今日(25-5-2013 Sat)爸爸又返大陸,男友放6:00pm,咁同佢去葵芳睇Openrice送o既聖誕玫瑰兼食飯啦,但有晒位啦,咁就淨係食飯啦,想食壽司,但元氣好多人,男友話返荃灣爭鮮食.嗯,好啦.返到o黎荃灣,排長龍;返地鐵站買返屋企食吧,呢o度一樣係多人,不過都算啦,再咁落去唔使食o架喇.我o地買o左5盒o野食,有:$32.00o既三文魚刺身同甜蝦刺身,老實,三文魚刺身顏色唔夠靚,只不過唔想男友買一大盒三文魚壽司而已.果然,三文魚味道唔濃不在話吓,重要係冇三文魚味,而甜蝦刺身就OK啲,OK o既意思係唔’梅’.$26.00四隻o既帆立貝,連大大兜甜燒汁,帆立貝係白灼過,冇晒鮮美,甚至係冇味,唔好食.$18.00o既帝王蟹風味棒,其實都食唔到咩o野蟹味,只係上面o既沙律醬好吧.分別係$29.00同$27.00o既生熟壽司拼,熟壽司裡面左下角紅色o個款似係醃過o既魚乾或蝦乾,味道同口感都幾熟識,酸酸地咁.腐皮,甜蛋,鰻魚呢啲味道正常,而其他生熟壽司唔係淡就係冇味,好差.而壽司飯呢,唔夠醋之餘亦唔夠實,一夾即散,好離譜.
早已經有心理準備,知道唔會好食,但冇諗過差o左咁多.味道分係1.48分, 抵食係1.86分…Read More





