這個商場人流非常稀少,我地用餐時間17:00左右,全場有兩枱客,食物都上得好快,豬軟骨味道正常,飯比較硬,豬肺湯真的非常大碗,餐牌寫兩人用,我覺得三人都好夠飲,杏汁味超級勁濃…Read More





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html