Cheung Hing Kee Shanghai Pan-fried Buns (Well View Commercial Building) (Closed)

今日係上環附近做完運動想食小小野附近得啲麵鋪又冇乜輕食之後就望到呢間 祥興記生煎包同事話我知好出名架！ (我完全唔知😅)先知佢原來有好多分店咁我就眼bling bling試下都好喎門口仲寫晒得獎熱店架！天真既我以為好似唐記啲菜肉包咁上下大Haha...點知買到手咁細粒既🙊蟹 粉 生 煎 包 $34/2隻 (原價寫$56/2隻😰)黑 松 露 生 煎 包 $34/2隻無論點都好幫佢影返張靚寫真先食🥰係熱辣辣好多汁，啲味幾濃但我覺得就只係多佐唔同口味既普通生煎包嚕而個皮唔脆唔硬咁，食完好似冇食過野咁😢如果對生煎包有追求既朋友可能識欣賞？…Read More

食過好多間祥興記生煎包，上環店嘅最好食，生煎包肉汁又多又新鮮、皮薄餡靚、入口香脆又唔會燶底，而且員工服務態度好好，有笑容又有禮貌，親切友善，付款過程順𣈱，唔洗等好耐，好快就可以拎到新鮮嘅外賣。就算自己唔係住上環區，放假都會專程去上環分店購買！如果你地都鍾意食包點嘅話，一定要去上環祥興記生煎包試吓佢哋隻招牌生煎包，食過後保證你地滿意，我自己都推薦左好多朋友、同事去買，個個都讚不絕口！真係物超所值！…Read More

OMG These are like the best dumplings in town. I had no idea what this restaurant was, just saw it newly opened in the neighbourhood and wanted to give it a shot. Was delightfully surprised, that they were full of soup and exploded with flavours, juices and soup in my mouth. Was piping hot which is nice. I got noodles because i thought the dumplings would not be enough, but the dumplings are actually quite thick and crunchy that it would have been enough for a full meal. …Read More

香港數一數二生煎包❤️好記得第一次食係同未有婚妻拍緊拖嘅時候，喺tko某個food court, 當時唔知佢係連鎖店 執咗之後 又唔記得間嘢個名又搵唔到其他鋪好唔開心😭。轉呢隻然上環開返， 我先記得原來間嘢叫祥興記😂當然一出返就梗係一個人要食8隻先夠番頂癮， 原味一定要嗌， 另外再嗌咗蝦味， 水準依然， 咬落去都係咁多汁， 食幾多次都唔會厭呀❤️最緊要上環區賣得好快，基本上買親都新鮮煎起，包底脆卜卜，juicy又夠熱！…Read More

我一向好喜歡上海的多湯汁小籠包和生煎包，最近上環新開了間生煎包，而且是2016米芝連推薦，所以好期待。..店舖很小，主要是外賣。我好喜歡麻辣，所以一入去落單時便被這張麻辣生煎包又有米芝連公仔的海報吸引了。.我大概5點左右，晚上要開會，所以想食個早晚飯，原本想單點生煎包加小雲吞，結果去到見到有下午茶餐剛好有這個配搭，於是完全不需時間便馬上落單。..下午茶怪不得叫輕食，的確是輕食份量，如果像我一樣想當早晚飯，就會好快餓。😅😅.除下午茶外，還有特色套餐可選。.店內做得好的就是那些海報，真的把食物影得好吸引，令人好想食。..店內還有海報顯示獲獎無數🏆🏆.下午茶餐 (T4) : 生煎包2隻 + 鮮雞湯小雲吞10粒 $47 生煎包還可以，的確湯汁滿滿。要先咬細細啖，免包內的湯濺出，亦免湯汁流出來浪費了。味道算可以，有少少過鹹。食兩隻也算可接受。雞湯小雲吞則不會再點，不論湯還是雲吞也是鹹得太緊要，比生煎包鹹得多。總結是兩者皆過鹹，可能當日師傅重手了。我短期內暫時不考慮再幫襯。…Read More

Came grab some lunch takeaway and always saw the big Michelin advertisement of the store here. I’m normally prefer siu long bao to pan fried bun. So I get the mixed buns of 2 each - standard pork, shrimp and pork, pork with truffle. There’s quite a few people waiting and they are pretty quick waited 5 mins after ordering and it’s readyfor pick up. The staff asked how many packets of vinegar or chili sauce I need which is thoughtful. The buns are ok, hot soup inside and pretty hard skin on the outside. The shrimp bun is my favorite of the 3. Don’t think I will get it again though cause I still like siu long bun more as I love soft steamy skin on the outside while this has a hard oily skin 😆 …Read More

炎熱的夏天，排隊買外賣排到身水身汗，滿心期待的一碗麵，好感失望。上海雙檔粉絲湯HKD33店家十分細心湯同麵分開包裝，就不會麵泡浸耐變得腍，打開嚇我一跳，一碗麵分量真的太少了吧！湯是味精味道，至於百頁包及油麵筋淡而無味。還好粉絲好彈牙，食完感覺沒有食過雙檔粉絲湯是老上海的風味小吃，所謂雙檔就是百頁包和塞了肉的麵筋。 一個油麵筋塞肉塞在麵筋及百頁包內的肉餡，和生煎包內的接近；粉絲用高湯煮過，再加上些蛋絲。…Read More

祥興生煎包榮獲2016年米芝蓮街頭小食推介，最近在上環開了新一間分店。午餐時段來到門外有很多人在排隊，排了約5分鐘左右入內，店舖一眼望晒非常之細小狹窄，沒有坐位只有外賣，但非常之整潔乾淨。一入內正前方是收銀處，左手邊是開放式廚房，可以看到店員正在即場製作、包餡、煎和煮。招牌生煎包4隻HK$35輕輕一咬，湯汁已湧出來，要小心熱燙口，名副其實皮薄鮮餡多汁，煎得好脆又香，極之好味道。秘製排骨湯麵HK$45有點失望麵煮得太腍，湯底淡而無味，豬扒味道還算入味。…Read More

最近，經過上環蘇杭街，有個已有一年的吉舖位，開了一間新店米芝蓮推介的 <祥興記生煎包>！店內有4個店員，分別負責落單收銀、廚房部煮麵、煎生煎包...等！小店不設座位堂食，只有站在店內店外的吧枱位置，桌上備有醋、胡椒粉及牙籤！招牌生煎包 $35火候恰到好處！底部煎得金黃香脆，輕輕一咬開，皮薄餡豐爆肉汁！ 水準依然！上海雙檔粉絲湯 $33粉絲與湯底及配料分開裝，可保持粉絲的彈性及爽口！湯底加入榨菜絲，充滿上海風味兩款配料是夾雜豬肉餡的巨型豆皮餃子，其餃子皮幾似百頁的質感，另一款看似豆卜，入口好似魚腐那麼軟滑！兩者都是多汁美味！…Read More