Thai Master Restaurant & Bar (Zhongda Building)

成日喺海防道行過望上樓上都見到呢一間泰國嘢今日終於扚起心肝同朋友試吓佢上到去揀咗個望住九龍公園嘅位置坐都幾好feel♦️蟹肉蟹膏炒蛋配薄餅 蟹肉嘅份量多，三四個人share都好夠味道唔太濃，配薄餅已經好好食但係原來配青瓜仲清爽，好出色，一致好評♦️原盅椰青大頭蝦冬陰功食泰國嘢冬陰功係必點呢個係原盅椰青冬陰功應該係用咗椰青水煮所以比起平時嘅冬陰功湯清甜同埋冇咁辣幾清新，又足料，怕辣嘅朋友都可以試吓♦️炸軟殼蟹柚子沙律軟殼蟹大大件夠脆口，柚子沙律夠清新幾辣，夠晒刺激♦️醉貓炒河牛肉落咗酒炒嘅河粉，比起平時炒河更香口，更有鑊氣，辣到都有返咁上下，怕辣嘅朋友要留意，食得辣嘅朋友就唔好錯過♦️咖喱南瓜盅(雞肉)南瓜盅上枱大大盅 入邊有咖喱薯仔雞肉等配薄餅or 蒜蓉包都好match記得要食埋側邊嘅南瓜已經焗到腍晒好好味♦️Cocktail - Sandalwood Sip好有驚喜，有淡淡嘅檀香木味，感覺清新，之後再配返粒荔枝甜一甜，男女都啱飲♦️ 芒果沙冰店家推薦話係食signature飲品，果然係好東西，大大杯多芒夠冰，啱晒一路食濃味嘢，一路清下個味蕾再接再勵整體嚟講嘢食質素好估唔到鬧市上邊有個咁 chill 嘅環境又有酒飲 啱晒同啲friend聚會吹水…Read More

位於尖沙咀嘅🌟泰斗🌟，係一家樓上🇹🇭泰式餐館，設露台位置，好似一個空中花園咁🌃，都幾好Feel！🔥新派火焰老虎蝦 $328巨型嘅虎蝦先炸後淋汁，上菜時再以火焰激發香氣！虎蝦大隻啖啖肉，個汁少少辣勁惹味，忍唔住要Order蒜蓉包去Dip埋！🌟小食拼盤 - 細 $148泰式雞卷、魚餅、蝦餅、粉絲皮春卷，即叫即炸，香脆美味！🐖泰式燒豬頸肉 $138豬頸肉燒至微焦，入面嘅肉仲係軟嫩嘅，Good！🦐泰式生蝦 $128泰國經典名菜之一，醬汁香辣，蝦肉夠Fresh！🥘椰香黃咖喱雞 $138辣度最輕微嘅黃咖喱，內含大量雞肉！🥖蒜蓉包 $36用嚟Dip返火焰蝦嘅醬汁，或者Dip咖喱都唔錯！🥃Sandalwood Sip $108Signature Cocktail之一，餐廳自浸檀香味嘅Vodka，聞落有浸清幽嘅木香味，入口酒味適中，帶荔枝嘅甜，都幾正！🍹Fairytale $88靚靚嘅Mocktail，以蝶豆花同埋蜜糖做出漸層，甜酸平衡！…Read More

今日同老公去左尖沙咀樓上泰國餐廳食飯，餐廳好有氣氛，職員安排我哋坐半露天空中花園。餐牌選擇非常多，真係想食咩都有。餐廳剛剛有個晚市任飲優惠，逢星期六至四，只要$98就可以任飲紅白酒、手工氈酒、泰式啤酒、cocktail同泰式特飲，啱晒同朋友慢慢傾。蒜香軟殼蟹：份量多，軟殼蟹炸到好香，蒜香味濃，食落酥脆，幾好。飛天通菜 ：通菜炒得夠綠，爽口，好夠鑊氣，食到最尾好辣，幾惹味。泰式啖啖蟹肉蟹膏炒蛋配薄餅：菜式名無改錯，表層已見到啖啖蟹肉，蟹膏味濃帶鹹香，旁邊有薄餅同青瓜，配青瓜食味道較fresh，配薄餅食就較有層次感，無論邊個食法都係好好食。 泰式香燒雞 (半隻)：燒雞燒得香口，啖啖肉，調味幾好，醃得入味，唔錯。泰式炒河 (牛)：牛肉多，另外有芥蘭、紅蘿蔔同雞蛋，整體炒得夠燒焦，煙燻味濃，鹹味剛好，係正宗泰國味道。Sandalwood Sip：自家製cocktail，用左檀香伏特加同白橙皮酒調製，另加上檸檬汁，易入口，有檸檬香味，旁邊有三粒荔枝，味道甜甜地，幾啱女仔飲。Thai-Beer Mojito：賣相幾好，旁邊有倒立式泰國象啤，慢慢飲，啤酒就慢慢流落去。另外有冧酒、梳打同新鮮青檸汁的味道，加埋幾薄荷葉做裝飾，味道mix埋又幾好飲喎。…Read More

Flame Blasted Tiger Prawn 🦐this for are probably the biggest prawn I have ever eaten. It’s meat it’s around 4-5 times than the standard one I bought from market. The sauce is really tempting, it goes well with the Thai roti 🫓 too. The waitress will light up the fire with a cup of alcohol . The scene as breathtaking!🥘Curry Mixed Vegetables The curry is not spicy , I soak the sauce much with roti, tasty 🐮Grilled Beef Tongue This one is a must try! The texture is slightly chewy but tender overall. The tipping sauce is zesty. 🥗The pomelo salad is said to be spicy on the menu, but the chef turns it down for us. The tangy sauce really opens up our appetite and refreshes our taste bugs after other seasonings . The service is quite pleasing, especially when it comes to the hotpot fish. They will help cutting the fish into portions easy enough to eat and adding soup if it goes out. The Thailand cocktail is another highlight of the resto. The jasmine tea mixed with vodka is my favourite, though my wife prefers the fruity pomelo more. I love that too, the salt on the rim is amazing 🤩 …Read More

位於尖沙咀的「泰斗」是一間充滿泰式風情的餐廳，裝潢以木雕、藤製家具及暖色燈光營造出濃厚的泰國氛圍。餐廳設有露台位，夜晚坐在戶外，感受繁華鬧市燈火，格外寫意。最近推出的晚市任飲優惠更是亮點，只需$98即可任飲紅白酒、手工氈酒、泰式啤酒、雞尾酒及泰式特飲，星期六至四供應，性價比極高。餐點方面選擇豐富，味道正宗：燒牛肉沙律：牛肉香嫩，配上酸辣醬汁，清新開胃。小食拼盤（細）：包括泰式雞卷、魚餅、蝦餅、粉絲皮春卷，炸得香脆，惹味又滿足。鹹肉炒雜菜：鹹香十足，蔬菜爽脆，炒得火喉剛好。泰式啖啖蟹肉蟹膏炒蛋配薄餅：蟹膏濃郁，炒蛋滑嫩，配薄餅一同享用，層次豐富。豬頸肉炒飯：豬頸肉焦香彈牙，炒飯粒粒分明，香氣撲鼻。芒果糯米飯：糯米飯煙韌，芒果香甜，椰漿味道剛好。芒果沙冰：冰涼消暑，果味濃郁，甜度適中。Sandalwood Sip：香氣獨特的雞尾酒，帶有檀香味，口感清新，令人印象深刻。總結，餐廳無論環境、食物或飲品都令人滿意，是聚餐或約會的好選擇！…Read More