今日喺牛奶冰室買隻鹽焗雞外賣,以前都未嘗試過喺佢嗰度買外賣,以後真係怕怕, 大個標題叫人外賣,點知等咗半小時,叫咗兩次都係要等,呢間牛奶冰室以往假日堂食,食物都要等等等,點知外賣都係咁,以後都好難再去.另外要一隻鹽焗雞居然分咗兩盒,咁比客戶都冇信心,會唔會將半隻加埋一隻分兩盒,明明係要一隻,打開個盒,分明就係兩隻雞變成一隻,另外雞嘅肉質顏色好黃,隻雞仲好細隻,可能係春雞,我睇佢真係要檢討吓服務同質素,下次都唔會再幫襯。…Read More


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html