To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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…Read More而百芳的米粉，真係好爽口彈牙。配上台式肉燥，將啲米粉混合黎食，係完美嘅配搭。佢哋既肉燥半肥瘦，有啲似東坡肉，混合左米粉後既肥膏，滲入落米粉內，good 鹽酥雞都係中上水準，佢哋有落淮鹽和五香粉，食落口感幾好。佢哋既珍奶🧋，淡淡地，但就適合喜歡小甜既人。食過另一間既堂食，知道佢哋外賣份量會變細，但如果唔係太肚餓既話，個份量都Ok ge 。…Read More
