今晚老公話同我提前慶祝情人節，因為明晚他有工作要做，本來想去星洲名廚，點知關了門，原來今晚公司春茗，老公提議去吃泰菜，這間新開的泰國菜主打燒烤。我們點了：青檸梳打－店主主動問是否要酸D甜D👍青檸水－送的，反而酸甜適中脆肉炒椰菜苗－脆肉太硬，椰菜苗就可以沙嗲半打－雞肉、牛肉、豬肉各二串，醃過味道幾好，牛肉及豬肉有少少根，雞肉比較淋身，味道幾香，燒得唔錯。沙嗲汁－好重椰香味仲有少許花生碎乾炒雞河－河粉軟身，有些芥蘭條，豉油味幾香…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
串燒
Date of Visit
2017-02-13
Dining Method
Dine In
Spending Per Head
$128 (Dinner)
