G/F, Bloco 4, 53-57 Wai Chin Kok Nos, Rua Do Regedor, Vila de Taipa
氹仔舊城區地堡街第四座偉展閣53-57號地下
Introduction
The restaurant specializes in authentic Portuguese cuisine. The restaurant is decorated in a clean and simple style. The dishes offered are diverse, including Portuguese Port Wine Chicken, Roasted Pork Lenuckles and Grilled Codfish. Many tourists come here to enjoy the dining experience.
假期去咗澳門玩,好想食葡國燒豬,所以老公預先book咗呢一間人氣葡國餐廳食晚飯。Book咗6:30,準時去到,見到門口已經有人排隊,聽到服務員講,今日已經全部爆滿,忍唔住俾個叻我老公👍🏼 好彩佢一早book咗諗住叫馬介休球,一個葡菜好出名嘅菜式,可惜當日冇馬介休🥹🥲 老公book咗呢一間網紅餐廳講返個乳豬,例如呢間餐廳就去食呢個餸,好彩冇令到我失望,乳豬焗得外脆內軟,一啲都唔肥膩,塊皮仲好脆,值得推介…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
復活節假期黎到澳門,1行5人黎到一定要試下葡國菜式,所以就黎到呢間位於氹仔的海灣咖啡廳。晚上八點我嚟到這間餐廳見到門口已經有長長的人龍,大概排了20分鐘便入到去。店內環境很有葡式風味,坐低我們好快就開始點餐。我們點咗葡式八爪魚,葡式乳豬飯一份,海鮮飯以及燒雞沙律。海鮮飯材料豐富海鮮亦都可以唯獨是飯煮得太爛,燒雞沙律配上橄欖油相當鮮美,葡式乳豬飯乳豬燒得香脆加上西炒飯底呢個值得推介,葡式八爪魚味道做得很好蒜蓉配上橄欖油可惜八爪魚太硬了而且與圖片絕不相符因為圖片是原條八爪魚的觸鬚,但上枱時竟是切片碎上而單據亦有寫明碎上,感覺名不符實或許下次再來會試試其他餐廳了。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.