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Signature Dishes
Since my last visit, there has been tremendous improvements, they offer more variety and have a dinner set in the evening which is really good.Apart from noodles, they also do grilled items such as seafood, mushrooms and other things.The range of noodles has improved and now they have spinach noodles.I had spinach noodles in sauce, this time there was more sauce.I got the fried pork intestines too, a snack that I normally wouldn’t eat.I was surprised how clean they were.They were slightly chewy yet crispy on the outside.It had spices sprinkled on it.Overall, the shop is very clean and the staff are very friendly and helpful.
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由於小妹就快離開公司,於是相約一班朋友吃串燒,朋友的朋友推薦了公司附近的一間"波記美食"!!初初開業時間唔中都會去買車仔麵食,炸菜片,豬大腸,酸齋,咖哩魷魚都是我最愛!!上次朋友同我講話佢地賣埋串燒,於是就相約一大班人去食啦!!吃飽飽已是晚9時多了!!每人埋單百多元!!超抵之選!!
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做嘢做到下午茶時段先出到嚟食嘢，唉..行遠啲啦唔想喺公司附近唔係真係飯都食唔落呀..行行o下o黎o左灣仔..我記得男朋友話廈門街有間冇味精o既車仔麵..真定假呀？等我又試o下先..行到入去，係o的好家庭式o既製作..幾個女人圍o係開房式廚房o個度煮o野。舖位又細又屈質，不過都好乾淨..冇話笠痴痴咁佢o地下午茶係三餸一麵再送一罐o野飲咁樣..唔算話好抵不過都唔係貴我叫o左雞翼(鐵腳)，香腸(冇乜餸o既選擇所以要叫呢個)同埋魚肉春卷(新嘗試)。其實，佢呢度冇咩選擇。車仔麵唔係勝在多選擇o既咩？我覺得如果冇咩選擇就理得你幾好食、俾幾多個餸一麵我都冇用。得o個o的餸，茶記都有啦，我點解唔去茶記喎？當然，今日個主題係無味精(佢亦都周圍大大隻字貼住佢o地係無落味精)，唔係太關餸呀，選擇呀o既事..等o左2個字到(點解咁耐?)，麵到了..睇住碗o野，我只係得四個字，就係「冇咩驚喜」...雞翼就都幾入味，但係一o的咬口都冇，入口即散開晒..唉是但啦我都已經冇咩要求..香腸就唔應該會有咩事啦我想講o既係個魚肉春卷..我想講..南記真係好食好多..我下次係唔係唔應該去新舖做新嘗試？唔係難食咁簡單..肉霉霉o地，一咬又係即散..肉味怪怪的..唔係話過期定點..而係有一陣怪味..真係唔知點形容..又好似未煮得透咁..老細..呢個時間客又唔係多，我碗o野你又hold住o左成2個字先俾我..1). 你到底搞o左o的咩o黎?2). 你邊度有見過車仔麵要搞咁耐?!我叫o既係米線。頭先話佢個魚肉春卷好似未煮熟咁，但係呢碗o野佢又好似係煮過龍！冇諗過碗米線可以稔到咁o既程度..直頭係入口唔駛點咬已經變糊同埋有一個moment我真係驚會夾斷晒o的麵夾唔到..所以開始搵匙羹逗住(唔係我習慣)呀~~~~~~~~~~~~~~~~~~~唔食喇!!打俾男朋友講返件事，佢就話：「唔係喎，佢o的豬皮同咖哩魚蛋好好食o既喎..」咁我唔好彩囉..再試一試個湯...都真係無咩味精o既..無我就唔會信o既喇..總結係..一次就夠晒數囉
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28-2-2011是日 lunch 遲了出來, 10 間有 9 間店都無位, 結果亂行之下又嚟到早兩日食泰菜 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2152467) 呢條街, 見呢間車仔麵店有位就立刻坐低. 叫了3 餸車仔麵 ($29; 出前一丁另加 $2), 加一杯凍飲 (加 $5).先嚟凍奶茶, 勁多冰, 飲落夠晒凍, 茶味突出, 唔澀, 唔太甜, 收貨的.主食係豬大腸 + 魚肉腐皮卷 + 冬菇的「撈底」出前一丁: 丁麵煮得稍腍, 而「撈底」就應該係豉油汁吧, 不過醬汁份量偏少亦偏淡, 似普通「走湯」多過「撈」喎 豬大腸夠乾淨, 幾肥, 食落帶羶味, 質地就煙煙韌韌, 算 ok; 冬菇一般厚肉不過幾香, 蠔油醬汁夠味但又杰到有點「瓊」成啫喱的 tendency, 感覺麻麻; 魚肉腐皮卷就完全係薄到透光的無味腐竹包住一團無味粉, 超難食 反而「搭」的一片椰菜幾好食, 油水十足, 食落清甜又爽脆, 有點意想不到.坐了小店的室內位, 地方係好細, 不過好乾淨; 阿姐們則幾友善, 同佢講「唔該」佢又會答你「唔使客氣」, 招呼不錯.放低 $36, 唔算好好食, 不過 MSG 的確比好多車仔麵店少得多, 平平哋可以一試的.
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已很久沒寫食評，今天特然有感而發，皆因無意間發現這間毫不起眼的車仔麵。上星期五同亞仔在灣仔行完街無無撩想搵嘢食，沒什麼特別, 只想球其搵D嘢食醫肚。見到呢間車仔麵擋，於是就行咗入去，這店子很小，只有十幾個位，我們快速地叫咗個八寶二人套餐同串燒。在等的期間, 見到老闆很有誠意地續枱跟食客攞意見, 無意中聽見老闆介紹佢地既紹牌菜, 蠔油冬菇、南乳蚊豬手呀...於是在好奇心驅使下, 也都點了。過了一會, 我們的食物已經一一送上, 看見又厚又大的冬菇, 已急不及待放入口, 想不到這樣小的店子也做到小菜館的味道。而我就特別喜歡酸齌, 當老闆走到我們枱前問意見時, 我同亞仔異口同聲說"正" 老闆很健談, 他還對我們說他們是良心食肆，不會用味精來欺騙顧客的。除了車仔麵, 串燒也很不錯。這裡還有個特別之處, 就係隔離有間bar, bar的門口有兩張小bar枱, bar客可以一面飲酒, 一面order串燒... 哈哈, 這樣的配搭, 竟出奇地合拍 下次一定要試試
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