朋友推薦便過來一試,結果非常滿意;先來四款小食,蝦多士和話梅苦瓜最啱我口味,之後刺身拼盤,有牡丹蝦海膽帶子生蠔(問員工話他是日本蠔)仲有北寄貝油金魚,樣樣都好新鮮,跟住食酸菜魚,味道唔錯,啲魚都好滑,湯底我揀咗鹹菜胡椒豬肚湯,D湯真係幾好味,豬肚和粉腸部好好吃,跟住上咗海鮮拼盤,店員跟我說,海鮮和火鍋配料全部任點任吃(完原酸菜魚和小食都係),響鈴是他們自己炸的,口感及味道比起坊間啲現成響鈴,好吃好多,我兩個人飲咗1664生啤4杯,合共收費$20 ,勁抵,食埋軟雪糕,飽到不可以形容。下次約齊五個人,見隔離枱用條幾大條的木刺身船上枱,又發光又噴煙咁,好似幾過癮。後生仔揸學生證,仲有$50折扣優惠。:)…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2020-07-05
Dining Method
Dine In
Spending Per Head
$230 (Last Night Supper)