123
31
7
Exit D, Kwai Fong MTR Station continue reading
All Branches (3)
Telephone
93317990
Introduction
This restaurant serves signature Takoyaki. The flavors are black truffle, crab cream, sakura shrimps, and honey mustard. continue reading
Opening Hours
Today
12:00 - 21:30
Mon - Sun
12:00 - 21:30
Payment Methods
Cash
Other Info
Eco-Friendly Details
Review (243)
係香港如果要搵一個點最似台灣夜市既,我一定會揀葵廣! 食玩買逛完全聚集係一個商場入面,每一次黎都有好爽既感覺食店又多又似但係胃就得一個,唯有等勞蘇食幫手走馬看花一下!(頭盔:食量有限,每間試既款式唔好,盡做)真。章魚無雙係葵廣都有一定年資同埋相當出名都係必試必食既,餐牌直接就係食物相見到都想食,每隻都好特別而相當吸引勞蘇食推介 — 真。蟹糕章魚燒叫左個真。蟹糕拼真。蜜糖芥末章魚燒先,香到不行一食蟹糕味,非常濃厚,加埋應該有燒一燒,令到蟹味入口更香章魚燒足料,見到章魚既章魚燒加埋蟹糕實在太正,味道係口入面停留直情唔想食第二樣野住,真。蜜糖芥末章魚燒,其實都好好味,幾有特式,refreshing少少既味道,唔中意太濟/膩既可能會中意另外再試左真。明太子拼真。黑松露章魚燒,賣相仍然好正,啲醬唔使本咁多明太子好吸晴,食落明太子味唔算好出,可能因為好多醬都濃味,但都好creamy好好味真。黑松露章魚燒非常香,黑松露味先攻破我既嗅覺,非常足料食落又香又好味,同章魚燒好夾,好有特別風味超正好味又足料又抵食章魚燒同小丸子其實都開左好多,但章魚無話雙既風味真係無雙我終會食晒咁多隻味既#話説佢對面又有好飲既野又有好玩嘅野所以幾好等#烏冬都吸引 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-07-15
0 views
每次去到葵芳廣場 都會食呢一間小丸子。佢有好多口味可以選擇 黑松露 原味都激讚🤤而今次去到 就試吓激蔥小丸子…推薦!!!!口感極好 食完6粒有意猶未盡既感覺!!!!下次想再試其他口味!!!!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
黎開葵廣都會黎幫襯吓呢間燒八爪魚丸店,之前聽同事講佢既黑松露味好正,於是今次就叫咗一份八粒為$41,燒八爪魚丸上邊淋上松露醬及黑色蟹子,食落去有陣好香既松露味,真係好意外。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢間都係掃街最愛,可以揀兩溝口味😍要左8粒兩個人share🐙🍡😋每粒都有2粒大大粒章魚!超正💕唔係食緊粉好感動☺️每次去掃街都會食咁制~黑松露章魚小丸子明太子章魚小丸子醬料好足,大大粒好夠味😍熱得黎唔會好燙口😆💕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-06-22
81 views
一講起章魚燒,就會諗起呢間舖。舖頭提供好多款口味,有啲口味真係呢度先有。真·蜜糖芥末章魚燒 $36今次揀咗要8粒,而且想食多個口味,就揀埋要雙拼(+$2)會有埋真·明太子章魚燒。落單後好快就有得拎,攞上手只係暖暖嘅,同之前食完全唔同,感覺係預早整好咗。表面都仲有少少脆,裡面係偏軟身。滿滿嘅醬汁同木魚絲落係章魚燒上,裡面嘅章魚都算大粒,好有咬口。兩款醬汁都幾好食,只不過明太子食耐咗會有啲鹹。整體嚟講,章魚燒質素還可以,只不過冇以前好食,下次都仲會幫襯試埋其他味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)