Cheung Hing Kee Shanghai Pan-fried Buns (Closed)

呢間舖頭早兩年無意中發現，之後每次經過都會立吃兩隻。聽聞就快會搬舖，希望唔會冇得食啦。。好鍾意食呢度嘅生煎包，特別係$17一隻（兩隻起）的黑松露生煎包，一啖咬落去，超級無敵多汁，流晒出嚟。。而且有好濃郁的黑松露味。因為係即場響個蒸籠度攞出嚟，所以新鮮滾熱辣，包皮厚薄適中，堂食（企位)的話底部仲係脆脆的，很好吃。裏面嘅餡料的份量也很多，食完一粒都好滿足。油膩咗啲，不過食得生煎包就唔care呢樣啦！不過店員服務普通，有時等落order都等好耐，見到有啲人都無奈走咗。。…Read More

第一次去天后呢間祥興記生煎包，點知一食，對筷子竟然有喇叭牌正露丸味！即刻同相中收銀呢個呀嬸講，佢竟然話要多對筷子收$1，唔肯俾番對！再話我食咗咁耐依家先出聲，單單打打態度惡劣！大佬！我啱啱開始食，對筷子篤落個湯度，散發出一陣臭到嘔既喇叭牌正露丸味，搵嚟搵去最後揾到發臭既係對筷子都用咗一陣啦！嬲到我死仲要收我一蚊？最後我兩個人要鬧佢先俾返對新既人，但佢仲要繼續同個廚師大大聲單打：「筷子臭呀，你聞下有無漂白水味？」大佬，不單止無道歉, 重全程單單打打態度惡劣! 我下次一定叫食環！大家認住圖中呢個衰員工呀！喇叭牌正露丸味…Read More

Got takeout. I don't know of many places in hk that do 生煎包 (in truth there are probably a lot), but this spot is pretty good. Someone else paid for them, so I'm notable to comment on the price, but I will say that the flavor is pretty good in these. There's probably a little more soup in these 生煎包 when compared to some of the others that I've eaten, but overall I think that's a good thing. There are quite a few branches of this place, so I'm looking forward to coming/going more often and seeing what else they have here.…Read More

性價比低！餐牌非常大玩文字玩意！<黑松露生煎包>寫$17兩隻起...那個字非常細非常讓人誤以為價錢是$17兩個!文字圈套，其實17$一個最重要的是給我凍冰冰的生煎包，服！不會再幫襯！…Read More

生煎包同普通包唔同嘅地方好食在於香口，熱，同入面有湯汁佢呢間有唔同口味嘅生煎包我第一次食當然試吓原味先啦佢果到有教先咬一細口飲咗肉汁再食但要小心熱佢上面軟，下面香脆…Read More