To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
第一次追已經係原本拎餐時間等咗十幾分鐘，其他後面拎嘅單反而不停出。到第二次話要取消張單嘅時候，又話再等下。過多五分鐘先話煮緊。煮緊嘅定義係都要再等多十幾分鐘先出到餐。咁樣嘅效用就唔好標明可以25分鐘拎餐啦。收銀個點員工仲同其他買外賣嘅客話要等30分鐘。而實際我由落單到真係拎到餐都差唔多成個鐘。而啲嘢食味道係絕對唔值得等成個鐘！一定唔會再有下一次，無論係堂食還是外賣！…Read More
雖然Menu冇講到明肉片係豬肉片 只不過係同我嘅期望有一段落差 但我諗我唔會再食呢一款㗎喇 湯飯死咸 冇肉味 …Read More
餐廳位於港鐵將軍澳站大約10分鐘嘅路程，所以都係非常之方便嘅。佢係一間主打湯飯嘅餐廳，不過亦都有其他餐可以揀嘅，例如有常餐、小菜、特色粉面等等，價錢都非常實惠，我哋嚟到嗰陣都要來排隊等，可見餐聽有好多嘅捧場客。
我今次就叫咗一碗湯飯， $55包兩種餸再加一種菜，佢仲可以比你更飯或者粉面，湯底亦都有唔同嘅選擇俾你揀。我今次就叫咗豬軟骨、深海魚柳拼生菜，湯底就揀咗魚湯跟一碗嘅三色飯。落咗單冇幾耐侍應就送咗兩杯水俾我哋，等我哋可以飲住水等，但其實我哋等咗冇耐廚房就出到碗湯飯俾我哋啦。咁佢嘅豬軟骨係用一碗飯碗來裝嘅，魚柳就跟埋個魚湯同埋生菜一齊上，我二話不說就試吓佢嘅湯底係點嘅啦，一是果然係與眾不凡，飲得出佢真係用魚熬出嚟嘅，佢仲有一啲薑絲做陪襯，所以飲洛口一方面有好濃郁嘅魚味，一方面亦都有薑嘅辛辣味，非常之好飲！至於佢嘅配料亦都好好食，豬軟骨非常之入味亦都煮到好淋好唔使點咬都已經可以食到落口，至於魚柳就係一般嘅鱈魚柳冇乜特別，三色飯佢係用咗白飯溝糙米溝紅米煮成嘅，同埋佢應該係用蒸爐蒸出嚟嘅，所以飯嘅質感係適中唔會太淋或者太硬。
食完晒所有配料，我飲埋成碗湯因為碗湯真係好好飲！餐廳其實都有白飯可以免費追加嘅，不過我今次飲晒碗湯個肚都好飽啦，所以就冇再添飯。下次嚟食我都想試吓佢其他嘅小菜，睇落都應該係好好食嘅！
…Read More
