百樂名廚 (Closed)

我哋訂位係8:15pm，等最大枱只有一張，十幾人老少都一齊等位多時，直到8:55pm先至可以入座。因為提早點咗菜，所以大部分餸菜都準時到，但係白飯🍚等好耐好耐。原來白飯唔係電飯煲煮嘅，廚房係需要蒸飯嘅，所以我哋等咗好耐。期間催問多次，侍應都係話冇辦法，仲話自己入去廚房催只會「俾人鬧」。居然最後白飯🍚係9:50pm先至到，餸菜已經食完。其實餸菜味道係ok嘅，但係服務唔掂，整個體驗都好唔掂 🙅🏼‍♂️🙅🏿…Read More

在黃埔新開的酒樓, 位於百佳 Super Store 側, 由於午飯時段有碟頭飯的選擇, 所以標籤它為酒樓格局的茶餐廳.雲南白肉, 當然沒詠藜園做得好, 但比坊間所做的也略遜一籌 :(魚肉釀青椒, 這道菜已是當天最美味的一道菜, 無語......煎薄撐，不夠香脆, 味道一般乳鴿, 相信是 BB 乳鴿, 但 menu 上沒註明，因為基本上食唔到幾多肉蜜汁义燒、素菜餃與奶皇包, 一般茶樓水準, 沒甚驚喜…Read More

本來開開心心一家人去飲茶，誰不知又遇上漏單不得止仲要反話我地食左，後來知道係漏單時一句唔好意思都無！然後去收銀處埋單時個啊姐明明見到我擺左張單係枱，佢仲要無視我走去拎其他人既單埋左先，但明明係我黎排隊先，要到我開口問係咪唔幫我埋單時先肯黑口黑面幫我埋。永遠不會再幫襯百樂門，員工質素下降。…Read More

我地父親節當日訂左八點食，八點未到就到左酒樓，蹤使善意詢問多次，只答係無位等埋單，等到成八點7先有位坐。訂左單要等咁耐都唔緊要。坐底後，等左成半個鐘，都未有菜上，再問，竟然答我地可能未叫上菜所以未做。吓，咁都有，等到而家九點到都有得食，真係無下次。真係訂位都無用。d人都走左一部分都未有得食，安排十分之差，不可以接受！…Read More

came to exclusive cuisine with my whole family and we booked a private room. ordered so many different dishes and surprisingly they are all very good. price is also very cheap and reasonable. 100% will revisit again. took photos for many dishes but would highly recommend these two dishes. 三弄回味牛肉 is the ribs, it is very juicy and tender, also BBQ Pork is their signature, it is sweet, half skinny and fat, perfect price and portion. very good overall…Read More

arrived to the shopping mall wanted to buy some bakery, and ended up in this restaurant because I was attracted by the seafood display. ordered a steamed Boston lobster at a very cheap price as I was having dim sum. highly recommend the taro bun as well as melting custard bun. all dim sum tasted good as well in comparison to other restaurants around this area. when I paid the bill, I was surprised that it was that cheap given I have eaten a lobster. wow what a value deal …Read More

等咗幾年黃埔地鐵站終於開通！ 難得嚟到當然要行下大百佳！ 呢間酒樓就位於百佳隔離， 同一位置喺我印像中好似換咗幾十間酒樓。 呢間餐廳啲下午茶非常平， 差唔多仲平過上面一粥麵。 環境好新淨企理， 最好食係紫薯包同埋出面好少有得食的芝麻卷！…Read More

星期日又到啦，同其他香港家庭一樣家中再進入無人煮食狀態對於我呢個巳經喪失自煮能力嘅人巳培養出超強搜索能力搵食無難度再加上紅磡10月23號就有地鐵啦，巳有超多食店進場，希望將來要全部試晒今次簡呢間，係想平平食龍蝦見到脆皮雞十龍蝦伊麵=$288，就呢間啦…Read More

呢間係黃埔開張無耐既百樂名廚前身為肇順名匯 裝修後重新開業 上年剛開張時一行三人去飲下午茶 驚喜發現紫薯熱潮已經入侵茶樓由於酒樓新開張既關係 店內裝潢簇新 坐無虛席 酒樓仍為肇順名匯當時 頗喜歡其點心款式 轉為另一間酒樓經營後 點心款式仍然吸引 而且更新穎多變其他人都唔鍾意紫薯 所點既紫薯點心只能由我一人擔當紫心番薯包紫薯蓉唔多 包既外層較為厚身 餡料味道唔甜 非常天然 仲保持左紫薯本身帶粉既質地 更見真實自然 感覺健康食完三個即刻要再Encore多籠 但都未滿足好想再食 紫心番薯煎軟糍一碟有三件 不過煎軟糍軟身 難以用筷子夾起捕捉清晰角度 食到第二件先影到張正常少少既相煎軟糍既紫薯餡同紫薯包既紫薯餡不同 質地同味道偏向似豆沙餡 比較滑同甜 而個皮就頗為油膩 煎得更加乾身會更樂 但煙煙韌韌既質地對於我呢個煙韌迷黎講依然無法抗拒 再獨自KO完全無難度椒鹽九肚魚到酒樓必定要點椒鹽炸物 雖然無我最鍾意既椒鹽魷魚鬚 椒鹽九肚魚味道亦相當不錯 炸得外脆內嫩 雖然九肚魚味道較淡 椒鹽既味道令整體非常惹味四喜烤麩極為重口味既一道菜 烤麩炸過令其吸盡油份及醬汁 質感似比較有彈性既海綿 味道偏鹹 放入口每啖都會溢出海量油份及醬汁 但其實整體味道唔差 幾鍾意烤麩果種彈牙索汁既質感 只係可能上海菜口味唔太適合我地雪山叉燒包不論任何包點 尤其是面層有墨西哥包面既雪山叉燒包 最重要就係新鮮熱辣 不過呢客雪山叉燒包一上枱已經放涼 餡料味道不過不失 但係唔熱一點已令分數大打折扣鮮奶蛋白酥皮小蛋撻酥皮小蛋撻亦係我童年回憶之一 細個既時候總係鍾意一啲細小迷你既野酥皮厚而餡料少 不過蛋撻體積細小 難以做到皮薄餡靚而酥皮多層實在是無可厚非 餡料唔算滑溜 不過味道頗香 同燉蛋相似 又熱又脆已經足以令人回味無窮蜜汁叉燒腸酒樓腸粉一向質素唔高 較少做到皮薄餡靚 而呢款蜜汁叉燒腸 外皮比一般酒樓稍薄 雖然仍然厚身 不過唔會好似食粉漿一樣 餡料既叉燒份量幾多 但略嫌過瘦蟹籽燒賣皇飲茶必點蟹籽燒賣皇 味道正常 不過不失 但係入面鮮蝦亦算大隻爽口 亦唔會過多豬肉比例:)點心質素唔算每樣都好好 不過兩款紫薯點心的確值得一試…Read More