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有待提高水準
2016-04-05 429 views
以前利東街舊舖未去過, 知道係觀塘新開又近返工地點去拜訪下。舖面裝修, 環境有大排檔味道, 夠闊落, 樓底高, 唔會迫夾。擺設餐具也很別致。據聞請了澳牛及鴻星的廚師助陣, 就特別點了叉燒湯意、多士炒蛋試吓水準。平時都常去澳牛、華星食常餐, 相比之下味道卻差DD。叉燒湯意個湯底唔夠濃, 無咩味, 份量少了點。炒蛋入口香滑, 蛋香濃郁下次再去試下炒出前一丁, 炸雞髀希望有驚喜。
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以前利東街舊舖未去過, 知道係觀塘新開又近返工地點去拜訪下。
舖面裝修, 環境有大排檔味道, 夠闊落, 樓底高, 唔會迫夾。擺設餐具也很別致。
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 據聞請了澳牛及鴻星的廚師助陣, 就特別點了叉燒湯意、多士炒蛋試吓水準。平時都常去澳牛、華星食常餐, 相比之下味道卻差DD。
$32
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 叉燒湯意個湯底唔夠濃, 無咩味, 份量少了點。
炒蛋多士
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 炒蛋入口香滑, 蛋香濃郁


下次再去試下炒出前一丁, 炸雞髀希望有驚喜。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2016-04-05
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    炒蛋多士
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    不過不失
    2016-04-02 436 views
    聽聞是以前在囍帖街的老店，新店更請了曾任職澳牛的廚師助陣座位沒一般茶餐廳舒適，只是木折椅折桌眼見其他食客的炒蛋又乾又少，唯有改變策略，點了豬扒炒一丁 $40 包飲品一丁麵煮得剛好彈牙，略嫌調味過鹹豬扒有四件，肉質軟淋但無鬆肉粉味，醃得也入味，但近半是肥肉，不是我杯茶，配菜亦不多茶走不夠滑但茶味夠濃夠香個人認為只是一般，無必朝聖
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    聽聞是以前在囍帖街的老店，新店更請了曾任職澳牛的廚師助陣

    座位沒一般茶餐廳舒適，只是木折椅折桌

    眼見其他食客的炒蛋又乾又少，唯有改變策略，點了豬扒炒一丁 $40 包飲品

    一丁麵煮得剛好彈牙，略嫌調味過鹹

    豬扒有四件，肉質軟淋但無鬆肉粉味，醃得也入味，但近半是肥肉，不是我杯茶，配菜亦不多

    茶走不夠滑但茶味夠濃夠香

    個人認為只是一般，無必朝聖
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    期望佢水準提升
    2016-03-30 404 views
    見新開張，同FD 黎食總共叫左三個餐，欖角豆卜排骨，食個位話得個咸味；欖角無咩味...另一位食個咖哩豬爽肉，佢食完後悔左；我試左啖，個咖哩汁淡茂茂。而我食椒鹽豬排金鑲銀炒飯，椒鹽加得好少。豬排份量OK, 鬆軟 味啖um...試過就算，見新開張期望佢水準會提升啦！午餐 原價45蚊 8折 做緊 36蚊
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    見新開張，同FD 黎食總共叫左三個餐，欖角豆卜排骨，食個位話得個咸味；欖角無咩味...另一位食個咖哩豬爽肉，佢食完後悔左；我試左啖，個咖哩汁淡茂茂。

    而我食椒鹽豬排金鑲銀炒飯，椒鹽加得好少。豬排份量OK, 鬆軟 味啖

    um...試過就算，

    見新開張期望佢水準會提升啦！

    午餐 原價45蚊 8折 做緊 36蚊
    椒鹽豬排金鑲銀炒飯
    $48
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2016-03-30
    Dining Method
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    Spending Per Head
    $40 (Tea)