Chef Ecy’s Dining Experience:🥰 Ambience | Service | Easy Access | Price | Easy Parking | Restroom Cleanliness 🙂 Food 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | Wheelchair Friendly This iconic Hong Kong restaurant has been a local institution since 1966, famous for its thrilling sizzling iron plate dishes (鐵板). The experience is a major draw: servers prepare your meal tableside with dramatic flames, finishing by pouring sauce (black pepper, onion, mushroom sauce etc…) onto the hot plate for a spectacular sizzle and cloud of aromatic smoke. It's a perfect video opportunity, but remember to use the provided apron or napkin to shield yourself from splattering oil and sauce.Specializing in "Hong Kong-style Western cuisine" (港式西餐), the menu features a wide array of steaks, chicken, pork, and fish. Their signature vegetable borscht (羅宋湯) and creamy soups are not to be missed, and pasta and noodle dishes like ox-tongue spaghetti (牛脷意粉) and shredded beef chow mein (牛柳絲炒麵) are also popular.The restaurant is easily accessible from Wan Chai MTR Station (just a 3-minute walk from Exit B1). For drivers, there is metered street parking nearby or a lot in the Pacific Place mall. Note that while it's on a street-level building, the dining area is on the second floor and is not wheelchair accessible. A corkage and cake-cutting fee of $50 each applies. Restroom is available in the restaurant.While the food quality is decent but not exceptional, the overall value for money is good, bolstered by the unique performance and efficient service.…Read More
是時候寫食物了，個牛是比平時的好食d，一分錢一分貨，香港無出產牛，差不多了。而我便鍾意個紅湯，好港式的羅宋湯，好多菜
而個奶茶有茶味，有經驗果然有一定的水準，當然是和一般茶記不一樣。我覺得是還有進步的空間，可以打做成香港的一個打card位。值得一提的是牛油，還是新西蘭的牛油。
，當我們離開時，嚇見樓下好多人等著，他們也沒有趕客，這點令我太感動
我寫過幾次食評，第一次寫一間是令我開心的餐廳，使我和家人有個愉快的晚上，謝謝你們
