135
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36
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2021-03-10 523 views
「泗益🤤」..上次入赤柱佢咁啱無開🥺呢間野開咗幾十年啦✨今次終於食到😌👍🏻赤柱都有平民價嘅野食㗎😋🍽..咖央西多士🧇即叫即整✨熱辣辣👍🏻上面有一大塊牛油🧈邪惡到呢😈入面D咖央好好味🤤唔洗落糖漿就咁食已經好好味😋..碎牛蛋米粉🥚平靚正👍🏻D蛋🥚牛肉🥩米粉🥣份量都唔係話小😌食得過✨..🍽環境 :🌟🌟✨👀賣相 :🌟🌟🌟💰抵食 :🌟🌟🌟🌟🌟👅味道 :🌟🌟🌟🌟🗺地址 : 泗益 赤柱市場道2號
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「泗益🤤」
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上次入赤柱佢咁啱無開🥺呢間野開咗幾十年啦✨今次終於食到😌👍🏻赤柱都有平民價嘅野食㗎😋🍽
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咖央西多士🧇
即叫即整✨熱辣辣👍🏻上面有一大塊牛油🧈邪惡到呢😈入面D咖央好好味🤤唔洗落糖漿就咁食已經好好味😋
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碎牛蛋米粉🥚
平靚正👍🏻D蛋🥚牛肉🥩米粉🥣份量都唔係話小😌食得過✨
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🍽環境 :🌟🌟✨
👀賣相 :🌟🌟🌟
💰抵食 :🌟🌟🌟🌟🌟
👅味道 :🌟🌟🌟🌟
🗺地址 : 泗益
赤柱市場道2號
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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310
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2020-12-06 1092 views
呢排2人限聚,好多地方都多人,所以就去下島行,早上出海前,聽聞赤柱呢間都包出名,就點了個蛋牛菠蘿包同沙嗲牛肉菠蘿包試下,治牛菠蘿,皮不夠脆,蛋牛冇咩汁,一般而沙嗲菠蘿唔辣,但蛋是全熟,如果流心我覺得會好d,之後追加左杯咸檸檬蜜,咸咸酸酸幾潤口,總結正常餐廳一間,不特別突出
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呢排2人限聚,好多地方都多人,所以就去下島行,早上出海前,聽聞赤柱呢間都包出名,就點了個蛋牛菠蘿包同沙嗲牛肉菠蘿包試下
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,治牛菠蘿,
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皮不夠脆,蛋牛冇咩汁,一般而沙嗲菠蘿唔辣,
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但蛋是全熟,如果流心我覺得會好d,之後追加左杯咸檸檬蜜
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,咸咸酸酸幾潤口,總結正常餐廳一間,不特別突出
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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67
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2020-11-05 1157 views
同男朋友去赤柱, 試吓好多人推介嘅泗益大排檔。富有香港情懷嘅地方越嚟越少,簡簡單單,食客圍住一枱,感覺呢種就係老香港🇭🇰 數得出得4 張枱,限聚令關係,每枱坐4 個,去到嘅時候個個都要搭枱。同埋大家想去試的話,就要留意逢星期二休息。咖咉西多士 $30平時西多都係正方形,但呢間就做成圓碟形,都幾特別;同埋都唔駛落糖漿,入面嘅咖咉已經夠晒甜,但又唔會太漏 蛋牛麵 $26 剛剛無晒沙嗲,唯有淨蛋牛,罐頭免治牛加蛋,都幾好食嘅👍🏻
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同男朋友去赤柱, 試吓好多人推介嘅泗益大排檔。富有香港情懷嘅地方越嚟越少,簡簡單單,食客圍住一枱,感覺呢種就係老香港🇭🇰
數得出得4 張枱,限聚令關係,每枱坐4 個,去到嘅時候個個都要搭枱。
同埋大家想去試的話,就要留意逢星期二休息。
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咖咉西多士 $30
平時西多都係正方形,但呢間就做成圓碟形,都幾特別;同埋都唔駛落糖漿,入面嘅咖咉已經夠晒甜,但又唔會太漏
咖咉西多士
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蛋牛麵 $26
剛剛無晒沙嗲,唯有淨蛋牛,罐頭免治牛加蛋,都幾好食嘅👍🏻
蛋牛麵
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凍檸水,凍檸蜜
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咖咉西多士
Level3
46
0
2020-10-28 794 views
⭐️泗益 (赤柱)⭐️去到南區赤柱吹下海風🌾,梗係要去搵吓好嘢食啦!原來赤柱有一間好傳統又有特色嘅茶記大排檔,佢既西多超級好味👅,一定要食!小妹每次k先生去到都要排一陣間隊,但安排先入到去錯,今次都唔例外,排咗大概20分鐘到就可以去食!⭐咖央西多士 $30⭐️超級好食!擺落口會食到麵包好透薄鬆軟,入面係一啲咖央,甜甜地,仲有好香既蛋味🤤可以保證嘅其他舖頭食唔到嘅味道👅甘好食係有原因架!因老闆會用打蛋器將蛋白打到企身,麵包夾住咖央係炸之前會搽啲牛油,沾上蛋白、蛋漿先落去炸(如果小妹冇睇錯嘅話),所以成個感覺甘好味🤤🕋環境指數:6.5/10比較懷舊,真係好舊式嘅大排檔😋美味指數:8.5/10西多真係好鬼正👩🏻‍🌾服務指數:7.5/10冇乜特別既招呼,去到就講自己想食乜啦🤑抵食指數:8/10 真心吾貴🙋🏻‍♀️推介指數:8.5/10 赤柱必去📍地址:赤柱市場道2號——hkfoodiecooking——
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⭐️泗益 (赤柱)⭐️


去到南區赤柱吹下海風🌾,梗係要去搵吓好嘢食啦!原來赤柱有一間好傳統又有特色嘅茶記大排檔,佢既西多超級好味👅,一定要食!


小妹每次k先生去到都要排一陣間隊,但安排先入到去錯,今次都唔例外,排咗大概20分鐘到就可以去食!


⭐咖央西多士 $30⭐️
超級好食!擺落口會食到麵包好透薄鬆軟,入面係一啲咖央,甜甜地,仲有好香既蛋味🤤可以保證嘅其他舖頭食唔到嘅味道👅甘好食係有原因架!因老闆會用打蛋器將蛋白打到企身,麵包夾住咖央係炸之前會搽啲牛油,沾上蛋白、蛋漿先落去炸(如果小妹冇睇錯嘅話),所以成個感覺甘好味🤤

🕋環境指數:6.5/10
比較懷舊,真係好舊式嘅大排檔


😋美味指數:8.5/10
西多真係好鬼正


👩🏻‍🌾服務指數:7.5/10
冇乜特別既招呼,去到就講自己想食乜啦


🤑抵食指數:8/10
真心吾貴


🙋🏻‍♀️推介指數:8.5/10
赤柱必去


📍地址:赤柱市場道2號
——hkfoodiecooking——


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2020-10-24 739 views
今日大約10:30AM途經赤柱,見「泗益」唔係太多人排隊,一於食個早餐先,每次去赤柱,如果有機會,都會幫襯一下,因為這些懷舊茶室,真係買少見少;茶室最出名嘅食品是「咖映西多士」,可惜等陣要去淺水灣食午餐,所以今次只叫咗簡單嘅食品,包括:1️⃣ 咖映多士 $112️⃣ 豬扒包 $153️⃣ 滾水蛋 $15整體來講:滾水蛋唔夠熱,又有蛋殼碎,有一點失望,咖映多士及豬扒包味道還算可以價格💰:$41 ($11 + $15 + $15)味道😋:OK
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今日大約10:30AM途經赤柱,見「泗益」唔係太多人排隊,一於食個早餐先,每次去赤柱,如果有機會,都會幫襯一下,因為這些懷舊茶室,真係買少見少;茶室最出名嘅食品是「咖映西多士」,可惜等陣要去淺水灣食午餐,所以今次只叫咗簡單嘅食品,包括:


1️⃣ 咖映多士 $11
2️⃣ 豬扒包 $15
3️⃣ 滾水蛋 $15


整體來講:滾水蛋唔夠熱,又有蛋殼碎,有一點失望,咖映多士及豬扒包味道還算可以


價格💰:$41 ($11 + $15 + $15)
味道😋:OK
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咖映多士
$11
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豬扒包
$15
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滾水蛋
$15
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Date of Visit
2020-10-24
Dining Method
Dine In
Spending Per Head
$21 (Breakfast)
Level3
31
0
2020-07-06 1350 views
朋友帶我黎食,聽講好出名,就黎試下。我地嗌左個咖央西多士同凍奶茶,朋友嗌左凍鴛鴦。個咖央西多士上黎個陣,淨係牛油係面,咁就問下個呀姐有冇糖漿啦,因為個人好中意食西多跟糖漿。之後呀姐話:食得架啦!我已經話好啦好啦,佢仲要補多句:要糖漿去大家樂個d食啦唔洗係度食其實我都係問下姐洗唔洗咁串😅味道就ok啦幾好食既,但2個人share一份都濟濟地,一個人一份就會太多。凍奶茶幾香滑,嗌左少甜岩岩好唔會甜到漏,係傳統茶記既味道!見呀姐對隔離個哥哥仔態度都好麻麻,串串貢咁。你出名姐,打開門做生意就唔好咁啦,下衣想再黎食都唔敢黎啦
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朋友帶我黎食,聽講好出名,就黎試下。我地嗌左個咖央西多士同凍奶茶,朋友嗌左凍鴛鴦。
個咖央西多士上黎個陣,淨係牛油係面,咁就問下個呀姐有冇糖漿啦,因為個人好中意食西多跟糖漿。之後呀姐話:食得架啦!
我已經話好啦好啦,佢仲要補多句:要糖漿去大家樂個d食啦唔洗係度食
其實我都係問下姐洗唔洗咁串😅
味道就ok啦幾好食既,但2個人share一份都濟濟地,一個人一份就會太多。
凍奶茶幾香滑,嗌左少甜岩岩好唔會甜到漏,係傳統茶記既味道!
見呀姐對隔離個哥哥仔態度都好麻麻,串串貢咁。
你出名姐,打開門做生意就唔好咁啦,下衣想再黎食都唔敢黎啦
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2020-06-15 1058 views
泗益係赤柱必食,同時又係中學回憶,學生哥係赤柱放飯食既野都係黎黎去去都係個3/4個🙈佢既咖央西多士出名唔洗落糖漿,同即叫即整。之前讀書6年可能都只係食過一次,因為次次去唔係佢無開就係賣曬。要食都唔係咁易🙈今次12:30到,可能因為COVID無曬遊客所以赤柱市集好靜,即使係午餐時間,都唔洗等位。佢係無冷氣既,5/6月食都還好,7/8月可望就會有點辛苦。今次我叫左西多士($30),加冷奶茶($19)。叫完老闆就即刻拎打蛋器打蛋,準備份西多。等左10分鐘左右就有得食。上到台,熱騰騰既,再有兩片牛油係面,超邪惡。食落好多蛋味,咖央味都出既,不過真係好油,我食每口之前都要壓一壓佢,bit返d油走😓佢有個加分位既,就係佢會幫你切埋先上台,不過呢,佢切完都仲幾大塊,佢又只係比叉我,我又懶叫佢再比刀我,所以就用兩隻叉食😂杯奶茶我就好鐘意,正宗港式奶茶,好滑,夠奶又夠茶味🤩👍🏼滿分💯總言,係值得一試,但最好同人share份西多,如果唔係一定油死你🤭奶茶大推💕
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泗益係赤柱必食,同時又係中學回憶,學生哥係赤柱放飯食既野都係黎黎去去都係個3/4個🙈佢既咖央西多士出名唔洗落糖漿,同即叫即整。之前讀書6年可能都只係食過一次,因為次次去唔係佢無開就係賣曬。要食都唔係咁易🙈今次12:30到,可能因為COVID無曬遊客所以赤柱市集好靜,即使係午餐時間,都唔洗等位。佢係無冷氣既,5/6月食都還好,7/8月可望就會有點辛苦。今次我叫左西多士($30),加冷奶茶($19)。叫完老闆就即刻拎打蛋器打蛋,準備份西多。等左10分鐘左右就有得食。上到台,熱騰騰既,再有兩片牛油係面,超邪惡。食落好多蛋味,咖央味都出既,不過真係好油,我食每口之前都要壓一壓佢,bit返d油走😓佢有個加分位既,就係佢會幫你切埋先上台,不過呢,佢切完都仲幾大塊,佢又只係比叉我,我又懶叫佢再比刀我,所以就用兩隻叉食😂杯奶茶我就好鐘意,正宗港式奶茶,好滑,夠奶又夠茶味🤩👍🏼滿分💯總言,係值得一試,但最好同人share份西多,如果唔係一定油死你🤭奶茶大推💕
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西多
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奶茶
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  • 凍奶茶
Level4
142
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2020-05-16 735 views
So I came after a hike with some friends, waited 20 mins to be seated as they don’t have many seats and due to the 4 people per table rule from covid19.I was told this place is quite famous so was expecting more but turns out their signature fresh toast is not served until half2. So I had an ice lemon tea which tea is bitter and very condense with no ICE when it came to our table prolly all already dissolved before coming to our table ... also had the scramble egg toast which is alright. Price i
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So I came after a hike with some friends, waited 20 mins to be seated as they don’t have many seats and due to the 4 people per table rule from covid19.

I was told this place is quite famous so was expecting more but turns out their signature fresh toast is not served until half2.

So I had an ice lemon tea which tea is bitter and very condense with no ICE when it came to our table prolly all already dissolved before coming to our table ...
also had the scramble egg toast which is alright.

Price is very reasonable but definitely not my cup of tea and I’m quite disappointed as I love cha chan teng
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248
0
諗左好耐到底寫唔寫好,但真係不吐不快🤢。上個月同男朋友入左赤柱行,出發之前都有上網睇下赤柱有咩特色小食,泗益就係其中一間。入門口個陣行緊入去坐一張空圓枱個陣,個店員咁岩喺我男朋友隔離,佢直接擁左我男朋友去第二張枱。想我地搭枱既話可以出聲架嘛,唔一定要擁人既😅⋯-之後嗌左凍檸蜜同熱奶茶,佢上錯左做熱檸蜜,我同佢講返之後,佢五秒之後攞出返黎就變左凍檸蜜,雖然都知咩事😀,但算啦照飲。飲左一啖,正諗住攞支飲管拮檸檬既時候,我!見!到!支!飲!管!全!部!都!係!塵!🤯(係比油煙吹左好耐,變成好多塵喺上面,痴立立個種)🤮!我仲要用口飲左啖,嚇到我即刻掉左去⋯ 但因為唔想西多士比佢加料,我忍🙁。但平心而論我覺得男朋友個杯熱奶茶幾香既。-咖咉西多士 $30雖然上面各自既經歷已經搞到我同男朋友無乜心情,但咖咉西多士黎到個陣我都有少少興奮既,希望可以加返啲分🥺。的確係新鮮熱辣炸出黎,金黃色咁幾靚仔,但咖咉味唔突出,就係一塊普通既甜西多士🧐,同埋偏油,所以我地食左一半都無就頂唔順走左嚕。-上返Openrice睇,大部分既負評都同我既經歷差不多。雖然係大排檔,環境唔好係預左,但應該未去到要接受有塵既飲管同推
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諗左好耐到底寫唔寫好,但真係不吐不快🤢。上個月同男朋友入左赤柱行,出發之前都有上網睇下赤柱有咩特色小食,泗益就係其中一間。入門口個陣行緊入去坐一張空圓枱個陣,個店員咁岩喺我男朋友隔離,佢直接擁左我男朋友去第二張枱。想我地搭枱既話可以出聲架嘛,唔一定要擁人既😅⋯
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-
之後嗌左凍檸蜜同熱奶茶,佢上錯左做熱檸蜜,我同佢講返之後,佢五秒之後攞出返黎就變左凍檸蜜,雖然都知咩事😀,但算啦照飲。飲左一啖,正諗住攞支飲管拮檸檬既時候,我!見!到!支!飲!管!全!部!都!係!塵!🤯(係比油煙吹左好耐,變成好多塵喺上面,痴立立個種)🤮!我仲要用口飲左啖,嚇到我即刻掉左去⋯ 但因為唔想西多士比佢加料,我忍🙁。但平心而論我覺得男朋友個杯熱奶茶幾香既。
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咖咉西多士 $30
雖然上面各自既經歷已經搞到我同男朋友無乜心情,但咖咉西多士黎到個陣我都有少少興奮既,希望可以加返啲分🥺。的確係新鮮熱辣炸出黎,金黃色咁幾靚仔,但咖咉味唔突出,就係一塊普通既甜西多士🧐,同埋偏油,所以我地食左一半都無就頂唔順走左嚕。

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上返Openrice睇,大部分既負評都同我既經歷差不多。雖然係大排檔,環境唔好係預左,但應該未去到要接受有塵既飲管同推人既服裝態度。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
16
0
2020-02-13 1227 views
試過好多次白行一趟, 唔係無開就賣晒,有次1:45pm到,已經收工了其實佢哋收1:30pm, openrice可以更新嗎?今次終於食到😌😌😌叫了kaya西多 碎牛蛋丁 COT超級好食 我一個人食晒
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試過好多次白行一趟, 唔係無開就賣晒,有次1:45pm到,已經收工了
其實佢哋收1:30pm, openrice可以更新嗎?

今次終於食到😌😌😌
叫了kaya西多 碎牛蛋丁 COT
超級好食 我一個人食晒

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-11
Dining Method
Dine In
Type of Meal
Lunch
Level4
105
1
One of the oldest local restaurant in Stanley ! They are famous for their Hong Kong style milk tea, instant noodles & French toast ! Yes the restaurant is pretty hidden right next to this fruit stall ! Don’t expect fancy seats and that you can chill for very long ! They have the sweetest owners, feels like home when you are here ! Hong Kong style milk tea.Very smooth and strong tea aroma ! Definitely not the diluted version outside ! Kaya french toast is their signature, no golden syrup needed.
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One of the oldest local restaurant in Stanley !

They are famous for their Hong Kong style milk tea, instant noodles & French toast !

Yes the restaurant is pretty hidden right next to this fruit stall ! Don’t expect fancy seats and that you can chill for very long !

They have the sweetest owners, feels like home when you are here !
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Hong Kong style milk tea.
Very smooth and strong tea aroma ! Definitely not the diluted version outside !
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Kaya french toast is their signature, no golden syrup needed. The sweetness was already melt inside ! The french toast itself didn’t look too appealing but it’s one of the delicious type !

The exterior was crispy but inside was soft and sweet ! The kaya was melting inside and soaked to both side of the bread ! The crispness was not hard it was soft.... hard to describe by words.
Kaya  french  toast 
$30
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-30
Dining Method
Dine In
Spending Per Head
$30 (Lunch)
Recommended Dishes
Kaya  french  toast 
$ 30
Level4
114
0
2019-11-30 1046 views
網絡上看到介紹,特意來幫襯的。餐廳並不顯眼,若然不是特意來,肯定會走過。內裏座位較逼,但餐廳滿座,而且外面還有人排隊等候入座。本來被西多士吸引,但一去到店員便告訴我們西多士已售罄🥺只可選擇其他,後來才知道原來還可以選擇咖央西多士,可是已order了其他食品,只好下次再來光顧。餐蛋通粉味道不錯,味道濃,只是通粉淋了一點,而且價錢相宜,才$23😧凍檸茶是近年來嚐過最好喝的沒有套餐選擇,單買要$17 相比起附近做遊客生意的西餐廳,這裏的食物更令人滿意。
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網絡上看到介紹,特意來幫襯的。
餐廳並不顯眼,若然不是特意來,肯定會走過。

內裏座位較逼,但餐廳滿座,而且外面還有人排隊等候入座。

本來被西多士吸引,但一去到店員便告訴我們西多士已售罄🥺只可選擇其他,後來才知道原來還可以選擇咖央西多士,可是已order了其他食品,只好下次再來光顧。
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餐蛋通粉味道不錯,味道濃,只是通粉淋了一點,而且價錢相宜,才$23😧
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凍檸茶是近年來嚐過最好喝的

沒有套餐選擇,單買要$17

相比起附近做遊客生意的西餐廳,這裏的食物更令人滿意。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-11-30
Dining Method
Dine In
Type of Meal
Breakfast
Level4
447
5
2019-10-11 1152 views
難得不用練習的週末,和好友來趟快閃行山舒緩一下近日緊張的心情。乘巴士至黃泥涌水塘出發,經赤柱西引水道走到美利樓,全程輕鬆平坦,需時兩個多小時。 赤柱人流比往日稀少,是日終於可以一嚐心願,去到我早年已想光顧的舊式鐵皮檔,吃份港式下午茶。 咖央西多士 $30 觀乎每檯都有點上此名物,老闆收到單後才在多士上塗上打至挺身的蛋白,新鮮熱辣炸起,  金黃脆口,加上夾在中間香甜的咖央,鬆化不錯,不過比較油膩,淺嚐就好。 老實說食物味道沒令人驚艷,不過看到老闆和熟客們的交流著實窩心:一杯奶茶,寒暄數句,是久違了的人情味。
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難得不用練習的週末,和好友來趟快閃行山舒緩一下近日緊張的心情。乘巴士至黃泥涌水塘出發,經赤柱西引水道走到美利樓,全程輕鬆平坦,需時兩個多小時。
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赤柱人流比往日稀少,是日終於可以一嚐心願,去到我早年已想光顧的舊式鐵皮檔,吃份港式下午茶。
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咖央西多士 $30
觀乎每檯都有點上此名物,老闆收到單後才在多士上塗上打至挺身的蛋白,新鮮熱辣炸起,  金黃脆口,加上夾在中間香甜的咖央,鬆化不錯,不過比較油膩,淺嚐就好。
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老實說食物味道沒令人驚艷,不過看到老闆和熟客們的交流著實窩心:一杯奶茶,寒暄數句,是久違了的人情味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-28
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$30 (Tea)
Level3
74
0
2019-09-30 729 views
唔知幾時某君話要行去赤柱,難得今日大家得閒,又秋高氣爽風和日麗,唔出發點得😎 我地由大潭水塘出發,大約行2個鐘就到舂坎角,之後行多大約30分鐘就到赤柱廣場✌🏿😌到咗赤柱,某君話想食佢由細個已好想試嘅西多士,既然咁,當然要去會一會佢啦。唔知係早吖定係香港氣氛問題,無人排隊,我地等一枱大約5分鐘就有得入座,仲叫咗個椰青啷下口,清甜解渴,$35蚊個,幾抵👍😀😀咖央西多士 $30>即叫即整,見住老細一層一層咁搽啲打過嘅蛋白漿上塊方包再炸,新鮮熱辣香噴噴>外表靚仔金黃,仲要切定,啱晒我依啲懶鬼>口感偏腍,唔係好覺脆亦偏油>味道咖央椰味幾香,但略為過甜==================推介指數 🌕🌕🌕🌗🌑食完我地做下遊客行下赤柱,早幾個月睇過電視話赤柱依傢少咗好多遊客,啲舖頭都𢴇咗好多,今日嚟到真係真正感受到個種冷清。人係有,但比印象中真係少咗好多,赤柱大街都有唔少店舖拉咗閘,但咁有咁好,可享受一下大家久違的寧靜,回一回氣。
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唔知幾時某君話要行去赤柱,難得今日大家得閒,又秋高氣爽風和日麗,唔出發點得😎 我地由大潭水塘出發,大約行2個鐘就到舂坎角,之後行多大約30分鐘就到赤柱廣場✌🏿😌

到咗赤柱,某君話想食佢由細個已好想試嘅西多士,既然咁,當然要去會一會佢啦。唔知係早吖定係香港氣氛問題,無人排隊,我地等一枱大約5分鐘就有得入座,仲叫咗個椰青啷下口,清甜解渴,$35蚊個,幾抵👍😀😀

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咖央西多士 $30
>即叫即整,見住老細一層一層咁搽啲打過嘅蛋白漿上塊方包再炸,新鮮熱辣香噴噴
>外表靚仔金黃,仲要切定,啱晒我依啲懶鬼
>口感偏腍,唔係好覺脆亦偏油
>味道咖央椰味幾香,但略為過甜
==================
推介指數 🌕🌕🌕🌗🌑

食完我地做下遊客行下赤柱,早幾個月睇過電視話赤柱依傢少咗好多遊客,啲舖頭都𢴇咗好多,今日嚟到真係真正感受到個種冷清。人係有,但比印象中真係少咗好多,赤柱大街都有唔少店舖拉咗閘,但咁有咁好,可享受一下大家久違的寧靜,回一回氣。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-29
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$35 (Tea)
Level3
41
0
2019-09-23 567 views
友人兒時已光顧此店...長大了就要等假期有時間才可以重拾回兒時回憶...印象中我是第二次來...雖然坐位很少又只有幾把風扇....如果夏季來就像蒸籠一樣....但都照樣吸引不少客人遠道而來...今次星期日大概三點半來...要等位...好彩大概等左五至八分鐘就有位了...店門口姐姐四點時話西多已售罄...心想好彩我地仲有得食...唔係友人實會好失望... 咖央西多士$30...個人覺得貴...但是其他地方實在食不到此西多....因為個人不太喜歡咖央,此店放在中間的咖央實在不多啱晒我口味😜
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友人兒時已光顧此店...長大了就要等假期有時間才可以重拾回兒時回憶...印象中我是第二次來...雖然坐位很少又只有幾把風扇....如果夏季來就像蒸籠一樣....但都照樣吸引不少客人遠道而來...今次星期日大概三點半來...要等位...好彩大概等左五至八分鐘就有位了...店門口姐姐四點時話西多已售罄...心想好彩我地仲有得食...唔係友人實會好失望...

咖央西多士$30...個人覺得貴...但是其他地方實在食不到此西多....因為個人不太喜歡咖央,此店放在中間的咖央實在不多啱晒我口味😜
咖央西多
$30
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-22
Waiting Time
8 Minutes (Dine In)
Spending Per Head
$40 (Tea)
Recommended Dishes
咖央西多
$ 30