49
24
26
2-min walk from Exit D2, Sham Shui Po MTR Station
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Telephone
27293020
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Public Holiday
11:00 - 23:00
Public Holiday Eve
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
My friend and I went to a restaurant called "San Lung" （生龍清湯腩）located in G/F, 99 Fuk Wing Street, Sham Shui Po深水埗褔榮街99號地下this restaurant is famous for its beef brisket noodles soup and beef brisket curry!!Beef tendon noodle soup牛孖筋湯麵HKD$42.the beef tendon has a bite,not overcooked nor too soft.generous portion at an affordable price Signature Beef brisket noodle soup招牌清湯牛腩河HKD$56.the beef brisket is soft and tender.the soup is flavourful but not overly seasonedAfternoon tea set 下午茶餐.French toast with chicken wings西多士配雞中翼HKD$35made to order.the wings is jumbo sized.golden crispy on the outside,juicy and tender on the inside.the French toast is super yummm with peanut butter on the center ,melted butter on top.the tea set with a free hot drink.high recommended US Angus beef brisket with turnip蘿蔔美國安格斯牛腩HKD$36the US Angus beef brisket is soft,tender and juicy.incredibly affordable price with reasonable portion.the turnip soaked up all the flavourgrass carp fish ball Noodle soup鯪魚球米線HKD$45the grass carp fish ball is bouncy and springycrispy curry beef bun咖啡牛肉脆豬包HKD$28.tantalizing rich flavourful curry with soft and tender beef are sandwiched between crispy,warm and soft bun..
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深水埗實在有太多平民美食，特色餐廳。想食港式粉麵，行到去福榮街咁啱就見到這間「生龍清湯腩」😍二話不說入去坐低開餐先～套餐、特色餐、下午茶餐選擇非常多！先來這個雙寶河粉配青檸7喜鮮蝦雲吞併坑腩。份量超大，湯底勁清甜，冇乜油份👍🏻坑腩層次分明，有連接着筋部，爽中帶軟腍，一層薄薄嘅肥膏連接着，入口甘香鬆軟，肉味香濃！雖然有啲貴不過真係好回味！雲吞都係店家得意之作。大細適中，包着嘅鮮蝦味道濃郁。套餐的青檸七喜冇貨，轉為鹹檸七。鹹檸夠味，冰凍解油膩🌟👍🏻再來一碗「清湯腩河」。湯底清甜，冇味精添加。河粉滑溜～本想+$升級沙腩，可是每日限量發售嘅崩沙腩，爽腩和坑腩都售罄～配油菜一碟。平平無奇一碟菜心添上腩汁感覺截然不同～味道提升幾倍。腩汁唔會好鹹，令菜心柔潤香甜！薄餅咖喱牛下午茶餐睇餐牌「巴基斯坦咖喱系列」都係店家招牌菜，在聲量調小,中定大辣，即刻感受到製作認真唔好亂嚟，叫咗小辣。咖喱好香，香料味重，辛辣度十足非常刺激。牛肉片唔少，再配熱辣辣嘅牛油薄餅，真係太美妙！風味十足！難得同一餐可以食到清湯腩同巴基斯坦咖喱都係一樣美味。😋😋凍美祿推介這款特飲，好濃郁嘅美祿，仲似係加咗鮮奶，飲到尾仲係好厚身掛杯，比好多東南亞餐廳做得更美味！👍🏻👍🏻白灼三併水魷魚，牛柏葉和唔知係雞腸定係鵝腸～最出色就係個洋蔥/薑蔥豉油，靈魂所在超美味！餐廳竟然仲有自家製嘅糕點。$12蚊3件抵食。桂花紅棗糕和雪耳桂花糕，桂花味道清香。好厲害一間小店可以有咁多特色美味小食！
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今日放工出深水埗黃金購物，順道逛逛玩具街，當然要喺附近地道食店食番餐，位於福榮街嘅《生龍清湯腩》遠近馳名。崩沙腩同爽腩咁矜貴原因係每800斤牛只有1斤4両崩沙腩，2斤4兩嘅爽腩，每日限量發售，今晚得爽腩，坐坐下連爽腩都反埋牌喇。極品爽腩~嘩嘩嘩，賣相已經好吸引，爽嘅部位有一層薄軟膠質，爽軟不硬，黐住肥位，食落有多重口感，牛肉味香濃，爽得嚟滑捋捋，肉嘅部分都炆得好淋，仲有幾件白蘿蔔，煮得夠淋又入味。咖哩牛筋肚飯(小辣)~咖哩都係呢度嘅招牌菜，牛筋及牛肚可以一齊上，同樣都係乜得好淋好入味，咖哩配飯一流。蜆蚧鯪魚球~叫多個小食，炸鯪魚球，即叫即炸，熱辣辣小心燙口，果然好好食，真材實料，正！不得不提，佢個XO辣醬都好惹味！咸檸七~食得肥膩又食咖哩，來一個咸檸七解一解油膩。臨走嘅時候見到門口有自家製甜品，桂花糕、馬豆糕、紅豆糕等，街坊價，抵食。
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喺「黃金」買完嘢，打算食埋飯先返屋企。有人心血來潮話想食牛腩，記得附近有間「生龍清湯腩」，主打金牌巴基斯坦咖喱同秘製清湯腩，一於過去碰吓運氣。餐牌選項很豐富，除了兩大招牌菜，另外仲有正斗雲吞麵、蕃茄濃湯、中西飯類、小食及消暑特飲等。點咗碟招牌清湯腩 同 金牌咖喱薯仔牛腩飯，再加多碟墨魚餅同腐乳通菜，兩個人食啱啱好。招牌清湯腩 ($142) 牛腩採用新鮮貨，食落牛味超濃香，每口都充滿甜美肉汁，配合經長時間煲煮而成嘅牛腩清湯，甘香豐腴，連蘿蔔也清新爽甜，令人食指大動。至於另一客金牌咖喱薯仔牛腩飯 ($79)，水準亦一流！咖喱用天然香料，配以大量蔬菜，經多個小時熬成，入口有好濃郁香料味，偏辣、但頗有層次，正宗巴基斯坦風味。牛腩炆得很腍很入味，肉質鬆化，配上咖喱薯仔同吃，極為惹味，叫人停不了口！自家製香煎墨魚餅 ($42) 墨魚餅爽滑有咬口，食落墨魚味好重，香口彈牙，配埋個酸甜汁，真係無得彈。腐乳通菜 ($18) 時菜有菜心、芥蘭、腩汁生菜、湯浸西洋菜及腐乳通菜可選，平日較少食通菜，翠綠外表，絕無添加，再附上鹹香腐乳，入口索索聲，美味。食完飯再嘆番杯香滑熱奶茶 (+$9)，真係賞心樂事！
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餐廳位於深水埗鄰近地鐵站主打的，就是充滿香港特色的美食。蝦籽撈幼麵配崩沙腩，麵條口感柔軟，與蝦籽一起，融合了海鮮和牛肉的風味，讓整道菜色非常豐富。而崩沙腩則是選用了牛肉腩位，經過特殊的處理，肉質更加鮮嫩多汁，口感豐富，而且有著濃郁的肉香味。鹹檸七帶有一種特別風味，檸檬的酸味和咸味非常恰到好處，讓整個飲品非常爽口。酥炸雲吞，雲吞非常酥脆，外皮炸得非常金黃酥脆，內餡則是用豬肉和蝦仁製作，口感鮮美豐富。配上一些甜辣醬汁，更是讓整個菜色更加美味可口。
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