同朋友去咗九龍灣嘅王朝潮順館食潮州菜,質素真心唔錯!我地嗌咗左口魚刺身,新鮮到爆,魚肉晶瑩剔透,彈牙有嚼勁,配泰式酸汁好提鮮。椒鹽魚頭魚骨係二食,外層炸得香脆,魚肉嫩滑,配炸蒜同辣椒好惹味。膏蟹蒸手剁肉餅係亮點,蟹膏爆滿,肉餅鬆化多汁,加馬蹄同鹹魚提鮮,撈飯食真是一個享受!薑蔥龍蝦煎腸粉好有創意,龍蝦肉厚彈牙,腸粉煎得焦香,吸晒薑蔥汁超鮮味。黑蒜花膠湯湯底清甜,花膠大隻,飲落順喉又養生。服務員好熱情,上菜快,仲會主動添茶。餐廳環境乾淨,雖然略為擠迫,但氣氛熱鬧。…Read More
Address
Shop A7, G/F, Tak Bo Shopping Centre, 3 Ngau Tau Kok Road, Kowloon Bay
九龍灣牛頭角道3號得寶商場地下A7號舖
8-min walk from Exit B, Kowloon Bay MTR Station
Introduction
It mainly serves Chaozhou and Shunde cuisines; and private kitchen service is also provided. Among them, brine dishes and Chinese soup are the signature items. You can enjoy meals under a comfy and simple style design.
Opening Hours
Mon - Sun
11:30 - 22:00
Payment Methods
Visa, Master, AlipayHK, Cash, Octopus, UnionPay, WeChat Pay
Number of Seats
80
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Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
Review (63)
First to review
hwleung257

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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鵝件拼盤雙拼墨魚 $188非常之嫩滑好鵝味,滷水汁都幾香,墨魚彈牙嘅下邊仲有啲滷水豆腐都好滑!鵝肝半份 $128鵝肝好香嘅酒味,食落去即溶,非常之嫩滑福果鹹菜豬肚湯 $98胡椒味好香濃,加埋酸菜個湯都幾好飲,豬肚都有口感!潮式凍烏頭 $168魚味非常之香濃,但係食得出靚魚!順徳炒米麵 $128炒米麵係好香麻油味,入邊有啲魷魚蛋西芹都唔錯嘅!蠔仔粥(窩) $98蠔仔粥超級多蠔仔,味道係比較清香,啲蠔好大隻有蠔味。順德炸牛奶 $78炸牛奶奶都好香脆,牛奶都好嫩滑,有少少奶味。…Read More






The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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午餐叫了2份套餐 鵝肉拼雞滷蛋 食物貌相十分之差,擺盤十分凌亂,完全不合格,食慾大減 。其後發現少了一粒滷蛋,便向職員查詢,職員辯稱售罄,並說已加肉給我們,然而餐點不會那麼大份,後更稱”俾埋隻俾我哋好唔好?!” 。在此看到職員萬分惡劣的態度,還跟我們抗辯一番,其後有其他職員過來調停。 那職員後來跟我們其中一人道歉 ,但我們並不接受,也不明白只為何只向一人道歉,但她說什麼已經不能接受。雖然餐廳最後給予我們九折,但也難消我們的怒火! 沒有下一次! …Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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老朋友外地返港飯聚,食家朋友喺「王朝潮順館」安排好八人菜單。呢間都幫襯過好多次,潮州打冷、打邊爐、雞煲同小菜,無論幾個人或者同一大班朋友都好啱食。本灣大左口魚(兩食)購自西貢碼頭艇仔檔 $400/ 1條(約3斤半) ❖ (一食) 左口魚刺身食家朋友到西貢碼頭揀靚魚,而家大左口當造,買條帶過嚟加工。一上枱成條左口魚曬冷咁棟喺度,夠晒睇頭,一遍白雪雪刺身晶瑩剔透,魚身切成薄片,刀工了得。左口魚味道屬於清淡,口感彈牙有嚼勁,配泰式酸汁清新提鮮。❖ (二食) 椒鹽魚頭魚骨食完刺身,就將魚頭魚尾連魚骨用椒鹽炸,外炸得香脆,魚骨都可以食埋,原來都仲有好多肉,魚肉嫩滑熱辣辣,配大量炸蒜辣椒,香口惹味。❖ 膏蟹蒸手剁肉餅 (2份) $936兩隻膏蟹好新鮮,爆滿蟹膏,蟹肉實淨鮮甜。肉餅因為係新鮮手剁,質地鬆化有肉汁,唔會死實實,加咗馬蹄同少少鹹魚,增加口感更提鮮。將蟹蓋啲蟹膏撈落啲肉餅度,蟹膏甘香味滲晒入肉餅,加埋啲肉汁撈飯食,啖啖充滿蛋黃質地嘅蟹膏,簡直返唔到轉頭。❖ 薑蔥龍蝦煎腸粉 $928呢個腸粉真係好招積,兩隻大龍蝦,新鮮肉厚彈牙,用大量薑蔥爆炒,薑蔥汁充滿龍蝦精華,煎腸粉墊底,兩面煎得焦香,口感煙韌,索晒啲汁嚟食勁鮮味。❖ 黑蒜花膠湯 $628湯料十足,有雞同排骨去煲,花膠大隻,黑蒜溶晒入湯,好清又唔膩,入口順喉,香濃又帶點甜。❖ 薑蔥豬什 $198好有鑊氣,採用新鮮豬什,味道同口感真係會食得出,完全無腥羶味,生腸爽脆到無朋友,粉腸夠晒粉,豬肚彈牙有嚼勁,豬膶鮮嫩,醬油味香濃。❖ 啤酒鵝 $438用Gas爐上枱滾住食,成份鵝下莊份量十足,用啤酒同香料去煮,鵝肉融入咗啤酒味道,又帶點香辣,好鍾意食鵝掌同鵝翼。針墨購自西貢碼頭艇仔檔 $80 (2條) ❖ 白灼鮮墨魚西貢針墨當造,差唔多全部艇仔檔都有得賣,新鮮嘅墨魚簡單白灼已經好鮮甜,口感爽彈,尤其旗位置特別爽脆,用芽菜墊底更清爽。店長熱情好客,仲出動私伙燒烏魚子請我哋試,濕潤軟糯口感配威士忌一流。連埋碟鳳梨咕嚕肉、白飯同汽水,埋單$3476,每人$500有找,我哋係book咗房,由五點半食到餐廳收工,飲飽食醉好盡興。#王朝潮順館地址:九龍灣牛頭角道3號得寶商場地下A7號舖…Read More






The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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朋友介紹話呢間嘅潮州菜好食,於是佢約埋我哋一齊嚟食,呢到食晚飯嘅時間係分兩個時段:第一個時段 (18:00-20:00),第二個時段(20:00-22:00)。我哋book 咗第一個時段。餐廳還境唔算大,座位還可以,餐牌食物種類多,我哋點咗以下食物:--爆醬薑蔥桶蠔:鑊氣十足,超惹味!肥美肉嫩生蠔脹卜卜,好爽脆。炸蠔炸粉好薄,增加酥炸口感。-醉乳鴿:濃濃酒香,肉質嫩滑。-豉椒蟶子煎米粉底:蟶子:鮮香惹味,肉質爽彈。煎米粉:煙煙韌韌。豆豉嘅香味加上幾款椒嘅甜味,配搭埋聖子同煎米粉,惹味非常。-鹽燒馬友:油脂豐富,肉質比較緊實,味道更有鹹鮮味。-凍蟹:蟹肉味鮮甜,清爽。-百花雞:雞裏讓入蝦膠,外層香脆,內裏爽口彈牙,口感有層次。酥炸鮮奶:外表金黃酥脆、內裡潔白軟嫩。 咬一口,酥化軟滑,奶香味濃郁。整體食物質素好食,店員服務態度好好,值得推介!…Read More






The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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