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8-min walk from Exit B, Kowloon Bay MTR Station continue reading
All Branches (2)
Telephone
23021668
61331181 (WhatsApp)
Introduction
It mainly serves Chaozhou and Shunde cuisines; and private kitchen service is also provided. Among them, brine dishes and Chinese soup are the signature items. You can enjoy meals under a comfy and simple style design. continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Cash Octopus UnionPay WeChat Pay
Number of Seats
80
Other Info
Online Reservation
Reward Dining Points
Above information is for reference only. Please check details with the restaurant.
Review (62)
Level4 2025-01-23
2088 views
老朋友外地返港飯聚,食家朋友喺「王朝潮順館」安排好八人菜單。呢間都幫襯過好多次,潮州打冷、打邊爐、雞煲同小菜,無論幾個人或者同一大班朋友都好啱食。本灣大左口魚(兩食)購自西貢碼頭艇仔檔 $400/ 1條(約3斤半) ❖ (一食) 左口魚刺身食家朋友到西貢碼頭揀靚魚,而家大左口當造,買條帶過嚟加工。一上枱成條左口魚曬冷咁棟喺度,夠晒睇頭,一遍白雪雪刺身晶瑩剔透,魚身切成薄片,刀工了得。左口魚味道屬於清淡,口感彈牙有嚼勁,配泰式酸汁清新提鮮。❖ (二食) 椒鹽魚頭魚骨食完刺身,就將魚頭魚尾連魚骨用椒鹽炸,外炸得香脆,魚骨都可以食埋,原來都仲有好多肉,魚肉嫩滑熱辣辣,配大量炸蒜辣椒,香口惹味。❖ 膏蟹蒸手剁肉餅 (2份) $936兩隻膏蟹好新鮮,爆滿蟹膏,蟹肉實淨鮮甜。肉餅因為係新鮮手剁,質地鬆化有肉汁,唔會死實實,加咗馬蹄同少少鹹魚,增加口感更提鮮。將蟹蓋啲蟹膏撈落啲肉餅度,蟹膏甘香味滲晒入肉餅,加埋啲肉汁撈飯食,啖啖充滿蛋黃質地嘅蟹膏,簡直返唔到轉頭。❖ 薑蔥龍蝦煎腸粉 $928呢個腸粉真係好招積,兩隻大龍蝦,新鮮肉厚彈牙,用大量薑蔥爆炒,薑蔥汁充滿龍蝦精華,煎腸粉墊底,兩面煎得焦香,口感煙韌,索晒啲汁嚟食勁鮮味。❖ 黑蒜花膠湯 $628湯料十足,有雞同排骨去煲,花膠大隻,黑蒜溶晒入湯,好清又唔膩,入口順喉,香濃又帶點甜。❖ 薑蔥豬什 $198好有鑊氣,採用新鮮豬什,味道同口感真係會食得出,完全無腥羶味,生腸爽脆到無朋友,粉腸夠晒粉,豬肚彈牙有嚼勁,豬膶鮮嫩,醬油味香濃。❖ 啤酒鵝 $438用Gas爐上枱滾住食,成份鵝下莊份量十足,用啤酒同香料去煮,鵝肉融入咗啤酒味道,又帶點香辣,好鍾意食鵝掌同鵝翼。針墨購自西貢碼頭艇仔檔 $80 (2條) ❖ 白灼鮮墨魚西貢針墨當造,差唔多全部艇仔檔都有得賣,新鮮嘅墨魚簡單白灼已經好鮮甜,口感爽彈,尤其旗位置特別爽脆,用芽菜墊底更清爽。店長熱情好客,仲出動私伙燒烏魚子請我哋試,濕潤軟糯口感配威士忌一流。連埋碟鳳梨咕嚕肉、白飯同汽水,埋單$3476,每人$500有找,我哋係book咗房,由五點半食到餐廳收工,飲飽食醉好盡興。#王朝潮順館地址:九龍灣牛頭角道3號得寶商場地下A7號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
鵝件拼盤雙拼墨魚 $188非常之嫩滑好鵝味,滷水汁都幾香,墨魚彈牙嘅下邊仲有啲滷水豆腐都好滑!鵝肝半份 $128鵝肝好香嘅酒味,食落去即溶,非常之嫩滑福果鹹菜豬肚湯 $98胡椒味好香濃,加埋酸菜個湯都幾好飲,豬肚都有口感!潮式凍烏頭 $168魚味非常之香濃,但係食得出靚魚!順徳炒米麵 $128炒米麵係好香麻油味,入邊有啲魷魚蛋西芹都唔錯嘅!蠔仔粥(窩) $98蠔仔粥超級多蠔仔,味道係比較清香,啲蠔好大隻有蠔味。順德炸牛奶 $78炸牛奶奶都好香脆,牛奶都好嫩滑,有少少奶味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
午餐叫了2份套餐 鵝肉拼雞滷蛋 食物貌相十分之差,擺盤十分凌亂,完全不合格,食慾大減 。其後發現少了一粒滷蛋,便向職員查詢,職員辯稱售罄,並說已加肉給我們,然而餐點不會那麼大份,後更稱”俾埋隻俾我哋好唔好?!” 。在此看到職員萬分惡劣的態度,還跟我們抗辯一番,其後有其他職員過來調停。 那職員後來跟我們其中一人道歉 ,但我們並不接受,也不明白只為何只向一人道歉,但她說什麼已經不能接受。雖然餐廳最後給予我們九折,但也難消我們的怒火! 沒有下一次! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-12-14
2197 views
朋友介紹話呢間嘅潮州菜好食,於是佢約埋我哋一齊嚟食,呢到食晚飯嘅時間係分兩個時段:第一個時段 (18:00-20:00),第二個時段(20:00-22:00)。我哋book 咗第一個時段。餐廳還境唔算大,座位還可以,餐牌食物種類多,我哋點咗以下食物:--爆醬薑蔥桶蠔:鑊氣十足,超惹味!肥美肉嫩生蠔脹卜卜,好爽脆。炸蠔炸粉好薄,增加酥炸口感。-醉乳鴿:濃濃酒香,肉質嫩滑。-豉椒蟶子煎米粉底:蟶子:鮮香惹味,肉質爽彈。煎米粉:煙煙韌韌。豆豉嘅香味加上幾款椒嘅甜味,配搭埋聖子同煎米粉,惹味非常。-鹽燒馬友:油脂豐富,肉質比較緊實,味道更有鹹鮮味。-凍蟹:蟹肉味鮮甜,清爽。-百花雞:雞裏讓入蝦膠,外層香脆,內裏爽口彈牙,口感有層次。酥炸鮮奶:外表金黃酥脆、內裡潔白軟嫩。 咬一口,酥化軟滑,奶香味濃郁。整體食物質素好食,店員服務態度好好,值得推介! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-09-19
2876 views
位於九龍灣得寶商場的人氣潮州菜餐廳😆,「王朝潮順館」,提供多款味道正宗的潮州菜式及順德菜👍🏻,以滷味及燉湯為最著名,由30年老師傅主理🤣,味道正宗,質素亦相當有保證,餐廳裝修簡約❤️,環境舒適,晚飯時間亦是座無虛席😝,餐廳亦有提供私房菜服務,大家記得預先打位‼️- 酒香鵝肝粉嫩鵝肝味道鮮香,份量十足😆,入口即化,帶有淡淡醇厚清新酒香,香而不膩,亦可以加入秘製鹵水汁,配上白飯上面,滋味香口🥳- 皇朝特色醉乳鴿乳鴿起骨後,以鳳凰型式擺盤☺️,賣相吸引,鴿肉帶有威士忌酒香,酒香鮮嫩,肉質腍嫩,必點招牌功夫菜之選😍- 生炸蒜香雞炸至金黃酥脆🐔,雞皮香脆,肉質細嫩,肉汁豐沛,表面加入大量黃金炸蒜提鮮,相當香口😛- 海蜇拼豬耳海蜇爽彈繳滑😎,微辣醬汁,相當開胃;豬耳卷紋路清晰,充滿骨膠源🤩- 順德炒米麵加入魷魚,肉絲等豐富配料炒香,濃郁惹味😛大家經過九龍灣得寶商場,不妨一試‼️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)