Video
4-min walk from Exit C, Kennedy Town MTR Station
continue reading
Telephone
23113331
Introduction
Guangdong Roast Goose is made by a siu-mei master with 30 years’ experience. The goose is grilled by a unique formula in order to become maroon color and luster.
continue reading
Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Not Available
今日嚟番啅呢間位於堅尼地城既煌成燒鵝，上次已是两年多前光顧，今次嚟想食佢個乳豬五寶飯。午餐時份到店，店內食客頗多，好不容易找到一個搭枱座位，坐下就即點呢個乳豬五寶飯，五寶即叉燒，油雞，乳豬，红腸同埋半隻咸蛋。叉燒熱辣辣，肉嫩又淋，最好食，乳豬肥瘦相間，红腸口感豐富，咸蛋香口好餸飯，係油雞比咗個翼位比我，有d唔開心。整體滿意。口味：🥚🥚🥚环境：🥚🥚🥚服务：🥚🥚🥚性价比：🥚🥚🥚
continue reading
呢間店有好多附近返工嘅人食，基本上都坐滿人，見到燒鵝比較多人嗌，所以嗌咗燒鵝瀨粉試下٩(｡・ω・｡)و#### 1. 煌成燒鵝瀨粉- **價格**：$62- **食評**：呢碗煌成燒鵝瀨粉，燒鵝皮脆肉嫩，都幾好味，油香四溢。另外，瀨粉口感順滑，湯底清甜，帶有淡淡嘅鵝油香，同燒鵝好夾(๑•̀ㅂ•́)و✧### 總結整體而言，煌成燒鵝瀨粉嘅表現正常，價錢合理，推薦俾鍾意食燒鵝嘅朋友｡:.ﾟヽ(*´∀`)ﾉﾟ.:｡
continue reading
入舖後有位不能坐還叫我們出門口等，二位女員工態度勁差，呼喝客人，非常無禮貌，不停催促落單，整體食物質素差，乳豬皮是淋的，燒鵝肉勁鞋，瀨粉暖的，不會再去這店舖，勁不推薦
continue reading
經過西環入內試吓燒味，剛見老闆娘吃飯中，可能我阻住她，所以令她態度黑臉，我話燒味走背都立即話唔可以選擇，情願食返大家樂，可以走背又唔需要照人面色！同時午市套餐$75 雙併飯份量超級少，燒味少連飯更少，另加$13 一碟菜少到得2條，男士必須打孖上可能先夠，我吃完好似沒有吃過一樣，咁就$88 ，唉！這間燒味店午市份量少到咁，下午茶是兒童餐？肚餓真係唔好走入去，試過一次永遠唔再去，西環咁多好食店，大家小心選擇！
continue reading
前兩日特登去堅尼地城海旁個到打卡，打完卡見肚餓，就求其入咗一間餐廳食嘢，咁就嗌咗個燒腩燒鵝飯，賣相又平平無奇，仲以為正常，一食就知出事，我平時食飯無影相嘅習慣。一食啲燒腩就覺得好奇怪，點解得d醬嘅味道？再食埋個燒鵝，都係無味，我個下仲以為係我條脷無味，飲翻啖檸茶，甜架喎，再食啲燒腩同燒鵝，又真係無味喎，淨係得d肉嘅質感同d醬味，連燒腩皮都係冧嘅，都唔知擺咗幾耐。間餐廳又好唔衛生，見到有隻螞蟻係張枱到爬，我知係食肆見到好正常，但至少都唔好比我見到啊🙏🏻而且仲見到個女人好寸寸共，似係老闆娘，聽唔清楚講咩，反正就係到寸緊個客，淨係記得個客話老闆娘大晒咩，之後冇食就走咗。呢間真係要落入黑名單，以後唔會再嚟。
continue reading