soy. The noodles were attractively presented and very tasty. :)A special bar dish of roasted Japanese ginkgo beans, roasted and served on a salt bed were on offer. These were Japanese quality and fairly expensive, however the manager commented on the much improved taste over Chinese variants, which often have a bitter taste. :)Special of the night were "Japanese tacos" served in a soft flour tortilla, it had a spicy mixture of ground pork/beef with shredded cabbage and carrot. The perfect bar food, inexpensive, hot and the right amount of spice. Excellent! The restaurant has a good variety of vegetarian offers and as it was a "slow" night, the manager prepared a special vegetable roll for us, very tasty with roasted veggies and some crunchy cold veggies for that perfect snap. We also had salmon rice rolls sans the salmon and these had a nice citrus sauce.SUMMARYThis is a good neighborhood joint in an area of improving restaurants!…Read More

我女朋友生日唸住同佢去食日本野,跟住咪打比住係西環既師兄問下有咩介紹.佢話高街有間叫福爐端燒,佢LUNCH成日都會去,夜晚就去得過两次都唔錯咁話.好咁我就打電話去訂位2人7:45一入到去過環境暗暗地好有日本居酒屋的味道.開始叫嘢食4隻南非生蠔:2隻燒,2隻刺身,非常肥美,鮮甜.什錦刺身:三文魚,白身魚,牡丹虾,北寄貝,海膽,三文魚籽,八爪魚,帶子..扺食不過每枱只可以叫一客羊架 非常野味豚肉露荀卷 豚肉香~露荀趣白鱔 軟滑皮香日本銀杏 唔係個個都啱食鵝肝 燒得啱啱好燒廣島蠔 表面 燒得乾乾地但都好juice日本蕃薯 OK 粟米 好甜 盛岡冷麵 唔知咩麵加咗D泡菜一齊,好清涼…Read More

同阿媽兩個第一次幫襯，可惜亦會係最後一次~1) 食物佢對面街間舖裝修，所以暫時冇壽司供應。見佢門口貼住話有泡菜黑豚鍋，問咗又話：「你要我都可以整俾你嘅！」聽完即刻唔敢食！冇選擇下，就只選串燒啦！諗住食串燒難食極有個譜，風險會比較低，哈哈！是夜食咗 1)雞軟骨; 2)青椒仔; 3) 芝士雞翼; 4) 多春魚 同埋 5) 豚肉露荀。好唔好食？Sorry~ 所有嘢都只係食到鹽味，啲嘢鹹到爆炸！係雞軟骨好少少，冇咁鹹同埋有少少黑椒調味。芝士雞翼完全搵唔到芝士！千祈唔好食啦！2) 濫收費用串燒嚟之前上咗個沙律，食完埋單先知唔係免費~~ 如果要收費，係咪應該喺 menu 或者同個客講？我完全搵唔到佢有寫收費咯！咁如果我知要收錢，咁我又可唔可以選擇唔要呢？有心去食嘅朋友，你下次真係要同佢講唔要個沙律先幫襯，因為一客沙律收$20！絕對唔值！下次真係要睇吓其他人嘅 comments 先去幫襯~~ 如果我有睇，我一定唔會去幫襯！…Read More

Came here to fill time before dinner. Had the Yamato pork with leeks and the Yamato pork with Shiso leaf. Also had the chicken wings with cheese and quail eggs. Food was average at best. Yamato pork was probably best amongst these 4 dishes. The chicken wing didn't have enough cheese taste. …Read More

微雨。趁上HKU之前， 駛經高街見有錶位便泊下靚仔，四處看看lunch choice。見福炉端燒と牡蠣有lunch set又有位，便入去一試。店內以木器為主，感覺自然舒服，又有日本民間居酒屋的懷舊情懷。:)Menu提供較具特色的lunch set，包括串燒。各lunch set包括: 蟹肉沙律、麵豉湯、飯、飲品。那杯指定飲品是由店安排的，沒有選擇，但像梅子般有些微酸，很cool好解渴，適合summer! 真想知是甚麼。我叫的串燒lunch set中，雞軟骨最好味，又夠脆，又不太油；雞翼脆口又香，比較乾身；冬菇肥厚，燒得啱啱好，好好食；豆卜比較難食又冇味；至於大蔥豚肉就比較不好味。Honey的燒牛排，細細份不打緊，但比較難咬開，比較多筋但最啱我口味。整體氣氛不錯又寫意，服務良好。可以再來!…Read More

We arrived at around 12pm. Pretty early, so we managed to get seats immediately. Anytime after 12:45pm - beware. Students will swarm in and it'll be difficult to find a quiet space for lunch. Must say that this is a really good lunch deal for what you're paying. <$35 for a lunch set, which includes a small green salad, miso soup, a slightly sweet&sour drink, and the mains. None of these items are particularly tasty, but I finished the salad anyway. At least it didn't taste bad. I never liked miso soup. No comment on the drink. Grilled chicken riceThe rice is good old japanese pearl rice, plump and chewy, just how I like it. Grilled chicken was very tender, there wasn't much fat, the skin was paperthin - you wouldn't worry of having eaten too much hormone-infused chicken skin. The skin was thin and crisp- not sure how they did it, coz the skin wasn't charred either! There was a bit of sauce to go with the chicken. Could've asked for more. It was a yummy combination :)Grilled eel ricePersonally I think this dish was even tastier than my chicken. I'm not a big fan of eel but this had no fishiness to it, was marinated well, and the sauce (et with the rice) was excellent. Next time I come, I'll be ordering eel rice. Service:Careless and rushed. We were not allowed to eat in peace. The shopkeeper was eager to see his 12pm customers off so that he could accommodate the secondary school students. Heh. Oh well. You can't expect too much.…Read More

女友八時許時才下班, 在高街逛了一圈, 決定一試這間爐端燒.進入後, 尚未有位, 只得坐在吧位(其實是出菜位), 不5分鐘, 有空位騰出, 移位.第一個感覺甚佳, 在燒爐前香味四溢. 因太餓, 先點壽司, 章紅魚和帆立貝的口感都不俗, 但所點的三文魚腩卻比一般三文魚還瘦, 投訴後這碟三文魚腩不收費, 但再點的三文魚腩雖稍肥, 卻薄得多.值得一提的是所點的壽司和刺身是由街道對面的同集團速遞過來的, 所以溫度稍暖. 但整體可接受.以燒烤為主打的餐廳, 所試的燒物卻有點失望. 門外banner寫上的主打食物和豚, 略有肉味, 肉質頗硬, 只是平平無奇. 蠔和鱔都只是一般, 沒有相應的調味, 食材也不是特別的新鮮, 至少給第二街的皇府比下去.第二輪食物到前, 待應自動送上前菜, 是吞拿魚塊煮, 想是免費, 便吃了. 然後還柯打了待應推介的蝦, 雞翼各一, 試一下, 蝦(70元)可以, 但取價稍貴, 雞翼則平平無, 因不太飽, 還點了無味無料烏冬(55元)和燒飯團, 鳥冬有趙口, 惟湯底寡味.最後以鱆紅魚刺身結尾.埋單460元, 包前菜每位20元, 想食店的推銷及經營手法有改進空間.整體評語: 燒物無甚特色, 推銷取巧有術 !…Read More

是日中午, 又去了西環同公司辦事, 事成, 當然又是食食食 (lunch time 嘛). 電車路兩旁沒有什麼特別吸引, 最後慢慢行上山, 看看街市那頭有什麼新發現. 行到街市頂高街, 滿是那些半山名校的學生, 而且食肆林立. 其中一間, serve 著爐端燒. 而且lunch 一個燒雞扒定食, 都只是 $28 再加一. 行到熱熱地, 都係不再搵了. 就這裡試下吧. 看了KC同惡男兄的食評, 原來晚上的水準是不錯的, 不過, 是否中午要就一就主要客源 (Student), 同附近的打工仔. 所以我俾既分數, 應該差天共地. 先說服務, 店子分上下層, 滿是學生. 店員就好亂, 唔計即叫即燒的扒, 出湯同魚生, 一樣亂.....有一檯, 各位同學都食飽了, 剩下一個傻仔.....俾同學拋棄....因為餐未來.....兩位OL等到投訴要走, 才有她們的美食來. 相信此餐廳既lunch time 已經不是第一次俾學生圍剿, 點解會冇做好準備呢....湯, 普通的麵豉湯, 沒什麼大不了, 好就好在不太咸. 魚生......這是什麼三文魚.....紅成咁既. 因為肚餓, 雖然怪怪地, 食左先算.....幸好回到公司回到家, 沒有肚痛.幸好我的雞扒飯沒有Delay, 照燒汁雞扒, 汁是雞扒燒好切好才淋上去的. 這不介意, 雞扒, 皮脆是ok的, 不入味, 是不ok的. 是否中午做學生餐便求其d呢.......個定食令我失望了.....而且lunch一人又食唔到太多....可惜!!!…Read More

This shop is very expensive, you could not believe they could charge this price in that area.We spend top money , but we don't get what we expected. That's why, we are the only customer on that night. We ordered the set dinner menu, only the scope is nice & fresh.The ox tongue was good, very juicy.The chicken wings was dead dry.The udon was over cooked.Before you go there, either save some money or eat something else b4 u go there, because no way it will fill u up.…Read More

首先是$240有8只的日本Sendai Oyster~日本除了已经移植美国的熊本蚝kumamoto之外，原来仙台的三陆蚝也很出名~而这家炉端烧竟然吃法都相当的地道~开好的生蚝上面放了葱花和酸橘味的萝卜泥吃起来别有风味~还可以附加一种酸酸的juice哦~我一直都非常不喜欢别人用番茄酱来吃生蚝~我们点了四只生，四只五成炭烧熟~一级棒~本来现在夏季，应该是澳洲蚝比较丰满圆润，没想到这些空运到港的日本蚝也那么新鲜，juicy~一口咬下蚝心（圆头位置），甜味立即充满整个口腔和酸橘萝卜泥融合在一起，无与伦比的味觉享受~接着海鲜的鲜味浮出来了，配合着一点海水的咸当以四十五度角把汁——海水连带着蚝扫进口腔里那种柔滑和裙边的弹牙结合得天衣无缝~而炭烧蚝，店家建议五成熟就好~事实证明也很棒~只是海洋的感觉比生蚝还是稍微逊色一点~老实说，一开始确实没有expect在夏季也能吃到那么棒的蚝~接着我们还尝试了店里很特别的炉端烧~盐烧白鳝~白鳝是自从我上次和大家姐还有高小姐在火井火锅吃过后觉得是鳝类里最爽口的~这次也不例外~炙烤的热度配合着爽脆的白鳝肉在口中，顿时齿颊留香~虽然不知道牛脷是否同样是仙台出名的牛脷~仙台料理的牛脷非常出名~这次我们尝的也是盐烧~相当脆，味道也不太咸~下酒最好~在日本炉端烧7小店，我们当然找不到chablis或者是montrachet又或者是moet & Chardon 的干白来配蚝~但是冰镇的sake还是很让人心满意足的~这是店家推荐的比濑祭还要好的春香彩吟米釀~相当好喝~炉端烧还有蚝都很配~而且酒香很足~入口不呛，甜甜地入了胃暖洋洋地散开~还有一道菜很特别，鹅肝釀鸡翅~九龙城有糯米釀鸡翅，这里用了鹅肝`哇塞~！从来不知道鹅肝的味道和鸡肉可以那么和谐地共存！鸡肉嫩得难以置信~而且炙烤的程度恰到好处~这家店货真价实地让我们惊喜三重天~…Read More

是日晚餐, order 如下:劍魚腩 - 今晚 gei:( 有 d d 過熟. 平時好味 d.new zealand 牛柳 - 好味! 牛:)好稔, 亦:)保留左肉汁, 好 juicy! 正!鵪鶉旦 - 正! 旦 gei 外層燒到:)硬硬地, 裡面:)又熱又煙 un, 口感一流!蠔 - :(好乾身.銀雪魚 - 正! 燒到:)岩岩好, d 肉 :)好滑, 加埋 d 燒汁真係 fit 晒~雞頸肉 - 最正! d 肉:)好彈牙! 爽! :)又嫰滑! 得果 d d 真係唔夠喉!蕃薯 - :(好乾.露荀卷 - 塊豬 cut 得:)好薄, 好功夫! 少少地包住條露荀, :)鹹鹹地加脆脆地, 好 match, 岩岩好!另外仲有 d 大路野, 唔太特別, 但都幾好食.overall,:)食物好味! 值得一來再來!:(食完好大陣味 (不過食爐端燒就預左).:(店好細, 坐多幾個人就覺得逼.:(location 唔好, 唔跟地鐵 or 巴士, 仲要行斜路.會再來!…Read More

西營盤高街地點不算方便，但因將有地鐵和自動電梯直達，所以很有蘇豪概念。最近數間食肆開張，可能也與此有關。「福」標榜爐端燒和牡蠣（生蠔），取價甚高，但推出了聖誕二人餐（加一），便決定試試。甫坐下，侍應就告訴我們，套餐的廣島蠔昨天賣完了，遲幾天才到貨；這次以帶子刺身取代。蠔店沒蠔？！好，反正來了就不走。開首的青瓜蟹籽沙律，與放題店的分別不大。牡丹蝦和帶子刺身，看來也新鮮，蝦的食味也鮮甜。而帶子，可能沒蠔的餘忿還在，就是吃不出鮮甜味！:(同伴說，最近好像在哪兒吃過帶子刺身？翻查照片，原來是台北的三井。但那裡的套餐最貴每位台幣兩千八（港幣六百六），一分錢一分貨，加上台灣的海產食材確實比較好 … 還是算了吧！燒豬手，侍應介紹時還說甚麼一整隻的（大概是說「一整隻燒」吧），原來是其中幾塊上碟。細看，有塊皮燒焦了一大塊，問店長時還答甚麼原隻燒、豬手特製過之類的話。仲狡辯？燶咗就燶咗啦！稍為用腦，便會把那塊皮丟掉才上桌！至於羊扒則可以，稍嫌裡面未夠熟。再來南瓜火雞串，一反轉，又係燶晒！:(店長這次馬上道歉兼重做，結果不知是否怕再燒燶的關係，take 2好像未燒得夠靚。為何標榜爐端燒的店會如此？最無期望的炒野菜竟有扳回點分數：上面灑了一些刨過的木魚碎，混入野菜中味道不俗。單尾有個稻庭手打烏冬，醬油湯底，未見特別。甜品是雪糕加酒煮草莓，端來時雪糕已開始溶化。吃完了，埋單三百六十元，同伴說去吃放題更好（中上環有好幾間水準不錯的，稍後另文介紹）。這也是我的結論。…Read More