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點心
215 views
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牛腸
6 views
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生煎包
6 views
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5 views
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菠蘿咕嚕肉
$88
178 views
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薑蔥斑頭腩煲，唔係鯇魚腩炸得好香，重有個煲仔上，不過呢個汁多多小小味就更正，唔錯
307 views
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金銀蛋菠菜，無晒莧菜轉菜，上湯有同啲料爆下，出去食過有啲應該無滾過，呢個幾入味
45 views
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蝦又係賣晒就無，大大隻好鮮甜，最後一碟我地嗌到。可以自己簡豉油椒鹽同白烚一樣價
40 views
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薑蔥炒蟹，原來唔係日日有，大排檔風味，落單時會問下我地大約幾重，拎黎睇蟹好生猛
45 views
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欖角骨，係出面真係無乜見有呢個。就試試，外面甜甜地蜜糖封住，炸得好香，欖角可以咁整，幾特別。唔洗成日去食飯都係咕嚕肉
43 views
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118 views
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100 views
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55 views
1 likes
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76 views
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111 views
9 likes
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