Bistro on the Bund (Closed)

估唔到一CLICK入黎就有咁多唔好GE評語,雖然係以團購價去買飛, 但係唔代表要接受咁樣GE食物質素,所以真係不吐不快環境/衞生環境係OK, 坐係一般酒樓GE setting, 但係碗碟唔算得係乾淨食物大路野都會有, 不過款唔多, 甚至比一般酒樓任食少,比較好味同埋正常GE有基圍蝦(寫紙)、炸芋片、菇類、菜類,其他海鮮睇落去唔新鮮, 花甲亦都唔鮮甜, 其他已經因為個樣無試,牛肉同雞片OK, 所有手打丸(2款)都係有怪味, 熟食GE 炒腸粉同埋粉皮都OK, 腎片同埋其他就唔建議甜品<美點雙輝>紅豆糕同埋合桃酥反而係最好食雪糕<朱古力/雲尼拿>一般, 不過係O係坐左個半鐘先出現飲品汽水、酒同埋酸梅湯任飲,酸梅湯係最好飲, 但係坐低食左半個鐘都未出現,其他汽水感覺都似一杯汽水開左一JAR咁,湯底/火煱揀左蕃茄薯仔湯底, 唔算好有味, 但係OK, 接受到, 個煲都好快滾,但係唔會幫你加湯, 只係會加水,服務侍應其實都唔錯, 收碟快, 回應都好快, 不過可能好多新手, 所以唔係咩都知總括而言, 呢個價錢, 可以係出面酒樓食餐好好GE任食火煱兼有錢剩, 所以食物質素絕對要提高。 …Read More

買左 coupon $188 (未連加一)，聲稱原價 $546，原價咁貴食火鍋，心諗一定正野啦。叫埋好朋友一行３人去食，以為真係有咁大隻蛤乸隨街跳！買左 coupon 後先係 openrice 發現有人都係用 coupon 去食之後就勁彈，我後悔之餘重覺得對朋友唔住，因為係我叫佢地去，當時真係希望我既跟果位網友既唔同，甚知......地點唔方便，我們３人各自好辛苦艱難先搵到呢間酒店，入到去果間所為餐廳，就是果位網友咁講，只係一間好似會議室或者係娛樂室咁大既房，一傍放了選擇唔多既火鍋料，只得３樣既熟食，只得３樣既甜品，比我感覺真係好敷衍。一人一爐是好既，衛生方便。台上放上每人一雙筷子，正常一間服務好既餐廳係咪有另一雙筷子夾生食物呢，我地都費事問待應，自己係隔離台拿來一雙大家 share 用。食物味道只係一般，而且真係少選擇，生食物真的全無冰震、無遮蓋。菜又只得幾樣揀，好在生菜都算新鮮。飲品我只係飲酸梅湯，淡既！全場只有一個甜品餅仔係最好食，我比 $188 重要另加一就只係呢塊餅仔我滿意，唉～～若然係旺角求其搵間 $100 左右既任食火鍋都好過佢啦！重話原價 $546，講咁大個大話！ …Read More

未試過未食完餐飯就忍不住要落評語。在團購網買了Q pon，1人1爐好得意咁，結果出事！食物種類過得去，惜質素差劣！部份丸同芝士腸是變味嘅！無衛生常識！我們希望分開筷子夾生、熟食物，故向經理要1人多1對筷，嘿！佢居然話筷子唔夠，只俾1對！冷氣唔夠的情況下，生的食物，無論係海鮮／丸／肉都只係就咁放係枱成3粒鐘！全無冰震、無遮蓋！！衛生水準連屋村酒樓的$88邊爐都不如！！個1人1爐仲叫人火滾！最初要等20-30分鐘先滾都夠叫人討厭；滾後1打開蓋，無落食物都會唔使2分鐘就唔再滾！落咗食物就更弊！蓋好都要等成10分鐘先滾得到！咁樣點會＂十＂得開心吖!！餐酒又over breath!!! 難飲到痺:(!!!總結的忠告係：貪新鮮的為食一族，米傻啦！就算用團購coupon／買1送1卷來食都唔值一試！！打算用原價$300幾來食者：千其唔好！找間3／4星酒店正正經經食番餐把啦！最後食完只能説2字：劣爆！！…Read More

我有BUFFET CLUB Q PON, 買一送一, 所以黎左價$ 係$319, 2個人, 再加返1 , $ 31.9 X2 = $63.8共 $ 382.8 , 2個人, 好抵 !!!但冇Q PON 的話, 都幾貴, 有Q PON , 先好黎! 一人一燼 首先, 1人1爐我開頭係當SELLING PT, 但到真係食先知唔OK, 因為唔夠火力, 成日要蓋蓋, 成日要等 好多醬 多醬任用!! 多款海鮮 我認為呢度咁正o既就係海鮮, 有巨帶子, 肉蟹, 基圍蝦, 龍躉片, 鱔片, 花甲, 蠔, 雪花蚌, 桂花蚌, 象拔蚌, 花枝片,...我淨係食海鮮真係滿足死. 肉蟹真係有驚喜, 我第一次拎佢返黎, 已經砍開晒一件件, 點知我一放湯, 隻蟹即刻腳動, 真係好新鮮, 雖然唔大隻, 但好甜!!! 帶子大大隻, 有鮮味, 冇雪味, 一食就知係好野, 我食左8隻!!!另外仲有龍躉片, 好滑好香, 你叫幾多片佢都照俾, 一D都唔會怕你食窮佢, 呢一份豪氣, 正!!! 基圍蝦好甜好新鮮, 因為一D都唔梅, 証明好野!!! 超多野食 而最令我驚喜係有豬心片, 豬腰, 鮮雞腸(即係有肥糕O個隻), 雞雜等呢D下價野, 但同時係世間美味O既野!!!!肥牛也真係要讚一讚, 估唔到用左咁多成本O係海鮮, 肥牛都一D唔馬虎, 食得出係好野, 唔"鞋", 肥瘦平均!!! 熟食及冷盤實屬於超一般貨色, 我見意唔好浪費你個胃, 食多隻蟹好過!!!!不過這裡指示不清楚, 有點難搵 !!…Read More

由於團購關係,一心去試下,點知環境只係宴會廳一間細房,同相片不一樣,食物只係一般,湯底就很差,麻辣湯無辣味,汽水無汽好難食,服務又差,無人做嘢,叫幾次先有人理,百幾蚊都唔值,地點又唔方便,下次有人請都未必會再去…Read More

由於團購關係所以情人節就食lee間野...一買左我就即刻打去book位..係咪好醒呢..因為團購咁多人買一定會成日full..我仲要揀情人節食更加唔洗講la..所以大約一個月前就book左..當日去到大約7點鐘..點解可以咁快咪就係因為搭的士囉..係紅磡站完全唔識行亦冇諗住行...搭左大約5分鐘的士就到la.個場都好大呀...好多2人枱...可能仲早la所以未係好多人我記得有大約5,6款湯底揀ga..我就緊左豬肚湯..好鬼香入面真係有料係到..相公揀左個豬骨湯就麻麻地鴨 - 算叫好食..鴨味好香壽司 - 唉......都唔知咩壽司黎ga..好淋呀d飯同紫菜...都唔知自己食緊乜野分蹄 - 呢樣仲衰..真係食到想嘔..見個樣都麻麻地..食落呢..係完全冇味道的..好彩拎左2塊咋..食左半塊就食唔到由於相公唔知壽司唔好食佢又好唔小心咁拎左..冇法都要食..頂硬上咖喱魚蛋豬皮 - 微暖..咖喱味適中..算叫好食少少白雲鳳爪 - 酸到你叫救命都算...硬到呢.....再食多隻真係個胃都比埋佢辣芽菜 - 叫正常d..唔算太辣係幾好食既鹹菜豬肚 - 就唔及個湯底la..可能冇左胡椒味la...咁就大獲la..變左冇味肥牛 - 點解d肉黑黑地既好明顯係唔新鮮la..好心就唔好比客食la...真係嚇親人..我地當然冇食到la.扇貝 - 都ok..係細粒d..但都好鮮蝦 - 好明顯係死蝦..因為d蝦頭甩ga..有d仲梅梅地tim白鱔 - 好爽..都有鱔味所以拎左咁多蠔 - 有好多有大有細乜size都有....lee樣真係好食好鮮甜大致黎講普通...好難唔好食..係d粟米老左d一睇就知個蛋花大菜糕係因為情人節而整左個心形出黎...唔算好甜..硬度適中唔會好實.好甜woo..尤其係西瓜同蜜瓜..甜到漏呀~~個個都話好食..但唔夠凍...同埋"筆"雪糕個個野好核突其實浸住係d水到..d水又唔換白哂d水明明lee個係海鮮一人一煲自助餐..先講個煲經常性唔識滾囉成日都要等等等等等!!!!!!!!!!!......仲有點解好食既係其他野多而主打海鮮會咁失望同咁少款呢????點解會冇蟹ga?????講真佢d料真係唔多新鮮..熱盤方面又普通款色好求其....反而甜品生果個d就好食woo..但係我係黎食海鮮ga ma..如果唔係見到海鮮自助餐我都唔會買la..真係比佢呃左...總之今餐情人節就好失望la..失望到我隔左成個月先寫食評呀陰公~~…Read More

I bought half-price vouchers from Groupon to give this place a try. Note to Groupon users – This deal was not as good as advertised because the restaurant now has a 25% off deal going on without drinks. Overall, we probably saved only 40%, not the 50% advertised. Who was being misleading, Groupon or the restaurant? Another annoying pricing issue is that when my wife asked for a glass of water, she was told she had to purchase the beverage package for $58! All the sugary soft drinks you want are free, but $58 for water? On to the review:First of all, this place is a bit hard to find. You need to go out of the hotel, turn left from the main entrance, walk past a wine bar/shop, a Shanghainese restaurant, a convenience store, a sign for the place spot-lighted high up on the wall, and towards the end of the building and the container port. Despite what the name implies, it is not on the harbor side of the building. Also, I thought the sign in the hotel lobby said that it was on the 1st floor, not the ground floor, so we went up and down several flights of stairs.As for the environment, the title of this review sums it up. Instead of fattening up cows on corn as they stand crowded in a pool of their own s**t, this place packs people in and gives them plates of meat and vegetables as they await their demise. It is much more crowded than a typical hot pot restaurant and the tables are packed tightly together. This is perhaps because they seem to cater more to couples and small groups, rather than large parties. The big problem with this setup is that here you need to leave your table to go get your food and then you have to squeeze your way back to your table carrying plates of wet and raw food.The food is set out on tables that are a mess. The overwhelmed staff didn’t seem able to or interested in cleaning up after rampaging crowd. The only saving grace is that the meat and seafood are safely kept out of reach of the starving hoards in a refrigerated cabinet, portioned out by a staff member. If not for this bit of civility and order, the place would be chaos defined. Also, I am not sure as to why they bother to have cooked food. It didn’t look very appealing, and there must be concerns regarding cross-contamination with the raw food. The hot pot selection was quite limited in my opinion: Besides 8-10 meat and fish selections, there were 4 or 5 different greens, 2 or 3 kinds of tofu, corn, fried fish skin, various noodles, wontons, fish balls, and a selection of what Bourdain refers to as “nasty bits”. Overall, there were probably only 25-30 choices in total. The major disappointment was that we arrived at 8 pm thinking the place was open until 10. However, it seemed that by 8:30 the food was running low and was only selectively refilled. By 9:00-9:15, the wontons and corn had run out and they were very slow to restock the noodles. At least the lady at the meat counter was friendly! I have always been under the impression that starch is cheap and protein is expensive. This restaurant seems to think otherwise...In summary:Negatives: :(1. Hygeine2. Limited selection3. Limited quantities of said limited selection4. Beer service stopped early5. Szechuan ma la soup had no ma la6. Our clothes didn’t smell like hot pot when we left*Positives: :)1. The meat was good and fatty, especially the lamb and pork2. The lady at the meat cabinet had a very heavy hand and dished out liberal portions of said fatty meat3. Beer – the $58 the bottomless glass of draught Carlsberg was a good value and the beer girl kept my glass topped-up, until she left 30 minutes early! 4. Our clothes didn’t smell like hot pot when we left**My wife usually doesn’t like to have hot pot because of the smell. I don’t mind this because it means the soup was really aromatic and flavorful. Overall there were more negatives than positives to our meal, so I should probably give this place a negative review. However, I give it a “pass” because I should have known better before buying the vouchers. What the f**K was I expecting for ca. $200 per person? The place is what it is, and judging by the satisfied looks on the faces of our fellow diners, it caters adequately to its market niche. In summary, I think the concept is good, but the execution here leaves a lot to be desired. Not to be a snob, but perhaps if the Peninsula or Four Seasons offered a hot pot buffet and charged $880 per person, such a restaurant would work better to my tastes and standards.…Read More

真係要俾十萬個負食評佢呀!我2月頭打去book 6/3既5位~佢都要落waiting list~仲要係排到落10張同人數既枱之後!(呢樣野係我6/3打去問先知,之前訂個小姐仲同我講話大機會有枱)到當日朝早我都未收到佢覆我已深知不妙!打去佢就話冇位,叫我book第二日~仲要得幾日我選..(唔該佢一早就話我知機會唔大啦~等我可以早d訂其他日子嘛)佢仲要落waiting就唔俾人book另一日係firm既..我真係唔得佢死!唉..見過鬼都怕黑啦!我以後都唔會貪平去ubuyibuy買呢d coupon~平少少就要搞到去乞咁!就算佢真係勁抵勁好食但因為今次我自己同叫人以後都唔會再去呢度食野!…Read More

首先要講呢間餐廳地理位置都幾唔方便，佢其實係紅磡海灣軒海景酒店地下，打去BOOK位果陣個侍應有教點去，結果我由碼頭去到過去，起碼行左三個字講到食物呢度D火鍋係一人一鍋，所以絕對衛生，可以放心有五款湯底揀：蕃茄粟米唐骨、莞茜皮蛋、肉骨茶、四川麻辣，與及雪梨雪耳有機蘿蔔排我因為鍾意食辣所以揀左四川麻辣呢度嘅質素以自助火鍋黎講算係幾出色飲野方面，有汽水鮮，橙汁同埋酸梅湯，全部都係任飲呢度Ｄ侍應好醒目，添飲速度同收碟都好快，服務亦都好有禮貌，值得一讚！調味料有十幾款，可以自己慢慢溝火鍋材料就分兩ＰＡＲＴ：一ＰＡＲＴ可以自己囉，另一ＰＡＲＴ就要行埋ＣＯＵＮＴＥＲ，佢夾俾你唔比得你自己拎，後者當然係貴野啦哈哈有澳洲雪花肥牛、美國草飼牛、扇貝、鮮基圍蝦、龍躉斑片、鱔片、加拿大象拔蚌、懵仔魚。。等等等雖然每樣都幾新鮮，不過要排隊囉就老土少少基本上你話想要幾多都俾你，咁點解唔比自己拎呢？熱食方面，我無ＭＵＤ點食，因為佢地Ｄ賣相都幾普通反而我就試左佢Ｄ甜品酒店出品點都會有Ｄ保證，特別係ＣＨＥＥＳＥＣＡＫＥ真係好正，而且仲有雪糕！另外要讚就係環境寬敞唔會迫，同埋有電視睇不過講到尾，價錢始終都係一個問題呢餐因為老婆有Coupon，所以一個人＄１５０蚊左右呢個價錢絕對食得過喇不過正價就要＄２３８去唔去，有冇興趣各位自行決定喇～…Read More

因為網上團購買了coupon, 所以一班同事柴娃娃去食一餐, 吹吹水, 嬉嬉哈哈一餐見個餐牌有幾種湯底揀, 自己揀左個鯊骨蕃茄湯底, 其實個個湯底都無分別, 都係無味, 我個湯底只見在啲茄蓉...個爐基本上要冚蓋先滾, 唔係烚吓烚吓, 而係煲吓煲吓, 因為一將食物放落冚埋蓋都要好一陣子先滾既湯內就完全唔滾, 要冚番個蓋煲番滾一陣先食得, 開住蓋係等極都未食得. 連牛肉都唔可以拖一陣就食 :(喺等水滾時, 好彩都有其他食物頂住先, 啲前菜都幾好味, 涼伴豆腐, 包菜等, 仲有鹵水鴨, 青口等!講番啲火鍋料, 基本的都有, 有牛, 豬, 羊, 雞件; 海鮮有蝦, 扇貝, 鱔片, 脆鯇, 象拔蚌, 龍"等"... 仲有新鮮雞腸, 豆腐, 迷你牛丸, 河粉, 牛栢頁, 豬紅, 河粉, 公仔麵.. 等, 蔬菜有冬瓜, 白蘿蔔, 粟米唐蒿, 西洋菜, 白菜仔, 炸支竹, 也有炸魚皮... 都算多, 但唔特別豐富有新鮮生果, 如西瓜, 波蘿及哈蜜瓜; 甜品只食左雪米糍同雪糕, 雪糕得rocky road, 因為同事試過晒, 話呢兩個係最好食, 本來啫喱糖都好食, 不過我出去攞甜品時, 已經所餘無幾, 仲要俾人摷到碎晒.任飲飲品有可樂, 芬達同七喜, 自助醬料都有足夠選擇, 有蒜容, 芫茜碎, 蔥粒, 金蒜, 魚露, 麻油, 麻醬, 桂林辣醬都有.. 但係豉油已經溝了水, 而且溝到好淡原價要$279, 所以加一係用呢個價嚟計, 即係每位$27.9, 張coupon 係$139, 總每人差不多$170, 如果以呢個價錢, 其他任食火鍋大把選擇, 或者仲平過都有, 不過呢間時間夠長, 可以由七點食到十點半, 方便大班人又個個唔同時間到.... 原價一定唔會幫趁, 就算今次有coupon, 雖然未至於要喊回水, 不過一次就夠!…Read More

買了UBUYIBUY 既COUPON 想去食...發覺原來好難BOOK位..想BOOK 上個星期日, 又說有人包了場, 沒有位..好啦~打算BOOK下星期又WAITING LIST...張COUPON 到3月31日就過期~基本上個個星期日都BOOK 唔到...問佢地, WAITING LIST 排到幾, 排到第15個.. =.= 而且個個星期日都係甘..雖然平時星期一至四可以去食..但因為我番足3晚夜校沒有想過甘多去食..要一個月之前BOOK 甘誇張..感覺不太討好…Read More

蝦丸彈牙 but not rich in prawn tasteCheese cakevery creamy and rich in butter and cheese taste, texture is abit hardOystervery clean and fresh, but not big enoughFruit (watermelon, pineapple, ha melon)quite sweet and I know they didn’t put syrup in itIcecream lo mai zi only芋頭 is offeredRocky road icecreamI think is diary farm product, but it’s not soft enough to use the spoon to get itCakes (seasame, 芋頭)just soso, can ignore it, not too sweet and cakes are spongyPudding just ok, not too sweet eitherFood is constantly refilled~ but the problem is the soup in pot is difficult to boil!!!Service is good and they provide free drinkscoke, fanta and 7-up…Read More

Bought from ubuyibuy coupon, included 10 % service charge = $170Soup based: 肉骨茶 幾香藥材味, but when I put the stuff inside there’s no 藥材stick to the food at allVarious kinds of food have offered:龍”等” very sticky after boiled and very fresh, it’s really a kind of expensive fish~雪花肥牛not very fat at all, and the slice is quite thick羊肉too 碎, not “so” enough草飼牛too thin and a bit tough 象拔pondquite fresh and 彈牙, no strange tastePrawnvery fresh and big扇貝very big and it’s very 厚肉脆肉鯇彈牙, but cut too thinEel唔梅, fresh懵仔魚有d腥魚皮cripsy and not oily腐皮 crispy but not easy to soft…Read More

是日朋友生日，壽星女話見到雜誌介紹，好似唔錯，一行四人去試吓。爐：－此店賣點之一是一人一爐，但出現經常＂唔滾＂，要經常要蓋上個蓋調味料：－平時打邊爐的調味料，唯一特別是個醋，真是很香，很醇口湯底：－我選擇了雪梨湯底，雪梨已經一早煮到爛哂，用來墊煲底食物：－有龍箑、肥牛（有兩款，一款是用健康食物飼養，較少肥，一款是正常肥牛）、九肚魚、蝦、青口、蠔、黑豚肉等（仲有幾款，忘記了是什麼），這些特別材料要行去專櫃，由店員提供。其他材料，無特別，自行去取，與一般食肆差不多此店另一賣點是材料靚，當然與其他一百元的任飲任食打邊爐比較，此店的材料是較上等:)飲品：－此店只是任食，如果想要埋任飲，每位加三十元，否則只有清水。普遍食肆都只是加十元至十五元，但此店卻要貴多一倍至兩倍，莫非此店的汽水是由外國運來的？抵食：－雖然此店話正在做緊特價由原價三百多元減至二百幾元，但我覺得二百多元已經俾多了，極之唔抵食服務：－我們原本訂了五位，待坐下後，有一位朋友致電來話不能來。我們告訴店員，只有四位，並問店員可否換一張細枱，因為張枱太大啦，我估是八人枱。但店員話今天全場滿座，不能轉枱。但直至我們食完，仍然有三分一枱是無人坐的。店員為何會話全場滿座？弄到我們四人坐八人枱，十分不方便，連談話都要講得大聲啲環境：－位置偏僻，如果乘公共交通工具，請預先進入酒店網頁，睇吓地圖怎去。…Read More

今日同幾個朋友一齊食飯,諗左好內都唔知食咩好~~就有一個朋友提意去呢間到打邊爐...起初都唔知係邊到嫁,(因為有個朋友佢去過一次)咁我地就決定搭的士,同的士司機講利景酒店,佢就知邊到喇....起初都唔知附近有d乜嫁,不過當行過去哥時,有上海菜,便利店,之後就到打邊爐哥到喇,仲有酒吧~~都幾好:)可以飲一陣酒先打邊爐都得!因為食到好飽,咁岩又見到有d指示牌指住火車站logo,咁幾個女仔就決定行返去火車站,10分鐘都唔駛就到....可能食到太飽,覺得行去火車站都幾近.....講返野食...呢到幾好,一人一鍋;唔駛怕同人搶野食....食乜夾乜,又唔駛怕人有呢樣唔食哥樣唔食....本人鐘意食辣,就叫左個麻辣湯底...嘩...正出面都幾多野食簡.....頭盤有壽司,冷盤,仲有熱食.....打邊爐配料又多野簡....好多都係係出面夾,有蝦,有帶,膳片,仲有我最愛既肥牛呀....都幾新鮮!正仲有好多打邊爐應該有既呢到都有......食飽左又有甜品食....正!來個原美的句號!咁岩哥日去食甜品係食石板街雪糕呀...正呀~~~~~仲有雪米糍同埋中式糖水,不過食到太飽喇...最後淨係食左雪糕,冇食其他甜品喇.....服務方面又唔係佢地寫到咁差....我覺得都ok丫....汽水果汁有人同你refill,唔駛好似出面酒樓咁要自己動手refill果汁/汽水。仲有呀,佢地fill d湯底唔係fill水落去嫁,係fill湯.....我覺得呢個價錢,有咁多野食....算係咁啦!仲想有咩要求!???…Read More